Description
This Refreshing Strawberry Peach Loaf Cake combines the sweetness of ripe strawberries and juicy peaches with a light, moist cake. Topped with a delicate glaze, this fruity loaf is perfect for a summer dessert or an afternoon snack with tea. With the bright flavors of fresh fruit and a hint of vanilla, it’s a delightful treat that’s sure to impress.
Ingredients
Scale
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup diced fresh strawberries (about 4–5 medium strawberries)
- 1/2 cup diced fresh peaches (about 2 medium peaches)
For the Glaze:
- 1/2 cup powdered sugar
- 1 tbsp fresh peach juice (or orange juice)
- 1 tbsp fresh strawberry juice (or lemon juice)
Instructions
-
. Preheat the Oven:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar:
- In a large mixing bowl, beat together the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add the Eggs and Vanilla:
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream or Greek yogurt. Begin and end with the dry ingredients. Mix until just combined.
6. Fold in the Fruit:
- Gently fold in the diced strawberries and peaches into the batter, being careful not to overmix. The fruit will add moisture and color to the batter.
7. Bake the Cake:
- Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean, and the top is golden brown.
8. Make the Glaze:
- While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, peach juice, and strawberry juice until smooth. Adjust the consistency by adding more juice if needed.
9. Cool and Glaze:
- Once the loaf is baked, remove it from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer the cake to a wire rack to cool completely.
- Drizzle the glaze over the cooled loaf.
10. Serve:
- Slice the loaf and serve! Enjoy the refreshing combination of strawberries and peaches in this moist, flavorful cake.
Notes
- Fruit Substitutes: If fresh peaches or strawberries are not available, you can use frozen fruit, but make sure to thaw and drain any excess moisture before using them.
- Storage: Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Optional Add-ins: Add a handful of chopped nuts like pecans or walnuts for added crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 55–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0 g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40 mg