Description
A delicious and hearty dip featuring classic Reuben flavors, served in a warm, hollowed-out rye bread bowl. Perfect for parties or game day, this dip is creamy, cheesy, and bursting with flavor.
Ingredients
Scale
- ⅔ cup Thousand Island dressing
- ½ cup sauerkraut, well-drained
- 2 cups shredded Swiss cheese
- 1 cup chopped corned beef (or venison)
- 1 round loaf of rye bread
Instructions
- Mix the Dip Ingredients: In a medium mixing bowl, combine the Thousand Island dressing, drained sauerkraut, shredded Swiss cheese, and chopped corned beef. Stir until well combined.
- Prepare the Bread Bowl: Take the round loaf of rye bread and carefully cut off the top. Hollow out the inside, leaving a sturdy wall of bread around the edges to hold the dip. Save the removed bread pieces for dipping.
- Fill the Bread Bowl: Preheat your oven to 350°F (175°C). Spoon the prepared dip into the hollowed-out rye bread bowl, spreading it evenly.
- Bake the Bread Bowl: Place the filled bread bowl on a baking sheet and bake for 25-30 minutes, or until the dip is hot and bubbly.
- Serve: Remove from the oven and place the bread bowl on a serving platter. Serve warm with the reserved bread pieces, rye crackers, or bagel chips for dipping.
Notes
- For an extra flavor boost, you can mix in some chopped green onions or a dash of garlic powder.
- This dip can also be served in a regular baking dish if you prefer not to use bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup dip with bread
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg