Rice Krispie Chocolate Chip Cookies

Who doesn’t love a warm, gooey chocolate chip cookie? Now, imagine adding a fun twist that brings even more crunch and texture to your favorite cookie recipe. Rice Krispie Chocolate Chip Cookies are exactly what you need. Think of them as the ultimate hybrid between a traditional chocolate chip cookie and a crispy, marshmallowy Rice Krispie treat. The crunchy cereal adds a delightful snap, while the melty chocolate chips create that classic cookie decadence. Every bite is an irresistible combination of chewy, crunchy, and utterly satisfying. Perfect for a snack, a lunchbox treat, or a fun baking project with the kids—this one is sure to become a new favorite!

Why You’ll Love Rice Krispie Chocolate Chip Cookies

• Texture Magic: The combination of soft, chewy cookie dough with crispy Rice Krispies makes each bite extra special.
• Quick and Easy: These cookies come together fast—mix, scoop, bake, and enjoy! They’re beginner-friendly too.
• Customizable: Add in other mix-ins like nuts, dried fruit, or more chocolate for a personalized touch.
• Crispy and Gooey: These cookies have the best of both worlds—crispy crunch from the Rice Krispies, and gooey goodness from the chocolate chips.
• Crowd-Pleasing: They’re always a hit at parties, bake sales, and family gatherings, making them perfect for any occasion.

Ingredients

Here’s everything you’ll need to make these crispy, chocolatey delights:

For the Cookies:

• Butter: Softened, to give the cookies that perfect chewy texture.
• Brown Sugar: Adds a rich, caramel-like sweetness.
• Granulated Sugar: For that classic cookie sweetness.
• Eggs: They help bind the ingredients and give the cookies their structure.
• Vanilla Extract: For that warm, aromatic flavor.
• Flour: All-purpose flour is your go-to here.
• Baking Soda: A little lift to make your cookies rise perfectly.
• Salt: Just a pinch to balance the sweetness.
• Rice Krispies Cereal: This is the magic ingredient that gives the cookies their unique crunch.
• Chocolate Chips: Semi-sweet or milk chocolate chips, depending on your preference.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Ready to bake? Let’s dive in!

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

2. Cream the Butter and Sugar:

In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy. This should take about 2-3 minutes with an electric mixer.

3. Add the Eggs and Vanilla:

Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.

4. Mix the Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5. Stir in the Rice Krispies and Chocolate Chips:

Gently fold in the Rice Krispies and chocolate chips until evenly distributed throughout the dough. You want the Rice Krispies to stay crisp, so mix carefully!

6. Scoop the Dough:

Using a cookie scoop or spoon, scoop tablespoon-sized portions of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for spreading.

7. Bake to Perfection:

Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are golden and the centers are set. Keep an eye on them—the baking time may vary slightly depending on your oven.

8. Let Them Cool:

Once baked, let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

• Servings: 24 cookies
• Calories per serving: 180
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 100mg
• Total Carbohydrates: 24g
• Dietary Fiber: 0g
• Sugars: 17g
• Protein: 2g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-25 minutes

How to Serve Rice Krispie Chocolate Chip Cookies

• With a Glass of Milk: The classic combo—these cookies go perfectly with a cold glass of milk (or a cup of coffee for the adults!).
• As a Dessert: Serve them up at your next family dinner or potluck. They’re sure to disappear fast!
• In a Cookie Jar: Keep a batch on hand in your kitchen for a quick and satisfying snack anytime you’re craving something sweet.

Additional Tips

• Make Them Extra Gooey: For a softer, gooier texture, slightly underbake the cookies by 1-2 minutes. The residual heat will continue to cook them on the tray.
• Add Extra Crunch: Feel free to toss in some chopped nuts, like walnuts or pecans, for an added crunch and flavor boost.
• Chill the Dough: If you prefer thicker cookies, chill the dough for 30 minutes before baking. This helps them hold their shape better.
• Storage Tips: Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough for up to 3 months, baking fresh cookies whenever you want.

FAQ Section

Q1: Can I use other types of cereal?
A1: Yes! You can use other crispy cereals like Cornflakes or even Special K. Just make sure the texture is similar to Rice Krispies to keep that crunch.

Q2: Can I use unsalted butter?
A2: Absolutely! Just add a pinch more salt to the dough to balance the flavors.

Q3: How can I make these cookies chewy?
A3: To make these cookies chewy, slightly underbake them, leaving them soft in the center. You can also add a little extra brown sugar for a chewier texture.

Q4: Can I freeze the cookie dough?
A4: Yes! Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer the dough balls to a freezer bag. When you’re ready to bake, just pop them straight into the oven—no thawing needed!

Q5: How do I store the cookies?
A5: Store your cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months!

Q6: Can I add more chocolate chips?
A6: Of course! Feel free to add more chocolate chips or even mix in some chopped chocolate for extra gooeyness.

Q7: Can I make these gluten-free?
A7: Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and you’re good to go.

Q8: Can I use dark chocolate chips?
A8: Absolutely! Dark chocolate chips will give the cookies a richer, less sweet flavor. It’s a great option if you love a more intense chocolate taste.

Q9: Can I make these cookies vegan?
A9: Yes! Substitute the butter for a vegan butter alternative and the eggs for flax eggs (1 tbsp ground flax + 3 tbsp water per egg). You can also use dairy-free chocolate chips.

Q10: Can I double this recipe?
A10: Definitely! Just double all the ingredients and bake in batches if necessary. These cookies are great for large gatherings or when you want to stock up on cookies for the week.

Conclusion

These Rice Krispie Chocolate Chip Cookies are a delightful twist on a classic favorite. With their perfect balance of chewy, crispy, and chocolatey goodness, they’re sure to become a go-to recipe in your baking rotation. Easy to make, fun to eat, and loved by everyone—what more could you want in a cookie?

Print