Introduction
There’s something undeniably special about a fresh shrimp cocktail, especially when the weather warms up. Recently, I decided to whip up this delicious and refreshing shrimp cocktail for a family gathering, and it was an absolute hit! The combination of succulent shrimp, zesty lime, and vibrant vegetables created a flavor explosion that everyone loved. We enjoyed it on a sunny afternoon, and the lightness of the dish made it the perfect start to our meal. My family couldn’t get enough of it, asking for the recipe right away. If you’re looking for a dish that’s both elegant and simple, this shrimp cocktail is a fantastic choice!
Ingredients
- 1 lb cooked large shrimp
- 1 cucumber, chopped
- Juice of 8 key limes
- 1/4 onion, chopped
- 2 Roma tomatoes, diced
- 2 avocados, diced
- 3 jalapeño peppers, minced (adjust to taste)
- 1 cup ketchup
- 5 oz Spicy V8 juice
- 1 cup cilantro, chopped
- Salt to taste
Instructions
- Combine the Ingredients: In a large bowl, add the cooked shrimp, chopped cucumber, lime juice, onion, tomatoes, avocados, and jalapeños.
- Add the Sauces: Pour in the ketchup and Spicy V8 juice.
- Season and Mix: Add the chopped cilantro and season with salt to taste.
- Gently Stir: Stir everything together until well combined. Be gentle to avoid mashing the avocados.
- Serve Immediately: Enjoy your refreshing shrimp cocktail right away!
This shrimp cocktail is perfect for gatherings or as a refreshing, light dinner. Enjoy! 😊
Nutrition Facts
- Servings: Approximately 4
- Calories per serving: 280 kcal
- Protein: 23 g
- Carbohydrates: 25 g
- Fat: 12 g
- Sodium: 600 mg
- Fiber: 5 g
- Sugar: 3 g
Preparation Time
- Prep Time: 20 minutes
- Chill Time: None required
- Total Time: 20 minutes
How to Serve
- Serve chilled in a large bowl or individual cups for a more elegant presentation.
- Garnish with extra cilantro or lime wedges.
- Accompany with tortilla chips or crisp crackers for added crunch.
- Offer additional lime slices on the side for guests to squeeze over their portion.
- Pair with a light white wine or a refreshing beverage like iced tea.
Additional Tips
- Choose Quality Shrimp: Opt for wild-caught shrimp if possible for the best flavor.
- Fresh Ingredients Matter: Use fresh limes and ripe avocados for the best taste.
- Adjust the Heat: Modify the amount of jalapeño to suit your spice preference.
- Chill Before Serving: Let the cocktail sit in the fridge for about 30 minutes to meld the flavors.
- Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to 2 days.
Recipe Variations
- Spicy Twist: Add more jalapeños or a splash of hot sauce for extra heat.
- Herb Boost: Incorporate fresh dill or parsley for additional flavor.
- Fruity Addition: Mix in diced mango or pineapple for a tropical flair.
- Vegetarian Option: Replace shrimp with chopped bell peppers and more cucumbers for a refreshing veggie cocktail.
- Coconut Cream: For a tropical twist, add a splash of coconut cream or coconut milk.
Serving Suggestions
- This shrimp cocktail is excellent as an appetizer for a summer barbecue or picnic.
- Serve it alongside grilled fish or chicken for a light, balanced meal.
- Incorporate it into a buffet spread for gatherings, paired with various dips and salads.
Freezing and Storage
- Freezing: It’s not recommended to freeze the shrimp cocktail as the texture may change once thawed.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, enhancing the dish.
FAQ Section
- Can I use frozen shrimp?
- Yes, just make sure to thaw them thoroughly and drain well before using.
- What type of shrimp is best?
- Large, cooked shrimp work best, but you can also use medium shrimp if preferred.
- Can I make this shrimp cocktail ahead of time?
- It’s best to prepare it fresh, but you can chop the vegetables a few hours in advance.
- Is this recipe gluten-free?
- Yes, all ingredients are gluten-free!
- What can I use instead of key limes?
- Regular limes can be used, but key limes offer a more intense flavor.
- Can I substitute the V8 juice?
- Yes, you can use any vegetable juice or tomato juice if preferred.
- How can I make it milder?
- Reduce or omit the jalapeños for a milder taste.
- What do I do if I have leftover cocktail?
- Store it in the fridge and consume it within 2 days.
- Is it necessary to peel the shrimp?
- Since the shrimp is cooked, peeling is optional. Leaving the tails on can be decorative.
- Can I add other vegetables?
- Absolutely! Bell peppers or celery can be great additions.
Conclusion
This refreshing shrimp cocktail is a delightful dish that perfectly balances flavor and freshness. Its vibrant colors and zesty ingredients make it a showstopper at any gathering. Whether you’re hosting a summer party or simply enjoying a light dinner, this shrimp cocktail is sure to impress. With its versatility and ease of preparation, it’s a recipe you’ll want to keep in your rotation for years to come. So gather your ingredients, invite some friends, and enjoy this delicious dish together!
PrintRefreshing Shrimp Cocktail
- Total Time: 15 minutes
- Yield: 6 Serving 1x
- Diet: Gluten Free
Description
Enjoy this delicious and refreshing shrimp cocktail! It’s packed with fresh ingredients and a hint of spice for a perfect meal or appetizer.
Ingredients
- 1 lb cooked large shrimp
- 1 cucumber, chopped
- Juice of 8 key limes
- 1/4 onion, chopped
- 2 Roma tomatoes, diced
- 2 avocados, diced
- 3 jalapeño peppers, minced (adjust to taste)
- 1 cup ketchup
- 5 oz Spicy V8 juice
- 1 cup cilantro, chopped
- Salt to taste
Instructions
- In a large bowl, add the cooked shrimp, chopped cucumber, lime juice, onion, tomatoes, avocados, and jalapeños.
- Pour in the ketchup and Spicy V8 juice.
- Add the chopped cilantro, and season with salt to taste.
- Gently stir everything together until well combined.
- Serve immediately and enjoy!
Notes
This shrimp cocktail is perfect for gatherings or as a refreshing, light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg