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Refreshing Greek Cucumber and Tomato Salad


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  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant salad featuring fresh cucumbers, juicy tomatoes, and creamy feta, dressed with olive oil and red wine vinegar.


Ingredients

Scale
  • 2 pints grape or cherry tomatoes, halved
  • 1 English cucumber, cut into small cubes
  • 8 oz feta cheese, cut into cubes
  • 1/4 cup freshly chopped parsley
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves, finely minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Dice all vegetables, cheese, and herbs, and have them ready.
  • In a large mixing bowl, combine the cucumber, tomato halves, feta cubes, and parsley.
  • Drizzle the olive oil, red wine vinegar, and garlic over the mixture. Sprinkle with oregano, salt, and pepper.
  • Gently toss the salad until everything is well coated. Serve immediately or store in the fridge for up to 5 days.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 5 days.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: salad
  • Method: mixing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1/8 of the salad
  • Calories: 157
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg