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Refreshing Garden Salad


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This vibrant garden salad is packed with fresh ingredients and a tangy dressing, making it the perfect light dish for summer gatherings. Ready in just 10 minutes, it’s a quick and healthy addition to any meal!


Ingredients

Scale

For the Salad:

  • 1 bag of leafy greens (mixed greens, arugula, or your favorite lettuce)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, thinly sliced
  • 1 small red onion, thinly sliced

For the Dressing:

  • 1 tablespoon apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Prepare the Salad: In a large bowl, combine the leafy greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Gently toss to mix the ingredients.
  • Make the Dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper until well combined.
  • Toss the Salad: Drizzle the dressing over the salad ingredients and toss gently to coat all the vegetables evenly.
  • Serve: Serve immediately as a light and fresh side dish for any summer meal.

Notes

  • For added flavor, consider including fresh herbs such as basil or parsley.
  • Feel free to customize the salad by adding other vegetables like bell peppers or carrots.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120 kcal
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0 g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0 mg