Reuben Egg Rolls: A Crispy Twist on a Classic

Introduction

The first time I made Reuben Egg Rolls, my family was skeptical. After all, a classic Reuben sandwich is a beloved comfort food, and wrapping it in an egg roll seemed like a daring culinary leap. However, once we took our first crispy bites, any hesitation vanished. The combination of savory corned beef, creamy Swiss cheese, and tangy sauerkraut all encased in a perfectly golden-brown wrapper was a revelation. It quickly became a favorite in our household, perfect for parties, game nights, or even as a fun weeknight dinner. If you’re looking to impress guests or simply treat your family to something delicious, these Reuben Egg Rolls are sure to delight!

Ingredients

• 1/3 lb. corned beef or deli pastrami, cut into thin strips
• 5 oz. Swiss cheese, cut into thin strips
• 2 cups sauerkraut, drained and squeezed dry
• 10 egg roll wrappers
• Thousand Island Dressing for dipping
• Canola Oil for frying

Instructions

Prepare the Oil

1. Heat at least 2 inches of canola oil in a deep fryer or a heavy Dutch oven to 375°F. This temperature is crucial for achieving that perfect crispy exterior.

Assemble the Egg Rolls

2. Lay out an egg roll wrapper on a clean surface so it looks like a diamond (one corner pointing towards you).
3. Use your finger to brush all the outside edges of the wrapper with water. This will help seal the egg rolls.
4. Place a few strips of corned beef in the center of the wrapper, followed by a few strips of Swiss cheese and about a tablespoon of sauerkraut.

Roll and Seal

5. Fold the bottom corner of the egg roll wrapper up and over the filling.
6. Fold the left and right sides of the wrapper towards the center.
7. Roll the filling over itself until the egg roll is completely sealed. Repeat this process with the remaining ingredients.

Fry the Egg Rolls

8. Carefully drop each egg roll into the hot oil. Fry for 3 to 4 minutes or until golden brown, turning them occasionally to ensure even cooking.
9. Once done, carefully remove the egg rolls from the oil and let them drain on a paper towel-lined plate.

Serve

10. Serve the egg rolls warm with a side of Thousand Island dressing for dipping. Enjoy this crispy twist on a classic!

Nutrition Facts (per serving, estimated)

• Servings: 5 (2 egg rolls each)
• Calories: 320
• Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 45mg
• Sodium: 680mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 1g
• Protein: 10g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

How to Serve

• Serve warm with a side of Thousand Island dressing for dipping.
• Consider pairing with a light salad for a balanced meal.
• Add pickles or potato chips on the side for a classic deli experience.

Additional Tips

1. Baking Option: If you prefer a healthier version, you can bake the egg rolls. Brush them with oil and bake at 400°F for 15-20 minutes or until golden.
2. Adjust Ingredients: Feel free to adjust the filling ingredients to suit your taste—more cheese, less sauerkraut, or even add some sautéed onions!
3. Make Ahead: You can assemble the egg rolls ahead of time and refrigerate them until you’re ready to fry.
4. Experiment with Dipping Sauces: While Thousand Island dressing is classic, try other sauces like ranch or spicy mustard for a twist.
5. Ensure Proper Sealing: Make sure to seal the egg rolls well to prevent any filling from leaking during frying.

Recipe Variations

• Vegetarian Version: Substitute corned beef with sautéed mushrooms or tempeh for a vegetarian option.
• Spicy Twist: Add a dash of hot sauce or diced jalapeños to the filling for some heat.
• Cheesy Spin: Mix in other types of cheese, like cheddar or pepper jack, for an extra cheesy flavor.

Serving Suggestions

• Serve as an appetizer at parties or game days.
• Pair with a light soup, like tomato basil, for a comforting meal.
• Great for potlucks—double the recipe to share with a crowd.

Freezing and Storage

• Freezing: Uncooked egg rolls can be frozen. Lay them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag. They can be cooked straight from the freezer; just add a couple of extra minutes to the frying time.
• Storing: Cooked egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F for about 10 minutes to regain crispiness.

FAQ Section

1. Can I use different meats?
Yes! You can use turkey, chicken, or even a plant-based meat substitute.

2. What if I can’t find egg roll wrappers?
Spring roll wrappers or wonton wrappers can work as alternatives.

3. How do I ensure the egg rolls stay crispy?
Make sure the oil is hot enough before frying, and avoid overcrowding the pan.

4. Can I prepare these ahead of time?
Absolutely! You can assemble the egg rolls and store them in the fridge until you’re ready to fry.

5. What can I serve with Reuben Egg Rolls?
Pair with a light salad, chips, or a creamy soup for a complete meal.

6. How do I reheat leftover egg rolls?
Reheat in the oven to maintain their crispiness rather than microwaving.

7. Is it possible to make them gluten-free?
Yes! Use gluten-free egg roll wrappers and ensure all ingredients are gluten-free.

8. Can I bake instead of fry?
Yes! Brush with oil and bake at 400°F until golden brown.

9. What’s the best way to drain fried egg rolls?
Use a paper towel-lined plate to absorb excess oil after frying.

10. How long do they take to cook from frozen?
Fry frozen egg rolls for an additional 2-3 minutes until golden brown.

Conclusion

Reuben Egg Rolls are a creative and delicious twist on the classic Reuben sandwich. Their crispy exterior and flavorful filling make them an irresistible snack or appetizer. Whether you’re hosting a party, enjoying a cozy family dinner, or simply craving something unique, these egg rolls are sure to impress. Try this recipe for a delightful blend of flavors that will keep everyone coming back for more!

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