Description
This Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese is a hearty and delicious twist on the classic Reuben sandwich. Layers of tender corned beef, tangy sauerkraut, and melted Swiss cheese are baked together with a crispy, golden topping, making this a perfect comfort food dish for any time of year.
Ingredients
Scale
- 1 lb corned beef (cooked and sliced, or use deli-style corned beef)
- 2 cups sauerkraut, drained
- 2 cups Swiss cheese, shredded
- 1/2 cup thousand island dressing (or Russian dressing)
- 1 loaf of rye bread (cut into cubes)
- 1/2 cup butter, melted
- 1 tsp caraway seeds (optional, for extra flavor)
- 1/2 cup grated Parmesan cheese (for topping, optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Prepare the Bread Layer:
- Cube the rye bread into bite-sized pieces and place them in a large bowl. Pour the melted butter over the bread cubes, tossing them to coat evenly.
- Spread the buttered bread cubes evenly in the bottom of the prepared baking dish.
- Layer the Ingredients:
- On top of the bread cubes, layer the sliced corned beef evenly.
- Spread the drained sauerkraut over the corned beef layer.
- Sprinkle the shredded Swiss cheese on top of the sauerkraut.
- Drizzle the thousand island dressing over the cheese layer, spreading it evenly.
- If you like, sprinkle a teaspoon of caraway seeds for an added Reuben flavor.
- Add Topping:
- Top with the grated Parmesan cheese, if desired, for extra flavor and a crispy golden finish.
- Bake:
- Cover the dish with aluminum foil and bake for 25-30 minutes, or until heated through.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and crispy.
- Serve:
- Let the bake sit for 5-10 minutes before serving to allow it to set.
- Serve hot, and enjoy this comforting and flavorful Reuben-inspired dish!
Notes
- You can make this dish ahead of time by assembling it the night before and baking it the next day. Just cover it tightly with foil and refrigerate it.
- For a gluten-free option, substitute gluten-free bread and use a gluten-free thousand island dressing.
- You can use deli-style corned beef or leftover corned beef from a cooked brisket for a more authentic flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg