Rhubarb Cheesecake Dream Bars

Okay, let’s talk about a dessert that sounds too dreamy to be real—but totally is: Rhubarb Cheesecake Dream Bars. These bars are a magical marriage of tangy rhubarb and rich, creamy cheesecake, all nestled on a buttery crust and topped with a soft crumble that melts in your mouth. If you’ve never had rhubarb this way before, prepare to be smitten. It’s sweet. It’s tart. It’s luscious. And yes, it’s the kind of treat that makes people close their eyes after the first bite.

This recipe hits that sweet spot (literally) between rustic charm and decadent indulgence. Whether you’re serving it at a brunch, packing it up for a picnic, or just treating yourself to a little mid-week joy, these bars are going to deliver every single time. Trust me—this one’s a game-changer.

Why You’ll Love Rhubarb Cheesecake Dream Bars

These bars are more than just pretty—they’re packed with texture, flavor, and those nostalgic, cozy dessert vibes we all crave.

Perfectly Balanced Flavors
The tartness of the rhubarb cuts through the richness of the cheesecake like a dream (hence the name). It’s not too sweet, not too sour—just right.

Creamy and Crunchy
You get that ultra-creamy cheesecake layer, a tender rhubarb filling, and a buttery crust with a hint of crumble on top. It’s every texture you could want in a bite.

Make-Ahead Friendly
These bars actually taste even better after chilling for a few hours. They’re perfect to make ahead for get-togethers, special occasions, or a little treat-yourself moment.

Unique but Approachable
Rhubarb isn’t your everyday dessert ingredient, which makes this recipe feel special—but it’s still easy enough to whip up without stress. Plus, people will be so impressed.

Great for Sharing (or Not!)
These bars slice up beautifully and transport well, making them perfect for potlucks, bake sales, or just sharing with friends. That said…no shame in keeping them all for yourself.

Ingredients in Rhubarb Cheesecake Dream Bars

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Here’s the lowdown on what goes into these dreamy bars:

For the Crust:

• All-Purpose Flour – The base of the crust, giving it a sturdy yet tender texture.
• Butter – Melted or softened, this gives the crust its rich, melt-in-your-mouth flavor.
• Brown Sugar – Adds a touch of caramel-like sweetness and helps the crust crisp up beautifully.

For the Cheesecake Layer:

• Cream Cheese – Smooth, tangy, and rich—this is the heart of the creamy layer.
• Granulated Sugar – To sweeten and balance the tartness of the rhubarb.
• Egg – Helps bind the cheesecake layer and gives it that silky, custard-like finish.
• Vanilla Extract – Adds warmth and rounds out the flavor.

For the Rhubarb Layer:

• Fresh Rhubarb – Tart, juicy, and perfectly tender once baked. It becomes sweet-tart perfection.
• Sugar – Helps soften the rhubarb and balance its tangy bite.
• Cornstarch – Thickens the fruit mixture so it’s not runny and holds its shape when sliced.

For the Crumble Topping:

• Oats – For that cozy, homey texture.
• Flour – To hold the crumble together.
• Brown Sugar – A touch of sweetness with depth.
• Butter – Because crumble without butter isn’t crumble. Enough said.

Instructions

Let’s bring this dreamy dessert to life, step by step:

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C) and greasing or lining a square baking pan. This sets the stage for even baking and easy slicing.

Step 2: Make the Crust

In a medium bowl, mix together the flour, brown sugar, and butter until it forms a crumbly dough. Press this into the bottom of your prepared pan to form an even crust. Bake for 10-12 minutes, then set aside.

Step 3: Mix the Cheesecake Layer

While the crust is baking, beat the cream cheese and sugar together until smooth. Add the egg and vanilla and mix until just combined. Pour this luscious mixture over the warm crust.

Step 4: Add the Rhubarb

In a separate bowl, toss the chopped rhubarb with sugar and cornstarch until coated. Spoon the rhubarb evenly over the cheesecake layer.

Step 5: Prepare the Crumble Topping

Mix oats, flour, brown sugar, and melted butter in a small bowl until crumbly. Sprinkle this evenly over the top of the rhubarb.

Step 6: Bake It Up

Bake everything together for 35–40 minutes, or until the top is golden and the center is just set. Let cool completely, then refrigerate for at least an hour to let the layers firm up.

Step 7: Slice and Serve

Once chilled, slice into bars and serve! Top with a dollop of whipped cream or a drizzle of vanilla glaze if you’re feeling fancy.

Nutrition Facts

Servings: 12 bars
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Chill Time: 1 hour
Total Time: 2 hours

How to Serve Rhubarb Cheesecake Dream Bars

These bars are rich enough to stand alone, but if you’re looking to add a little something extra, here are a few fun ideas:

• Whipped Cream – A dollop of lightly sweetened whipped cream takes these bars over the top.
• Vanilla Ice Cream – For an indulgent dessert, serve warm bars (or reheat slightly) with a scoop of ice cream.
• Fresh Berries – Add a pop of color and natural sweetness with a few fresh raspberries or strawberries on top.
• Dusting of Powdered Sugar – Keep it classic and simple with a light dusting before serving.

Additional Tips

• Use Fresh Rhubarb When Available – But frozen works too! Just be sure to thaw and drain it well before using.
• Don’t Skip the Chill Time – These bars need time to set in the fridge to slice neatly and hold their layers.
• Want a Sweeter Rhubarb? – Add an extra tablespoon of sugar to the rhubarb layer if yours is particularly tart.
• Add a Citrus Twist – A little lemon zest in the cheesecake layer adds an extra bright note.

FAQ Section

Q1: Can I use frozen rhubarb?
A1: Yes! Just thaw and drain it well to remove excess moisture before adding it to the cheesecake layer.

Q2: Can I make these bars ahead of time?
A2: Absolutely. These bars are actually better when made ahead and chilled overnight. Perfect for parties or holiday baking.

Q3: How should I store leftovers?
A3: Keep them in an airtight container in the fridge for up to 4 days. They also freeze well for up to a month.

Q4: Can I use a different fruit?
A4: Totally! Try strawberries, raspberries, or a mix. Just make sure to adjust sugar based on the sweetness of your fruit.

Q5: Can I make these gluten-free?
A5: Yes—use a 1:1 gluten-free flour blend and certified gluten-free oats.

Conclusion

These Rhubarb Cheesecake Dream Bars are exactly what their name promises—a dreamy, creamy, slightly tangy dessert that feels fancy but is incredibly easy to make. Whether you’re a lifelong rhubarb lover or just curious to try it in a new way, this recipe is sure to win you (and everyone else) over. So go ahead, slice yourself a square and savor the sweet-tart magic. You deserve it!

Print