Reuben Open Top

Introduction

There’s something incredibly satisfying about a Reuben sandwich, and this open-top version makes it even more indulgent. The combination of salt beef, gherkins, and melted Swiss cheese on crispy rye bread creates a flavor explosion that’s hard to resist. I recently made this for a family gathering, and it was an instant hit! Everyone loved how easy it was to prepare, and the aroma wafting from the oven was simply mouthwatering. The kids enjoyed it as much as the adults, making it a perfect meal for any occasion.

Ingredients

• For the Open Top:
• 2 slices rye bread
• 50g salt beef or corned beef, sliced to desired thickness
• 2 large gherkins, sliced lengthways, 5mm thick
• 2 slices Swiss cheese (e.g., Emmental)
• 10g butter
• For the Dressing:
• 2 teaspoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon horseradish sauce

Instructions

1. Make the Dressing:

• In a small bowl, mix together the mayonnaise, ketchup, and horseradish sauce. Stir until well combined and set aside.

1. Prepare the Rye Bread:

• Lay the two slices of rye bread on a baking tray or an ovenproof frying pan.
• Divide the salt beef evenly between the two slices of bread.
• Layer the sliced gherkins on top of the beef, followed by the Swiss cheese slices.

1. Grill:

• Preheat your oven’s grill.
• Heat a non-stick frying pan over medium heat and add the butter. Allow the butter to melt and begin to foam.
• Carefully add the bread slices to the pan and cook for about 1 minute to crisp up the bottom.
• Once the bottom is golden, place the pan directly under the grill for about 4 minutes, or until the cheese is bubbly and golden brown, and the base is crisp.

1. Serve:

• Remove from the grill and serve immediately, with a spoonful of the dressing on the side for dipping.

Nutrition Facts (per serving)

• Servings: 2
• Calories: 360
• Sugar: 3g
• Sodium: 890mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 45mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

How to Serve

• Serve the Reuben open top hot and fresh from the grill.
• Pair with:
• A side of crispy potato chips
• A light green salad with vinaigrette
• Pickles or extra gherkins on the side
• Offer additional dressing for those who like extra flavor.

Additional Tips

1. Choose Quality Bread: A hearty rye bread works best for this recipe. Look for a dense variety to hold up to the toppings.
2. Customize the Cheese: If you’re not a fan of Swiss cheese, try Gruyère or even cheddar for a different flavor profile.
3. Experiment with Meat: If salt beef isn’t available, corned beef is a great substitute and can be found in most grocery stores.
4. Spice Up the Dressing: Add a dash of hot sauce or a sprinkle of cayenne pepper to the dressing for a spicy kick.
5. Make it Vegetarian: Replace the meat with roasted vegetables or a mixture of sautéed mushrooms and spinach for a vegetarian version.

Recipe Variations

• Spicy Reuben: Add sliced jalapeños or a spicy mustard to the layers for extra heat.
• Deluxe Open Top: Incorporate sauerkraut or coleslaw for added texture and flavor.
• Herbed Cream Cheese Spread: Instead of the traditional dressing, use a herbed cream cheese spread as a base on the bread before adding toppings.
• Sweet and Savory: Drizzle a bit of honey on top before grilling for a sweet contrast to the salty beef.

Serving Suggestions

• This dish is great for lunch or as a light dinner option.
• Pair with a cold beer or a crisp white wine to complement the rich flavors.
• Serve at a casual gathering or picnic for a delightful twist on traditional sandwiches.

Freezing and Storage

• Storage: The assembled open-top Reuben is best eaten fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Freezing: While it’s not recommended to freeze the entire sandwich due to the bread texture, you can freeze the cooked salt beef separately. Reheat it gently before assembling fresh sandwiches.

FAQ Section

1. Can I use another type of bread?

• Yes, while rye is traditional, you can use sourdough or whole grain bread for a different taste.

1. What can I substitute for horseradish sauce?

• You can use prepared mustard or even a bit of wasabi for a similar heat.

1. Can I prepare the dressing ahead of time?

• Yes, the dressing can be made up to 2 days in advance and stored in the refrigerator.

1. How do I know when the cheese is done?

• The cheese should be bubbling and slightly golden brown when ready.

1. What’s the best way to reheat leftovers?

• Reheat in a skillet over low heat or in the oven to keep the bread crisp.

1. Is this recipe suitable for gluten-free diets?

• If you use gluten-free bread, this recipe can be made gluten-free.

1. Can I make this vegetarian?

• Yes, replace the beef with a plant-based meat alternative or roasted vegetables.

1. What type of meat works best?

• Salt beef and corned beef are traditional, but pastrami is also a great option.

1. How do I store leftovers?

• Store in an airtight container in the refrigerator for up to 2 days.

1. Can I add other toppings?
   • Absolutely! Try adding sauerkraut or extra veggies for added flavor.

Conclusion

The Reuben Open Top is a delightful twist on a classic sandwich that’s sure to please a crowd. Its crispy exterior, savory toppings, and rich dressing come together to create a dish that’s both satisfying and flavorful. Perfect for a casual lunch or dinner, this recipe is not only easy to prepare but also highly customizable to suit your taste. Whether you’re serving it for a family meal or at a gathering, this open-top Reuben is bound to become a favorite in your home. Enjoy every delicious bite!

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