Rice Balls with Cheese and Pepperoni


Elevate your snack game with our mouthwatering recipe for Rice Balls with Cheese and Pepperoni. These delectable treats combine the comforting flavors of gooey melted cheese and zesty pepperoni with the satisfying texture of crispy rice, creating a snack that is sure to please both kids and adults alike. In this article, we’ll delve into the tantalizing taste and simple steps to create this irresistible savory delight.

Savoring the Savory Symphony: Rice Balls with Cheese and Pepperoni offer a harmonious blend of flavors and textures that make them a crowd-pleasing favorite. Each bite boasts a crispy exterior that gives way to a gooey center filled with melted cheese and savory pepperoni, creating a delightful explosion of taste in every mouthful.

Unveiling the Recipe: Let’s explore the art of making the perfect Rice Balls with Cheese and Pepperoni. Here’s what you’ll need to get started:


  • 2 cups cooked rice (white or brown)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped pepperoni slices
  • 2 large eggs, beaten
  • 1/2 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Marinara sauce for dipping


  1. Prepare the Rice Mixture:
    • In a large mixing bowl, combine the cooked rice, shredded mozzarella cheese, grated Parmesan cheese, chopped pepperoni slices, beaten eggs, Italian seasoning, salt, and pepper. Mix until well combined.
  2. Shape the Rice Balls:
    • Take a small handful of the rice mixture and roll it into a ball about the size of a golf ball. Repeat with the remaining mixture, shaping each ball evenly.
  3. Coat the Balls:
    • Roll each rice ball in the all-purpose flour, shaking off any excess. Dip the floured ball into the beaten eggs, then roll it in the breadcrumbs until evenly coated. Place the coated balls on a baking sheet lined with parchment paper.
  4. Fry or Bake the Balls:
    • To fry: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the rice balls in batches for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
    • To bake: Preheat the oven to 400°F (200°C). Place the coated rice balls on a greased baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
  5. Serve and Enjoy:
    • Serve the Rice Balls with Cheese and Pepperoni hot with marinara sauce for dipping. Garnish with grated Parmesan cheese and chopped fresh parsley, if desired.

Serving and Storage Tips for Rice Balls with Cheese and Pepperoni:

Serving Tips:

  1. Serve Hot and Fresh: Rice Balls with Cheese and Pepperoni are best served hot and fresh out of the fryer or oven. The crispy exterior and gooey cheese center are most enjoyable when enjoyed immediately after cooking.
  2. Garnish for Presentation: Before serving, garnish the rice balls with a sprinkle of grated Parmesan cheese and chopped fresh parsley for an added touch of color and flavor. This enhances the presentation and makes the dish even more appetizing.
  3. Accompany with Marinara Sauce: Serve the rice balls with a side of warm marinara sauce for dipping. The tangy and savory flavor of the marinara sauce complements the cheesy and peppery taste of the rice balls perfectly.
  4. Serve as Appetizers or Snacks: Rice Balls with Cheese and Pepperoni make excellent appetizers or snacks for parties, gatherings, or game nights. Arrange them on a platter with toothpicks or skewers for easy serving and snacking.
  5. Pair with Refreshing Beverages: Serve the rice balls alongside refreshing beverages such as cold beer, sparkling water, or iced tea. The contrast of flavors and temperatures enhances the overall snacking experience.

Storage Tips:

  1. Refrigerate Leftovers Promptly: If you have leftover rice balls, allow them to cool to room temperature before transferring them to an airtight container. Refrigerate promptly to maintain freshness.
  2. Reheat Before Serving: When ready to enjoy leftover rice balls, reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy. Alternatively, you can reheat them in the microwave for a quick snack.
  3. Avoid Freezing: While rice balls can be frozen, the texture may become less crispy upon thawing. If you do freeze them, place them in a single layer on a baking sheet and freeze until solid before transferring to a freezer-safe bag or container.
  4. Consume Within a Few Days: For the best taste and texture, consume leftover rice balls within 2-3 days of preparation. Beyond this time, the quality may begin to degrade, and the rice balls may become less crispy.
  5. Rejuvenate Stale Rice Balls: If the rice balls have become slightly stale, you can refresh them by reheating them in the oven until crispy again. Serve immediately for a tasty snack or appetizer.

By following these serving and storage tips, you can ensure that your Rice Balls with Cheese and Pepperoni are served fresh, crispy, and delicious every time, whether enjoyed immediately or saved for later indulgence.

Variations of Rice Balls with Cheese and Pepperoni:

  1. Vegetarian Rice Balls:
    • Replace the pepperoni with a mix of finely chopped vegetables such as bell peppers, onions, mushrooms, and spinach. Season the rice mixture with Italian herbs and garlic for added flavor. Serve with marinara sauce for dipping.
  2. Spicy Rice Balls:
    • Add a kick of heat to the rice balls by mixing chopped jalapeños or red chili flakes into the rice mixture. Use pepper jack cheese instead of mozzarella for an extra spicy twist. Serve with a side of spicy sriracha mayo for dipping.
  3. Mozzarella-Stuffed Rice Balls:
    • Take each portion of the rice mixture and flatten it in your palm. Place a small cube of mozzarella cheese in the center, then shape the rice mixture around it to form a ball. Coat and fry or bake as usual. When bitten into, the melted mozzarella cheese creates a gooey center.
  4. Bacon and Cheddar Rice Balls:
    • Incorporate cooked and crumbled bacon into the rice mixture along with shredded cheddar cheese. Form into balls, coat, and fry or bake until golden brown and crispy. Serve with a side of ranch dressing for dipping.
  5. Hawaiian Rice Balls:
    • Add diced pineapple and cooked diced ham to the rice mixture for a tropical twist. Use Swiss cheese instead of mozzarella for a milder flavor. Coat and fry or bake until golden brown. Serve with a sweet and tangy teriyaki dipping sauce.


  1. Can I use different types of cheese for these rice balls?
    • Absolutely! While mozzarella cheese is traditional, you can experiment with other cheeses such as cheddar, pepper jack, or provolone to customize the flavor to your liking.
  2. Can I make these rice balls ahead of time?
    • Yes, you can prepare the rice balls ahead of time and refrigerate them until you’re ready to cook. This makes them perfect for parties or gatherings.
  3. Can I bake these rice balls instead of frying them?
    • Yes, you can bake the rice balls in the oven for a healthier alternative to frying. Simply place them on a greased baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy.
  4. How do I prevent the rice balls from falling apart while frying?
    • To prevent the rice balls from falling apart, make sure to pack the rice mixture firmly when shaping them into balls. Additionally, be gentle when coating them in flour, eggs, and breadcrumbs to avoid damaging their structure.
  5. Can I use leftover rice for this recipe?
    • Yes, leftover rice works perfectly for making rice balls. Just make sure the rice is cooled before mixing it with the other ingredients.
  6. Are these rice balls gluten-free?
    • They can be made gluten-free by using gluten-free breadcrumbs and flour for coating. Check the labels of your ingredients to ensure they are gluten-free if you have dietary restrictions.
  7. Can I customize the fillings in these rice balls?
    • Absolutely! Feel free to experiment with different fillings such as cooked sausage, diced vegetables, or even a combination of different cheeses for endless flavor variations.
  8. How do I store leftover rice balls?
    • Store leftover rice balls in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving.
  9. Can I freeze these rice balls?
    • Yes, you can freeze uncooked rice balls for future use. Place them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer bag or container. When ready to cook, thaw them in the refrigerator before frying or baking.
  10. What are some serving suggestions for these rice balls?
    • Serve these rice balls as a delicious appetizer or snack alongside marinara sauce, ranch dressing, or your favorite dipping sauce. They also pair well with a side salad or vegetable sticks for a complete meal.


With their crispy exterior, gooey cheese filling, and savory pepperoni flavor, Rice Balls with Cheese and Pepperoni are a delicious snack that is sure to satisfy any craving. By following our easy-to-follow recipe, you can whip up a batch of these irresistible treats to enjoy with family and friends. Treat yourself to the savory delight of Rice Balls with Cheese and Pepperoni and elevate your snacking experience to new heights of deliciousness!

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