Description
These Rice Krispie Chocolate Chip Cookies combine the classic flavors of chocolate chip cookies with the delightful crunch of Rice Krispies and oats. Soft and chewy, they are a fun twist on a traditional favorite and perfect for any occasion!
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 2 tsp vanilla extract
- 2 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups rolled oats
- 2 cups Rice Krispies
- 1–2 cups chocolate chips (to taste)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a bowl, mix together the flour, baking powder, and baking soda. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and sugar until fluffy.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract until well combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Oats and Crunch: Gently fold in the rolled oats, Rice Krispies, and chocolate chips.
- Scoop and Bake: Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-10 minutes, or until the edges are golden.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer chocolate flavor, use dark chocolate chips.
- You can add nuts like walnuts or pecans for added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg