Reuben Sandwich


Step into the world of classic deli fare with the iconic Reuben Sandwich. Bursting with flavor and stacked high with layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing, this beloved sandwich is a staple in delis and diners across the country. Whether you’re a longtime fan or new to the Reuben experience, this ultimate guide will teach you everything you need to know about this mouthwatering creation.

Why Reuben Sandwiches? The Reuben Sandwich is a culinary masterpiece that combines savory, tangy, and creamy flavors in every bite. With its perfect balance of ingredients and textures, it’s no wonder this sandwich has stood the test of time. Whether enjoyed for lunch, dinner, or as a hearty snack, the Reuben satisfies cravings and leaves taste buds tingling for more. Plus, its versatility allows for endless variations, ensuring there’s a Reuben for every palate.


To make a classic Reuben Sandwich, you’ll need the following ingredients:

  • Rye bread slices
  • Corned beef slices
  • Sauerkraut, drained
  • Swiss cheese slices
  • Russian dressing
  • Butter or margarine


  1. Preheat a griddle or skillet over medium heat.
  2. Spread Russian dressing on one side of each rye bread slice.
  3. Layer corned beef, sauerkraut, and Swiss cheese on the dressing-covered side of one bread slice.
  4. Top with the second bread slice, dressing side down, to form a sandwich.
  5. Spread butter or margarine on the outer sides of the sandwich.
  6. Place the sandwich on the preheated griddle or skillet and cook until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
  7. Remove from heat and serve hot.


  • Make it a Rachel Sandwich by substituting corned beef with turkey or pastrami, and Russian dressing with Thousand Island dressing.
  • Swap rye bread for marble rye, pumpernickel, or sourdough for a different flavor profile.
  • Add a layer of thinly sliced dill pickles or spicy mustard for an extra kick of flavor.

Serving and Storage Tips:

  1. Serving Suggestions:
    • Serve Reuben Sandwiches immediately after cooking while they’re hot and the cheese is gooey.
    • Cut the sandwiches in half diagonally for a classic presentation, and serve them on a plate alongside your favorite deli sides.
    • Garnish with a dill pickle spear or a side of coleslaw for a traditional deli experience.
  2. Pairing Recommendations:
    • Pair Reuben Sandwiches with classic deli sides like potato chips, french fries, or a side salad.
    • For a comforting meal, serve with a bowl of hot tomato soup or creamy clam chowder.
    • Consider offering a selection of craft beers or a crisp lager to complement the savory flavors of the sandwich.
  3. Storage Tips:
    • Reuben Sandwiches are best enjoyed fresh, but if you have leftovers, store them properly to maintain their quality.
    • Wrap leftover sandwiches tightly in plastic wrap or aluminum foil to prevent them from drying out in the refrigerator.
    • Alternatively, store individual components of the sandwich separately. Keep the bread, corned beef, sauerkraut, cheese, and Russian dressing in separate airtight containers in the refrigerator.
    • Properly stored, Reuben Sandwiches can be refrigerated for up to 2-3 days.
  4. Reheating Instructions:
    • To reheat refrigerated Reuben Sandwiches, preheat the oven to 350°F (175°C) and wrap the sandwiches in foil.
    • Place the wrapped sandwiches on a baking sheet and bake for 10-15 minutes, or until heated through.
    • Alternatively, you can reheat individual components separately. Warm the corned beef, sauerkraut, and Russian dressing in a skillet over medium heat before assembling the sandwich.
  5. Freezing Recommendations:
    • While Reuben Sandwiches are not ideal for freezing due to the texture changes that occur, you can freeze individual components for later use.
    • Wrap the corned beef, sauerkraut, and cheese tightly in plastic wrap and place them in freezer-safe bags or containers.
    • When ready to enjoy, thaw the components overnight in the refrigerator and assemble a fresh Reuben Sandwich.

By following these serving and storage tips, you can ensure that your Reuben Sandwiches remain delicious and satisfying, whether enjoyed fresh off the griddle or reheated for a quick and convenient meal later on.


  1. What is a Reuben Sandwich?
    • A Reuben Sandwich is a classic deli sandwich made with layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing, grilled between slices of rye bread.
  2. Where did the Reuben Sandwich originate?
    • The exact origins of the Reuben Sandwich are debated, but it is believed to have been created in the early 20th century in the United States, possibly in Omaha, Nebraska, or New York City.
  3. What type of bread is traditionally used for a Reuben Sandwich?
    • Rye bread is traditionally used for Reuben Sandwiches due to its tangy flavor and sturdy texture, which holds up well to the sandwich’s hearty fillings.
  4. What is Russian dressing?
    • Russian dressing is a creamy condiment made with mayonnaise, ketchup, horseradish, and other seasonings. It adds a tangy and slightly spicy flavor to Reuben Sandwiches.
  5. Can I make a Reuben Sandwich with pastrami instead of corned beef?
    • While corned beef is traditional, you can make a variation of the Reuben Sandwich with pastrami, which is similar in flavor and texture.
  6. Is a Reuben Sandwich gluten-free?
    • Reuben Sandwiches are typically made with rye bread, which contains gluten. However, you can make a gluten-free version by using gluten-free bread and ensuring that all other ingredients are gluten-free.
  7. What’s the difference between a Reuben and a Rachel Sandwich?
    • A Reuben Sandwich typically contains corned beef, sauerkraut, Swiss cheese, and Russian dressing, while a Rachel Sandwich substitutes the corned beef with turkey or pastrami and swaps the Russian dressing for Thousand Island dressing.
  8. Can I make a Reuben Sandwich without sauerkraut?
    • Sauerkraut adds a tangy flavor and texture to Reuben Sandwiches, but if you’re not a fan, you can omit it or substitute it with coleslaw for a different twist.
  9. How do I prevent a Reuben Sandwich from becoming soggy?
    • To prevent a Reuben Sandwich from becoming soggy, drain the sauerkraut well and use thinly sliced corned beef. Additionally, grill the sandwich on both sides until the bread is golden brown and crisp.
  10. Is a Reuben Sandwich suitable for vegetarians?
    • Traditional Reuben Sandwiches contain meat and are not vegetarian-friendly. However, you can make a vegetarian version by substituting the corned beef with vegetarian deli slices or roasted vegetables.


The Reuben Sandwich is a timeless classic that continues to delight taste buds with its irresistible combination of flavors and textures. Whether enjoyed at your favorite deli or homemade in your kitchen, it’s a sandwich that never disappoints. With this ultimate guide, you’ll be equipped to create the perfect Reuben Sandwich every time. So, gather your ingredients, fire up the griddle, and get ready to savor the flavor of this iconic sandwich. Your taste buds will thank you!

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