Reuben Steak Skewers with Sauerkraut bring together the classic flavors of a Reuben sandwich in a fun, skewered format. Tender chunks of steak are grilled to perfection, paired with sauerkraut, Swiss cheese, and a tangy dressing, creating a savory and satisfying bite-sized treat. These skewers are perfect for grilling season, tailgates, or a unique appetizer for any party. They offer all the delicious flavors of a Reuben, with the added bonus of being easy to eat and share!
Why You’ll Love Reuben Steak Skewers with Sauerkraut
Here’s why these skewers will be a hit at your next gathering:
A Twist on a Classic
If you love a traditional Reuben sandwich, these steak skewers are a fun and flavorful spin on the classic combination, making it easy to enjoy in bite-sized pieces.
Perfect for Grilling
These skewers are ideal for the grill, making them a fantastic choice for outdoor cooking, BBQs, or as an appetizer to enjoy with friends and family.
Flavorful Layers
The savory steak, tangy sauerkraut, and melty Swiss cheese come together to create a perfect balance of flavors with every bite. A drizzle of Reuben dressing adds that authentic, zesty kick.
Easy to Make
While the ingredients may seem complex, the preparation is simple, and the skewers are quick to assemble and grill, making them a convenient and impressive option for any occasion.
Great for Parties
These skewers are fun, easy to share, and packed with flavor—making them an ideal appetizer for parties, gatherings, or even as a main dish when paired with a side.
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Ingredients
Here’s what you need to make these delicious Reuben Steak Skewers with Sauerkraut:
Sirloin or Ribeye Steak
Tender, juicy steak is the foundation of these skewers. Sirloin or ribeye works well, providing great flavor and texture when grilled.
Sauerkraut
Tangy sauerkraut adds that signature Reuben flavor and pairs perfectly with the steak. Make sure to drain it well before using to avoid excess moisture.
Swiss Cheese
Swiss cheese adds a creamy, melty texture and mild flavor that complements the steak and sauerkraut. Cut the cheese into cubes or use slices, depending on your preference.
Skewers
You’ll need wooden or metal skewers to assemble the steak, sauerkraut, and cheese. Soak wooden skewers in water for 30 minutes if using to prevent burning on the grill.
Reuben Dressing
This tangy dressing is a key element in achieving that classic Reuben flavor. You can either make it at home or use store-bought.
(Note: Full ingredient measurements are in the recipe card above!)
Instructions
Here’s how to make these Reuben Steak Skewers with Sauerkraut:
1. Prepare the Steak
Cut the steak into 1-inch cubes. Season with salt and pepper to taste. You can marinate the steak for extra flavor if desired, but simple seasoning works great.
2. Prepare the Skewers
Thread the steak cubes, sauerkraut, and Swiss cheese onto the skewers. Alternate between the steak, sauerkraut, and cheese for a nice balance of flavors in every bite.
3. Preheat the Grill
Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium-high heat on the stovetop.
4. Grill the Skewers
Place the skewers on the grill and cook for about 3-4 minutes per side, or until the steak reaches your desired level of doneness and the cheese begins to melt.
5. Serve with Dressing
Once the skewers are cooked, remove them from the grill and drizzle with Reuben dressing. You can serve the dressing on the side as well for dipping.
6. Garnish and Serve
Serve the skewers hot, garnished with extra sauerkraut or fresh herbs if desired. Enjoy!
Nutrition Facts
Servings: 4
Calories per serving: 350
Fat: 20g
Carbohydrates: 15g
Protein: 30g
Sugar: 5g
Sodium: 750mg
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
How to Serve Reuben Steak Skewers with Sauerkraut
With a Side Salad
Pair these skewers with a light salad, such as a simple green salad or coleslaw, for a balanced and refreshing meal.
With Potato Wedges
Serve with crispy potato wedges or fries for a classic Reuben-inspired meal.
On a Bun
If you want to turn these skewers into a sandwich, serve them on a toasted bun with extra dressing for a fun, handheld option.
Additional Tips
- Steak Doneness: Adjust the grilling time based on how well-done you like your steak. For medium-rare, cook for about 3 minutes per side.
- Sauerkraut: Make sure to squeeze out any excess liquid from the sauerkraut so it doesn’t make the skewers soggy while grilling.
- Reuben Dressing: You can make your own Reuben dressing by mixing mayonnaise, ketchup, Dijon mustard, vinegar, sugar, and a pinch of salt, or use a store-bought version.
- Vegetarian Version: For a vegetarian twist, swap the steak for hearty vegetables like portobello mushrooms or tofu for a meat-free version.
FAQ Section
Q1: Can I use a different type of cheese?
A1: Yes! While Swiss cheese is traditional, you can also use other cheeses like cheddar, provolone, or even gouda for a different flavor profile.
Q2: Can I make these skewers ahead of time?
A2: Yes, you can assemble the skewers ahead of time and store them in the refrigerator until you’re ready to grill them.
Q3: Can I use other meats for the skewers?
A3: Absolutely! You can substitute the steak with chicken, pork, or even shrimp for a different take on these skewers.
Q4: What can I serve with these skewers besides salad?
A4: These skewers pair well with roasted vegetables, mashed potatoes, or even a warm, buttery bread.
Q5: Can I make these in the oven?
A5: Yes, you can bake the skewers at 400°F for 10-12 minutes, or until the steak is cooked to your liking and the cheese has melted.
Q6: How do I know when the steak is done?
A6: Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for well done.
Q7: Can I use pre-cooked sauerkraut?
A7: Yes, you can use store-bought, pre-cooked sauerkraut for convenience, just be sure to drain it well before adding to the skewers.
Q8: Can I make these skewers on the stovetop?
A8: Yes, you can use a grill pan or skillet to cook the skewers on the stovetop. Just make sure to use medium-high heat and cook the skewers for a few minutes on each side.
Q9: Can I add pickles to these skewers?
A9: Yes! Adding some sliced dill pickles between the layers of steak, sauerkraut, and cheese would add a great crunch and extra Reuben flavor.
Q10: How do I store leftovers?
A10: Store any leftover skewers in an airtight container in the fridge for up to 2 days. Reheat on the grill or in the oven to bring back the flavors.
Conclusion
Reuben Steak Skewers with Sauerkraut are the perfect fusion of savory steak, tangy sauerkraut, melty Swiss cheese, and that signature Reuben dressing, all packed into easy-to-eat skewers. Whether you’re grilling up a quick dinner or serving them at your next gathering, these skewers are sure to be a hit! Enjoy every delicious bite of this unique and flavorful dish.
Print
Reuben Steak Skewers with Sauerkraut
- Total Time: 1 hour 10 minutes
- Yield: 4 Serving 1x
Description
These Reuben Steak Skewers are a delicious fusion of juicy minute steaks, tangy sauerkraut, and a creamy Russian dressing, all sprinkled with everything bagel seasoning. Perfect for barbecues or a hearty dinner, these skewers are easy to make and sure to impress your guests!
Ingredients
For the Steak:
- 700g minute steaks
- 2 teaspoons sea salt flakes
- 1 teaspoon black peppercorns
- 1 teaspoon dark brown sugar
- 1 teaspoon coriander seeds
- 1 teaspoon yellow mustard seeds
- ½ teaspoon onion powder
For the Sauerkraut:
- 4–6 heaped tablespoons sauerkraut
- 4 gherkins
For the Russian Dressing:
- 100g mayonnaise
- 30g tomato ketchup
- 1 teaspoon horseradish sauce (dairy-free if needed)
- 1 teaspoon Worcestershire sauce
- 1 small banana shallot, finely chopped
- 30g gherkins, finely chopped
- ¼ teaspoon smoked paprika
For the Everything Bagel Seasoning:
- 2 teaspoons white sesame seeds
- 1 teaspoon onion seeds
- 2 teaspoons poppy seeds
- ½ teaspoon onion granules
Instructions
- Prepare Steak: Bash the minute steaks out as thinly as possible. Cut into 3cm wide strips against the grain. Combine the sea salt, black peppercorns, dark brown sugar, coriander seeds, yellow mustard seeds, and onion powder in a pestle and mortar. Crush roughly and rub the mixture onto the beef strips. Let cure for at least 1 hour or overnight in the fridge.
- Make Russian Dressing: In a bowl, mix together the mayonnaise, tomato ketchup, horseradish sauce, Worcestershire sauce, finely chopped banana shallot, and gherkins. Season with salt and pepper to taste.
- Make Everything Bagel Seasoning: In a small bowl, combine the white sesame seeds, onion seeds, poppy seeds, and onion granules. Mix well.
- Cook Steak: Thread the seasoned beef onto skewers, arranging them in a concertina fashion. Cook on the hottest part of the barbecue for about 1 minute on each side. Allow to rest for a couple of minutes.
- Serve: Arrange the skewers on a platter with sauerkraut and gherkins. Sprinkle with everything bagel seasoning and serve with Russian dressing on the side.
Notes
- For maximum flavor, marinate the steak overnight.
- You can substitute the minute steaks with flank steak or sirloin if preferred.
- Adjust the amount of horseradish sauce to suit your taste.
- Prep Time: 1 hour (plus marinating time)
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer with dressing
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg