Description
Rhubarb Magic Bars are a delightful twist on the classic layered dessert bars. With a buttery graham cracker crust, tart rhubarb, sweetened condensed milk, and a coconut topping, these bars are a perfect blend of tangy and sweet.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup chopped fresh rhubarb
- 1 can (14 oz) sweetened condensed milk
- 1 cup white chocolate chips
- 1/2 cup chopped walnuts (optional)
- 1 cup shredded sweetened coconut
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form a crust.
- Evenly spread the chopped rhubarb over the crust.
- Drizzle the sweetened condensed milk over the rhubarb layer.
- Sprinkle white chocolate chips and walnuts (if using) evenly over the top.
- Finish with a layer of shredded coconut.
- Bake for 30–35 minutes, or until the edges are golden and the center is set.
- Cool completely in the pan before cutting into bars.
Notes
- For best results, use fresh rhubarb. If using frozen, thaw and drain well before using.
- You can substitute white chocolate chips with semi-sweet chocolate chips for a richer flavor.
- Bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer shelf life.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg