Reese’s Peanut Butter No-Bake Bars

Introduction

If you’re a fan of peanut butter and chocolate, then you’ll love these Reese’s Peanut Butter No-Bake Bars. I made these bars for the first time as a treat for a family gathering, and they were gone in no time! The combination of creamy peanut butter, graham cracker crumbs, and a smooth layer of milk chocolate creates the perfect dessert that’s both rich and satisfying. What I love most about this recipe is how quick and easy it is to make—no baking required! It’s the kind of dessert that’s perfect for when you want to make something indulgent without spending a lot of time in the kitchen. Whether you’re preparing for a busy week, need a last-minute dessert for a gathering, or just want a quick snack, these bars are a guaranteed hit with everyone.

Ingredients

• 1 cup butter (melted)
• 2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 1 3/4 cup powdered sugar
• 1 cup peanut butter
• 1/2 tsp vanilla
• 1 (11 oz) bag milk chocolate chips

Instructions

1. Combine the ingredients: In a medium-sized bowl, mix together the melted butter, graham cracker crumbs, brown sugar, powdered sugar, peanut butter, and vanilla. Stir until the mixture becomes smooth and creamy.
2. Pour into the pan: Transfer the peanut butter mixture into a 9×13-inch pan, spreading it evenly.
3. Melt the chocolate: Place the milk chocolate chips in a microwave-safe bowl. Microwave on 50% power for 1-2 minutes, stirring every 30 seconds, until the chocolate is fully melted.
4. Top the mixture: Once the chocolate has melted, pour it over the peanut butter mixture in the pan. Use a spatula to spread the chocolate evenly over the top.
5. Set the bars: Place the pan in the fridge for at least 1 hour to allow the bars to set and the chocolate to firm up.
6. Cut into bars: After the bars have cooled and set, cut them into squares or rectangles and serve.

Nutrition Facts (Servings and Calories per Serving)

• Servings: 16 bars
• Calories per serving: Approximately 300 kcal (depending on portion size and exact ingredients used)
• Sugar: ~24g
• Sodium: ~100mg
• Fat: ~18g
• Saturated Fat: ~7g
• Unsaturated Fat: ~8g
• Trans Fat: ~0g
• Carbohydrates: ~32g
• Fiber: ~2g
• Protein: ~5g
• Cholesterol: ~15mg

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes

How to Serve

• Serve chilled: These bars are best served chilled to maintain their firm texture and richness.
• Cut into squares or rectangles: Use a sharp knife to cut the bars into bite-sized squares or rectangles for easy serving.
• Pair with a beverage: These bars pair wonderfully with milk, coffee, or even a scoop of vanilla ice cream for an extra indulgent treat.
• Serve at parties or gatherings: Their easy-to-make nature and crowd-pleasing flavor make them perfect for potlucks, barbecues, or holiday parties.
• For a sweeter treat: If you love extra sweetness, drizzle some caramel sauce or melted white chocolate on top of the bars before chilling.

Additional Tips

1. Use smooth peanut butter: For a creamier filling, use smooth peanut butter rather than crunchy.
2. Microwave the chocolate at low power: Melt the chocolate at 50% power in the microwave to avoid burning it. Stir frequently to ensure even melting.
3. Let the bars cool completely: Make sure the bars are fully chilled before cutting them to avoid them falling apart.
4. Add a sprinkle of sea salt: For a sweet and salty flavor contrast, sprinkle a pinch of sea salt on top of the chocolate layer before refrigerating.
5. Cut into smaller portions: These bars are rich, so cutting them into smaller pieces can help with portion control.

Recipe Variations

• Dark Chocolate Peanut Butter Bars: Use dark chocolate chips instead of milk chocolate for a richer, less sweet flavor.
• Add a layer of crushed nuts: For added crunch, sprinkle crushed peanuts or almonds between the peanut butter mixture and the chocolate topping.
• Vegan version: Use dairy-free chocolate chips and swap the butter with coconut oil or a plant-based butter substitute.
• Add a drizzle of caramel: Drizzle melted caramel over the top of the chocolate layer for a decadent twist.
• Gluten-Free version: Ensure that the graham cracker crumbs are gluten-free for a gluten-free version of these bars.

Serving Suggestions

• Serve as an after-dinner treat: These bars make the perfect ending to a meal, whether you’re having a casual family dinner or a special celebration.
• Pack for lunch: These bars are great for a sweet snack at work or school. Individually wrap each bar for easy portability.
• Pair with fruit: Balance the richness of these bars with some fresh fruit like strawberries, bananas, or apples.
• Serve at gatherings: Make a big batch for a party or potluck, as they are easy to make and always a crowd favorite.
• Gift idea: These bars can be cut into smaller pieces and placed in a decorative container to give as a homemade gift during the holidays or special occasions.

Freezing and Storage

• Storing: Store the bars in an airtight container in the fridge for up to 1 week. This will keep the chocolate layer firm and prevent the bars from getting too soft.
• Freezing: These bars freeze well. Wrap them individually in plastic wrap, then store them in a freezer-safe container for up to 3 months. To thaw, simply leave them at room temperature for about 30 minutes before serving.
• Refrigeration: Always store them in the fridge to maintain their structure and prevent the chocolate from melting.

FAQ Section

1. Can I use crunchy peanut butter instead of smooth?
   Yes, you can use crunchy peanut butter for added texture, though smooth peanut butter works better for a creamier filling.
2. Can I use dark chocolate chips?
   Absolutely! Dark chocolate chips will add a rich and less sweet flavor to the bars.
3. How long do these bars take to set in the fridge?
   The bars need at least 1 hour in the fridge to set. You can leave them in longer if you want them to firm up even more.
4. Can I make these bars ahead of time?
   Yes, these bars can be made 1-2 days in advance and stored in the fridge for later.
5. Do I need to bake these bars?
   No, these bars are no-bake, making them super easy to prepare.
6. Can I substitute the graham cracker crumbs?
   Yes, you can use digestive biscuits or even crushed cookies as a substitute for graham crackers.
7. What if I don’t have a 9×13 pan?
   You can use a smaller pan, but be sure to adjust the chilling time, as the bars will be thicker and may need more time to set.
8. How can I make these bars less sweet?
   Use less powdered sugar or opt for unsweetened chocolate chips if you prefer a less sweet dessert.
9. Can I add toppings to these bars?
   Yes, you can add toppings like crushed peanuts, mini marshmallows, or sprinkles for extra flavor and decoration.
10. Can I use almond butter instead of peanut butter?
    Yes, almond butter can be substituted for peanut butter if you prefer a different nutty flavor.

Conclusion

These Reese’s Peanut Butter No-Bake Bars are the ultimate treat for anyone who loves the combination of chocolate and peanut butter. With their creamy, smooth filling and rich chocolate topping, they are easy to make and are sure to satisfy any sweet tooth. Whether you’re preparing them for a party, a family gathering, or simply to enjoy at home, these bars are a delicious and indulgent dessert that everyone will love. With minimal ingredients and no baking required, they are the perfect solution for when you need a quick, fuss-free treat that doesn’t compromise on flavor.

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