Ribeye Steak with French Onions and French Fries 🥩🍟🍖

Introduction

There’s something undeniably comforting about a hearty meal that brings together the rich flavors of perfectly cooked steak, sweet caramelized onions, and crispy French fries. Recently, I made this Ribeye Steak with French Onions and French Fries for my family, and it was a hit! The combination of tender, juicy ribeye steaks topped with sweet, buttery onions and paired with crispy fries made for an indulgent dining experience that left everyone asking for seconds. The aroma that filled the kitchen while cooking was simply irresistible, making this dish a new favorite in our household.

Ingredients

For the Ribeye Steak:

• 2 ribeye steaks (about 1-1½ inches thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 sprig fresh rosemary (or thyme)
• 2 tablespoons unsalted butter
• Salt and pepper, to taste

For the French Onions:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper, to taste
• 1 teaspoon sugar (optional, for caramelizing)

For the French Fries:

• 3-4 large russet potatoes, peeled and cut into thin fries
• 3 tablespoons olive oil (or vegetable oil for frying)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the French Fries

• Preheat your oven to 425°F (220°C).
• Toss the cut potatoes with olive oil, salt, and pepper.
• Arrange the fries in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through until golden brown and crispy. For extra crispiness, finish under the broiler for 2-3 minutes.
• Alternatively, fry them in hot oil (375°F/190°C) until crispy, about 4-5 minutes per batch. Drain on paper towels and season immediately with salt.

2. Caramelize the French Onions

• Heat butter and olive oil in a large skillet over medium heat.
• Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until golden brown and caramelized.
• Season with salt, pepper, and a teaspoon of sugar (if using) to enhance caramelization. Stir in balsamic vinegar (optional) to deepen the flavor. Set aside.

3. Cook the Ribeye Steaks

• Preheat a cast-iron skillet over high heat.
• Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides.
• Add olive oil to the hot skillet and sear the steaks for 3-4 minutes per side for medium-rare (adjust cooking time for your preferred doneness).
• Add the minced garlic, rosemary, and butter during the last minute of cooking, basting the steaks with the melted butter.
• Remove the steaks from the skillet and let them rest for 5 minutes to lock in the juices.

4. Serve

• Plate the ribeye steaks alongside the caramelized onions and crispy French fries.
• Garnish with freshly chopped parsley on the fries for a pop of color.
• Serve with your favorite steak sauce or garlic aioli for dipping the fries.

Nutrition Facts (Approximate per serving)

• Servings: 2
• Calories: 850
• Total Fat: 50g
• Saturated Fat: 18g
• Cholesterol: 140mg
• Sodium: 800mg
• Carbohydrates: 70g
• Fiber: 6g
• Sugar: 4g
• Protein: 40g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 1 hour

How to Serve

• Plate the ribeye steak with a generous portion of French fries and caramelized onions.
• Drizzle with steak sauce or garlic aioli.
• Garnish with chopped fresh parsley.
• Pair with a glass of red wine or your favorite beer.

Additional Tips

1. Choosing the Right Steak: Look for steaks with good marbling for the best flavor and tenderness.
2. Resting the Steak: Always let the steaks rest after cooking to ensure the juices redistribute, keeping the meat moist.
3. Crispy Fries: For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking or frying.
4. Onion Variations: Add different types of onions (like sweet or red onions) for varied flavor profiles.
5. Garlic Flavor: For an extra kick, you can add roasted garlic cloves to the caramelized onions.

Recipe Variations

• Steak Variants: Substitute ribeye with other cuts like sirloin or filet mignon.
• Onion Types: Experiment with shallots or Vidalia onions for different sweetness levels.
• Herbs: Incorporate fresh herbs like thyme or parsley in the steak cooking process for added flavor.
• Fry Alternatives: Use sweet potatoes or zucchini for a different twist on fries.
• Sauce Options: Try blue cheese dressing or chimichurri as alternative dips for the fries.

Serving Suggestions

• Pair your Ribeye Steak with French Onions and French Fries with:
• A crisp green salad for a refreshing side.
• Grilled vegetables like asparagus or bell peppers for a colorful addition.
• A side of garlic bread or artisan rolls to soak up any remaining juices.

Freezing and Storage

• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While it’s best to enjoy this dish fresh, you can freeze the cooked steak and fries separately for up to 2 months. Reheat in the oven for best results.

FAQ Section

1. Can I use frozen steak?

• Yes, but it’s best to thaw it in the refrigerator overnight for even cooking.

1. How can I tell when my steak is done?

• Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 155°F for medium-well.

1. What if I don’t have a cast-iron skillet?

• A regular stainless steel or non-stick skillet works, but the sear may not be as pronounced.

1. How do I make my fries even crispier?

• Ensure they’re spread out in a single layer on the baking sheet and don’t overcrowd the pan.

1. Can I make this dish without frying?

• Yes! Baking the fries is a healthier option and yields delicious results.

1. What wine pairs well with this meal?

• A bold red wine like Cabernet Sauvignon or Malbec complements the richness of the steak.

1. Can I prepare the onions ahead of time?

• Yes, caramelized onions can be made in advance and stored in the refrigerator for up to a week.

1. Is it necessary to use fresh herbs?

• While fresh herbs provide a better flavor, dried herbs can be used in a pinch.

1. What is the best way to reheat leftovers?

• Reheat in the oven to keep the fries crispy and the steak tender.

1. Can I use sweet potatoes for the fries?
   • Absolutely! Sweet potatoes add a nice sweetness and are a healthy alternative.

Conclusion

Ribeye Steak with French Onions and French Fries is a delightful meal that showcases the best of comfort food. The combination of juicy steak, sweet caramelized onions, and crispy fries creates a dish that’s both indulgent and satisfying. Whether you’re celebrating a special occasion or just want to treat yourself and your loved ones to a delicious dinner, this recipe is sure to impress. With a little preparation and the right ingredients, you can create a memorable dining experience right in your own kitchen. Enjoy!

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