Rice Krispie Cheddar Crackers

These Rice Krispie Cheddar Crackers are a fun twist on the classic treat, with a savory, cheesy crunch. Perfect for snacking, these crispy, buttery bites are packed with sharp cheddar flavor that’s totally addictive. The crunchiness of the Rice Krispies gives them a light, airy texture while the cheddar adds a perfect, rich sharpness. A little bit of butter, some simple seasonings, and a few easy steps will make these crackers a new go-to in your snack repertoire!

Why You’ll Love It

Cheesy crunch – It’s a perfect balance of cheesy flavor and crispy texture.
Simple ingredients – You likely have everything in your pantry already!
Quick and easy – They come together in no time and are impossible to resist.
Customizable – Add a pinch of cayenne for a spicy kick, or switch up the cheese for a fun twist.
Perfect for snacking or parties – Make a batch and watch them disappear!

Ingredients

Rice Krispies (3 cups) – Make sure to use the classic Rice Krispies for the right texture.
Sharp cheddar cheese (1 cup, shredded) – Freshly shredded for the best melt and flavor.
Unsalted butter (½ cup) – Adds richness and helps bind the crackers.
Flour (1½ cups) – Provides structure and crispiness to the crackers.
Baking powder (1 teaspoon) – Helps them puff up slightly as they bake.
Garlic powder (½ teaspoon) – Adds a savory depth of flavor.
Onion powder (½ teaspoon) – For an extra layer of savory goodness.
Salt (¼ teaspoon) – Balances the cheese and enhances the flavor.
Black pepper (¼ teaspoon) – Adds a subtle bite to each cracker.

Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

2. Melt the Butter

In a microwave-safe bowl, melt the butter until smooth. Set aside to cool slightly.

3. Mix the Dry Ingredients

In a large mixing bowl, combine the Rice Krispies, flour, baking powder, garlic powder, onion powder, salt, and black pepper. Stir to ensure the dry ingredients are well distributed.

4. Add the Cheese and Butter

Pour the melted butter over the Rice Krispie mixture, tossing to coat evenly. Add the shredded cheddar cheese and mix until everything is well combined.

5. Form the Crackers

Using your hands or a spoon, form small cracker-sized balls of the mixture and flatten them slightly into discs. Place them onto the prepared baking sheet, spacing them about 1 inch apart.

6. Bake the Crackers

Bake in the preheated oven for about 10-12 minutes or until they are golden brown and crispy. Keep an eye on them towards the end to avoid over-baking.

7. Cool and Serve

Allow the crackers to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Serve immediately or store in an airtight container for snacking later.

Nutrition Facts

Serving Size: 1 cracker
Calories: 100
Sugar: 1g
Sodium: 200mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Prep & Cook Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: About 24 crackers

Storage & Reheating

Fridge: Store in an airtight container for up to 1 week.
Freezer: Freeze for up to 2 months in a sealed bag or container.
Reheat: Warm in a 300°F (150°C) oven for about 5 minutes to crisp up again.

Tips for Success

Freshly shredded cheese melts much better and will give you a smoother texture.
Watch your crackers closely while baking to prevent them from over-baking, as they can burn quickly.
Feel free to add some extras! Try adding a little cayenne for heat or fresh herbs for a more complex flavor.

FAQs

Q1: Can I use a different type of cheese? Yes, feel free to try mozzarella, gouda, or parmesan for a different flavor profile.
Q2: Can I make these gluten-free? Substitute the flour with a gluten-free flour blend.
Q3: Can I use margarine instead of butter? Yes, margarine works, though butter adds a richer flavor.
Q4: How can I make these spicier? Add a pinch of cayenne pepper or a dash of hot sauce.
Q5: Can I use store-bought Rice Krispies? Absolutely! That’s the perfect option for this recipe.
Q6: How do I store these for maximum freshness? Keep them in an airtight container at room temperature to keep them crispy.
Q7: How can I make them more savory? Add more garlic or some fresh cracked black pepper to taste.
Q8: Can I make them ahead of time? Yes, you can prepare them and store in an airtight container until you’re ready to serve.
Q9: Can I use low-fat cheese? Yes, but the crackers may be less rich.
Q10: How do I make these vegan? Try a plant-based butter and dairy-free cheese for a vegan-friendly version!

Conclusion

These Rice Krispie Cheddar Crackers are everything you want in a snack—crispy, cheesy, and completely addictive. Whether you’re serving them at a party or snacking solo, they’re sure to impress. With their perfect crunch and savory cheese goodness, it’s impossible to eat just one!

Print