Description
These Rhubarb Fritters are crispy on the outside and soft on the inside, with a tangy rhubarb filling. Coated in powdered sugar, they are a delicious treat perfect for breakfast or dessert.
Ingredients
Scale
- 1 1/2 cups rhubarb, finely chopped
- 1/4 cup sugar
- 1/4 cup water
- 1 tsp lemon juice
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a small saucepan, combine the rhubarb, sugar, water, and lemon juice. Cook over medium heat, stirring occasionally, until the rhubarb has softened and the mixture has thickened slightly, about 5-7 minutes. Remove from heat and let it cool.
- In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and cinnamon.
- In a separate bowl, whisk together the milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick but slightly pourable.
- Fold in the cooled rhubarb mixture, being careful not to overmix.
- Heat about 2 inches of vegetable oil in a large, deep skillet or saucepan over medium heat. Once the oil reaches 350°F (175°C), carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
- Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- While the fritters are still warm, dust them generously with powdered sugar. Serve immediately!
Notes
- For a twist, you can add a touch of cinnamon or nutmeg to the batter to enhance the flavor.
- If the fritters are not as crisp as you’d like, try frying them for a few extra seconds, but be careful not to burn them.
- These fritters are best served fresh, but leftovers can be stored in an airtight container for up to 2 days. Reheat in a warm oven to crisp them up before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Breakfast
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg