Refreshing Strawberry Peach Loaf Cake

When summer fruits are in full bloom, there’s nothing better than baking them into a moist, fluffy loaf cake that tastes like sunshine in every bite. This Refreshing Strawberry Peach Loaf Cake is the perfect way to showcase the best of the season’s fruits in a simple yet elegant dessert. The sweet, juicy strawberries and peaches melt right into the batter, creating a vibrant, fragrant cake that will instantly brighten your day. It’s soft, fruity, and just sweet enough to leave you craving more. Trust me, you’ll want to make this cake again and again!

Why You’ll Love Refreshing Strawberry Peach Loaf Cake

This loaf cake isn’t just a treat—it’s a celebration of summer’s best flavors! Here’s why you’ll fall in love with it:

Fresh and Fruity: Packed with fresh strawberries and peaches, this cake is bursting with juicy, vibrant flavor. The combination of the two fruits makes each bite feel like a little taste of summer.

Moist and Tender: Thanks to the addition of yogurt and butter, the crumb is soft, light, and melt-in-your-mouth perfect. It stays fresh for days, so you can enjoy a slice (or two) whenever the mood strikes.

Easy to Make: You don’t need any fancy equipment or tricky techniques. Just mix, pour, and bake, and you’ll have a delicious cake in no time!

Perfect for Any Occasion: Whether you’re having a casual get-together with friends, celebrating a special occasion, or just treating yourself to something sweet, this loaf cake fits the bill. It’s equally wonderful with a cup of coffee in the morning or as a light dessert after dinner.

Customizable: Feel free to experiment with different fruits or even add a few mix-ins like chopped nuts or chocolate chips. You can make it your own!

Ingredients for Refreshing Strawberry Peach Loaf Cake

Here’s what you’ll need to create this delightful, fruit-filled loaf:

For the Loaf Cake:

• 1 ½ cups all-purpose flour: The foundation of the loaf cake, giving it structure and texture.
• 1 tsp baking powder: Ensures your cake rises beautifully and remains light and airy.
• ½ tsp baking soda: Adds lift and ensures a tender crumb.
• ¼ tsp salt: Balances the sweetness of the fruit and enhances the overall flavor.
• ½ cup unsalted butter, softened: Adds richness and moisture, making the cake incredibly tender.
• ¾ cup granulated sugar: Just the right amount of sweetness without overwhelming the fruit.
• 2 large eggs: Helps bind the ingredients and adds to the fluffiness.
• ½ cup plain Greek yogurt: Keeps the cake moist and adds a slight tang that complements the sweetness of the fruit.
• ½ tsp vanilla extract: Adds warmth and depth to the flavor.
• 1 cup strawberries, diced: Fresh strawberries bring juicy sweetness to every slice.
• 1 cup peaches, diced: Sweet, juicy peaches give the cake a refreshing, slightly tart kick.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Making this Refreshing Strawberry Peach Loaf Cake is as easy as it is delicious! Follow these simple steps, and you’ll be enjoying this fruity treat in no time:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal later.

2. Prepare the Dry Ingredients:

• In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

3. Cream the Butter and Sugar:

• In a large bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer. Beat until light and fluffy, about 3 minutes.

4. Add the Eggs and Yogurt:

• Add the eggs, one at a time, beating well after each addition. Stir in the Greek yogurt and vanilla extract until fully combined.

5. Mix in the Dry Ingredients:

• Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the cake dense.

6. Fold in the Fruit:

• Gently fold in the diced strawberries and peaches, being careful not to break them up too much.

7. Bake:

• Pour the batter into the prepared loaf pan and spread it evenly. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover the cake loosely with foil and continue baking.

8. Cool and Serve:

• Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once fully cooled. Enjoy the fruity, tender goodness!

(Note: The full instructions, including times and temperatures, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 12 slices
Calories per serving: 215
Total Fat: 8g

• Saturated Fat: 5g
• Trans Fat: 0g
  Cholesterol: 55mg
  Sodium: 160mg
  Carbohydrates: 33g
• Fiber: 1g
• Sugars: 19g
  Protein: 3g
  Vitamin A: 6%
  Vitamin C: 20%
  Calcium: 3%
  Iron: 6%

(Note: These values are estimates and can vary based on specific brands and ingredient substitutions.)

How to Serve Refreshing Strawberry Peach Loaf Cake

This cake is already a treat on its own, but here are a few fun serving suggestions to take it to the next level:

With Fresh Whipped Cream: A dollop of freshly whipped cream on top adds an extra layer of sweetness and richness. Or try a scoop of vanilla ice cream if you’re feeling indulgent!

As a Breakfast Treat: Enjoy a slice with your morning coffee or tea. The fruity flavors make it feel light yet satisfying, perfect for a leisurely breakfast.

With a Fruit Compote: Top each slice with a little fruit compote or jam for an extra burst of fruity flavor.

On a Dessert Table: This loaf cake makes a great addition to any dessert spread. Serve alongside other light desserts, like lemon bars or shortcakes.

For an Extra Touch: Drizzle the loaf with a simple glaze made from powdered sugar and lemon juice for a little extra sweetness and a beautiful finish.

Additional Tips

• Fresh vs. Frozen Fruit: Fresh fruit works best in this recipe, but if you only have frozen fruit on hand, make sure to thaw and drain it well before using it to prevent excess moisture in the cake.
• Mixing Tips: When folding in the fruit, do so gently to avoid crushing the berries and peaches. This keeps the cake visually appealing with chunks of fruit throughout.
• Storing Leftovers: Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, slice it and freeze individual pieces for up to 3 months.
• Make It Vegan: You can easily make this cake vegan by substituting the eggs with flax eggs and using a non-dairy yogurt like coconut or almond yogurt.

FAQ Section

Q1: Can I use other fruits in this cake?
A1: Absolutely! You can swap the strawberries and peaches for other fruits like raspberries, blueberries, or even cherries. Just make sure the fruit is chopped into small pieces.

Q2: Can I make this cake ahead of time?
A2: Yes! This cake keeps well for up to 3 days at room temperature. You can also freeze it for up to 3 months if you want to enjoy it later.

Q3: Can I make this cake gluten-free?
A3: Yes, you can swap the all-purpose flour for a gluten-free flour blend. Just make sure to add a teaspoon of xanthan gum to help with the texture.

Q4: Can I make this cake with yogurt alternatives?
A4: Yes, if you don’t have Greek yogurt, you can use a non-dairy alternative like coconut or almond yogurt. It’ll still keep the cake moist and tender.

Q5: Can I add nuts to this cake?
A5: Absolutely! Chopped almonds, walnuts, or pecans would make a wonderful addition to the batter. Just fold them in along with the fruit.

Q6: How do I prevent the fruit from sinking to the bottom of the cake?
A6: To prevent the fruit from sinking, toss it lightly in flour before folding it into the batter. This helps the fruit stay suspended in the cake.

Q7: Can I make this cake into muffins?
A7: Yes! You can easily turn this loaf cake into muffins. Just divide the batter evenly into a muffin tin and bake for 18-22 minutes, or until a toothpick comes out clean.

Q8: How do I store this cake?
A8: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices for up to 3 months.

Q9: Can I frost this cake?
A9: While the cake is delicious on its own, you can certainly add frosting. A light cream cheese frosting or lemon glaze would pair wonderfully with the fruity flavors.

Q10: Can I double the recipe?
A10: Yes! If you need more cake, you can double the recipe and bake it in two loaf pans. Just be sure to adjust the baking time if necessary.

Conclusion

This Refreshing Strawberry Peach Loaf Cake is everything you want in a summer dessert—light, fruity, and full of flavor. It’s easy to make, versatile, and so satisfying. Whether you’re baking for a special occasion or simply craving something sweet, this loaf cake is guaranteed to be a hit. So grab your fruits and get ready to bake a slice of sunshine!

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