Description
Indulge in these irresistible Reese’s Pieces chocolate chip cookie bars, a delightful blend of soft, chewy cookie dough and crunchy, peanut-buttery candies. Perfect for gatherings or a sweet treat at home, these bars are quick to make and always a hit with kids and adults alike!
Ingredients
Scale
- 1 box yellow cake mix
- 1 stick melted butter
- 1 tsp vanilla extract
- 2 eggs
- 2 cups chocolate chips
- 1 small box Reese’s Pieces candy
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix Ingredients: In a large mixing bowl, combine the melted butter, yellow cake mix, vanilla extract, and eggs. Stir until well blended.
- Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the batter.
- Press Batter: Pour the batter into the prepared baking pan and press it down evenly.
- Top with Candy: Scatter the Reese’s Pieces on top of the batter, pressing them down slightly.
- Bake: Place the pan in the oven and bake for 20-25 minutes, or until the edges are golden brown.
- Cool and Serve: Allow the bars to cool before cutting them into squares. Enjoy!
Notes
- For best results, allow the bars to cool completely before slicing for cleaner edges.
- Store any leftovers in an airtight container to maintain freshness.
- Prep Time: 10 mins
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg