Reuben Stuffed Baked Potatoes

Let’s talk about a total flavor bomb: Reuben Stuffed Baked Potatoes! If you’re a fan of the classic Reuben sandwich—tender corned beef, tangy sauerkraut, creamy Swiss cheese, and that zingy Russian dressing—then you’re going to go crazy for this twist. Imagine all of those delicious flavors stuffed into a perfectly baked potato, and then melted together in all their glory. This dish is comfort food at its finest, combining the best of a hearty meal and the irresistible flavors of a Reuben sandwich. Trust me, once you try it, you’ll be hooked!

These baked potatoes are easy to make and totally customizable, so whether you’re serving them as a hearty dinner or a fun appetizer, you can’t go wrong. Get ready for the ultimate indulgence that will have you savoring every bite!

Why You’ll Love Reuben Stuffed Baked Potatoes

Here’s why this dish is about to become your new favorite:

Bold and Savory:

The combination of corned beef, Swiss cheese, and sauerkraut wrapped in a tender baked potato creates a flavor profile that’s both rich and tangy. It’s a bold, satisfying bite in every mouthful!

Comfort Food with a Twist:

It’s the classic Reuben sandwich in potato form! Whether you’re craving something familiar or looking to try a new spin on a classic, this dish delivers comfort with a creative twist.

Hearty & Filling:

Packed with protein from the corned beef and cheese, and fiber from the potato, this dish is both satisfying and filling. It’s a complete meal that’s comforting enough to satisfy your hunger and keep you coming back for more.

Easy to Make:

These baked potatoes are a breeze to make, especially if you prep the potatoes ahead of time. Simply bake, stuff, and enjoy! It’s the perfect recipe for a busy weeknight or casual gathering.

Perfect for Leftovers:

If you happen to have any leftover corned beef from a previous meal or St. Patrick’s Day, this is a great way to repurpose it in a whole new dish!

Ingredients

For the Stuffed Potatoes:

• Russet potatoes: Choose large, hearty potatoes with a fluffy interior.
• Corned beef: The star of the show! You can use sliced deli corned beef or leftover cooked corned beef—either works perfectly.
• Sauerkraut: The tangy, crunchy component that makes the Reuben flavors pop.
• Swiss cheese: Melty and gooey Swiss cheese is a must for that authentic Reuben flavor.
• Butter: To make the potato filling extra creamy and flavorful.
• Salt & pepper: For seasoning.

For the Topping:

• Russian dressing: The creamy, zesty sauce that ties the whole dish together.
• Fresh parsley: For garnish and a pop of fresh color (optional).

(Note: Full ingredient list with measurements is provided in the recipe card below!)

Instructions

Ready to make the most delicious Reuben-inspired baked potatoes? Here’s how:

Bake the Potatoes:

Preheat your oven to 400°F (200°C). Pierce the Russet potatoes with a fork a few times to allow steam to escape, then place them directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until they are soft and tender when you gently squeeze them.

Prepare the Filling:

While the potatoes are baking, warm the corned beef in a skillet over medium heat until heated through. Once warmed, chop it into smaller bite-sized pieces. In a separate pan, sauté the sauerkraut over medium heat for 2-3 minutes to get it nice and hot. Set both the corned beef and sauerkraut aside.

Stuff the Potatoes:

Once the potatoes are baked, remove them from the oven and allow them to cool for a few minutes. Slice each potato lengthwise and carefully scoop out the insides into a bowl, leaving a small border around the edges so the skin holds its shape. Mash the potato flesh with butter, salt, and pepper until smooth and creamy.

Assemble the Stuffed Potatoes:

Stir the chopped corned beef, sautéed sauerkraut, and shredded Swiss cheese into the mashed potatoes. Mix well to combine all those delicious flavors.

Fill the Potatoes:

Spoon the Reuben filling back into the potato skins, piling it high. Place the stuffed potatoes back on a baking sheet and sprinkle any extra Swiss cheese on top.

Bake Again:

Place the stuffed potatoes back into the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are heated through.

Add the Final Touch:

Once out of the oven, drizzle with Russian dressing and garnish with fresh parsley if desired.

Serve and Enjoy:

Serve your Reuben stuffed baked potatoes hot and enjoy! You’ll have a delicious, hearty meal in every bite.

Nutrition Facts

Servings: 4
Calories per serving: 500
Total Fat: 27g
Saturated Fat: 13g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 800mg
Total Carbohydrates: 45g
Dietary Fiber: 6g
Sugars: 4g
Protein: 24g

Preparation Time

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

How to Serve Reuben Stuffed Baked Potatoes

These Reuben stuffed baked potatoes are hearty enough to stand alone, but they also pair wonderfully with a few sides to complete the meal:

A Simple Side Salad:

A fresh salad with mixed greens, tomatoes, and a light vinaigrette complements the richness of the potatoes and adds a refreshing contrast.

Pickles:

A side of crunchy, tangy pickles brings a delightful contrast to the creamy, savory stuffed potatoes—think of it like the perfect accompaniment to a classic Reuben sandwich!

Roasted Veggies:

Roasted carrots, Brussels sprouts, or green beans would be the perfect veggie side to balance out the flavors and add some extra nutrients to the meal.

Soup:

Serve your stuffed potatoes with a bowl of tomato soup for an ultimate comfort meal that brings a cozy vibe to the table.

Additional Tips

Use Leftover Corned Beef:

This is a great recipe to use up leftover corned beef from St. Patrick’s Day! If you don’t have any, deli corned beef works just as well.

Make It Ahead:

You can prep the potatoes and filling ahead of time! Simply bake the potatoes, scoop them out, and prepare the filling. Then, refrigerate them until you’re ready to bake and serve.

Try Different Cheeses:

While Swiss is traditional, you can experiment with other cheeses like cheddar or provolone to mix up the flavor profile.

Adjust the Sauerkraut:

If you love sauerkraut, feel free to add extra! You can also use a milder sauerkraut if you’re not a fan of the tangy bite.

Add Extra Toppings:

Feel free to get creative with your toppings! You can add a dollop of sour cream, a sprinkle of green onions, or even a few crispy fried onions on top for some extra texture.

FAQ Section

Q1: Can I use a different type of potato?

A1: Absolutely! While Russet potatoes work best for their fluffy interior, you can also use Yukon Golds or other hearty potatoes if you prefer.

Q2: Can I make these ahead of time?

A2: Yes! You can bake the potatoes and prepare the filling in advance. Store everything in the fridge, then stuff and bake when you’re ready to serve.

Q3: Can I freeze these stuffed potatoes?

A3: While they are best fresh, you can freeze the stuffed potatoes before baking. Wrap them tightly in foil and freeze for up to 3 months. When you’re ready to enjoy, bake them from frozen, adding a little extra time.

Q4: Can I make these vegetarian?

A4: For a vegetarian version, you can substitute the corned beef with sautéed mushrooms or tempeh for a hearty, meaty texture.

Q5: Can I use store-bought sauerkraut?

A5: Yes! Store-bought sauerkraut works just fine. Just be sure to drain and sauté it for a couple of minutes to remove excess moisture.

Q6: How can I make the filling creamier?

A6: Add a bit of sour cream or cream cheese to the mashed potato filling for an even creamier texture.

Q7: Can I add other toppings?

A7: Definitely! You can top your Reuben stuffed baked potatoes with extra Swiss cheese, crispy fried onions, or even a drizzle of Thousand Island dressing for a fun twist.

Q8: How do I reheat leftovers?

A8: Reheat leftovers in the oven at 350°F for about 10-15 minutes, or microwave them in short intervals until heated through.

Q9: Can I make these into individual servings?

A9: Yes! You can use smaller potatoes or cut the larger potatoes into halves or quarters and stuff them individually for easy, bite-sized servings.

Q10: How do I make the potato skins crispier?

A10: If you prefer crispier skins, brush the potato skins with olive oil before baking and cook them a little longer to crisp them up.

Conclusion

Reuben Stuffed Baked Potatoes are the ultimate comfort food that combine the best flavors of a classic Reuben sandwich with the heartiness of a baked potato. It’s a dish that’s sure to impress, whether you’re serving it for dinner or at your next gathering. So grab your potatoes, corned beef, and Swiss cheese, and get ready for a fun, flavor-packed meal. It’s time to take your love of Reuben sandwiches to the next level with this indulgent, savory stuffed potato dish. Enjoy every single bite!

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