Description
These crispy and flavorful Reuben Fritters are a delightful twist on the classic Reuben sandwich. Packed with corned beef, Swiss cheese, and sauerkraut, these fritters are perfect for a savory snack or appetizer, served with Thousand Island dressing or spicy mustard.
Ingredients
Scale
- 1 cup (150g) cooked corned beef, finely chopped
- 1 cup (115g) Swiss cheese, shredded
- 1/2 cup (120g) sauerkraut, drained and squeezed dry
- 1/4 cup (60g) cream cheese, softened
- 1 tbsp Dijon mustard
- 1/2 cup (60g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (120g) breadcrumbs (Panko for extra crunch)
- Vegetable oil, for frying
- Thousand Island dressing or spicy mustard, for dipping
Instructions
- Prepare the fritter mixture: In a large bowl, mix together the chopped corned beef, shredded Swiss cheese, sauerkraut, cream cheese, and Dijon mustard until well combined.
- Form the fritters: Scoop out tablespoon-sized portions of the mixture and roll them into small balls. Place them on a baking sheet and freeze for 20-30 minutes to firm up.
- Bread the fritters: Set up a breading station with three bowls—one with flour, one with the beaten eggs, and one with breadcrumbs. Coat each fritter first in flour, then dip in egg, and finally coat with breadcrumbs.
- Fry the fritters: Heat about 2 inches of vegetable oil in a deep pan or skillet to 350°F (175°C). Fry the fritters in batches for 2-3 minutes, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Serve hot with Thousand Island dressing or spicy mustard for dipping.
Notes
- Make sure to squeeze the sauerkraut well to prevent excess moisture, which can make the fritters soggy.
- For extra flavor, consider adding some caraway seeds to the fritter mixture.
- Prep Time: 15 mins
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg