Description
A refreshing and vibrant salad featuring fresh cucumbers, juicy tomatoes, and creamy feta, dressed with olive oil and red wine vinegar.
Ingredients
Scale
- 2 pints grape or cherry tomatoes, halved
- 1 English cucumber, cut into small cubes
- 8 oz feta cheese, cut into cubes
- 1/4 cup freshly chopped parsley
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 garlic cloves, finely minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Dice all vegetables, cheese, and herbs, and have them ready.
- In a large mixing bowl, combine the cucumber, tomato halves, feta cubes, and parsley.
- Drizzle the olive oil, red wine vinegar, and garlic over the mixture. Sprinkle with oregano, salt, and pepper.
- Gently toss the salad until everything is well coated. Serve immediately or store in the fridge for up to 5 days.
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: salad
- Method: mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1/8 of the salad
- Calories: 157
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg