Description
A quick and healthy snack combining the crunch of rice cakes with creamy peanut butter, fresh banana slices, and a rich chocolate drizzle. Perfect for satisfying sweet cravings!
Ingredients
Scale
- 3 rice cakes (plain or lightly salted)
- 3 tablespoons peanut butter (or any nut butter)
- 1 banana, sliced
- ¼ cup dark or milk chocolate chips (for melting)
- 1 teaspoon coconut oil (optional, for a smoother chocolate drizzle)
Instructions
- Prepare the Toppings: Spread a tablespoon of peanut butter evenly on each rice cake.
- Add the Banana Slices: Slice the banana into thin rounds and place the slices on top of the peanut butter-covered rice cakes.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-30 second intervals, stirring in between, until smooth. Add a teaspoon of coconut oil for a smoother drizzle, if desired.
- Drizzle the Chocolate: Using a spoon or a small piping bag, drizzle the melted chocolate over the banana slices and peanut butter.
- Chill or Serve: You can enjoy the rice cakes immediately or place them in the refrigerator for 10-15 minutes to allow the chocolate to harden.
Notes
For added flavor, you can sprinkle some sea salt on top before the chocolate hardens.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake snack
- Calories: 170
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg