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Reese’s Peanut Butter No-Bake Bars


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  • Author: khaoula belabess
  • Total Time: 15 minutes
  • Yield: 24 serving 1x
  • Diet: Vegetarian

Description

Indulge in the irresistible combination of creamy peanut butter and rich chocolate with these easy-to-make no-bake bars. Perfect for parties or a sweet treat at home, these bars are sure to be a family favorite!


Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1 ½ cups semi-sweet chocolate chips
  • ¼ cup creamy peanut butter

Instructions

  • Prepare the Peanut Butter Base: In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Mix until well combined and smooth. Press this mixture evenly into the bottom of a 9×13-inch baking dish to form the base layer.
  • Melt the Chocolate Topping: In a microwave-safe bowl, melt the semi-sweet chocolate chips and ¼ cup of creamy peanut butter in 30-second intervals, stirring between each, until smooth and fully melted.
  • Spread the Chocolate Layer: Pour the melted chocolate mixture over the peanut butter base and spread it evenly with a spatula, covering the entire surface.
  • Chill the Bars: Place the dish in the refrigerator and chill for at least 1 hour, or until the bars are firm and the chocolate topping is set.
  • Slice and Serve: Once chilled, cut the Reese’s Peanut Butter No-Bake Bars into squares and serve. Enjoy the rich, peanut butter and chocolate flavors!

Notes

  • These bars can be stored in the refrigerator for up to a week or frozen for longer storage.
  • Adjust the sweetness by reducing the powdered sugar to taste.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 230
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0 g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg