Rice Krispie Christmas Puddings Recipe

Introduction

I recently made these Rice Krispie Christmas Puddings for a family holiday gathering, and they were an absolute hit! These adorable little puddings are a festive twist on the classic Rice Krispie treat, and they’re just as fun to make as they are to eat. The combination of smooth milk chocolate, mini marshmallows, and Rice Krispies creates the perfect balance of sweetness and crunch, and the white chocolate drizzle and sugarpaste holly leaves make them look incredibly cute and festive. My kids had a blast helping with the decorating, and it was a great way to get them involved in the holiday preparations. Not only do these Rice Krispie Christmas Puddings taste amazing, but they’re also a wonderful edible gift or party favor that will impress everyone. If you’re looking for a fun, simple, and delicious treat to make this holiday season, this recipe is definitely one to try!

Why You’ll Love These Rice Krispie Christmas Puddings

These Rice Krispie Christmas Puddings are a fun, creative twist on a holiday favorite. They combine the familiar flavors of Rice Krispies treats with the festive charm of a Christmas pudding, making them the perfect treat for any holiday occasion. The milk chocolate and marshmallow base is a crowd-pleaser, and the addition of white chocolate drizzle and colorful sugarpaste holly leaves and berries gives them a festive touch that will brighten up any holiday spread. Not only are they delicious, but they’re also easy to make, require no baking, and can be customized with different decorations. They make fantastic gifts, party favors, or a sweet addition to any holiday dessert table. If you’re looking for a quick and impressive holiday treat, these Christmas puddings are sure to please!

Ingredients

• 200 g milk chocolate
• 50 g unsalted butter
• 180 g mini marshmallows
• 100 g Rice Krispies (or Coco Pops)
• 50 g white chocolate
• White sugarpaste (or pre-colored sugarpaste)
• Green food coloring gel
• Red food coloring gel

Equipment

• Holly leaf cutter
• Piping bag or freezer bag

Instructions

1. Make the Rice Krispie Puddings:
   In a saucepan, melt the milk chocolate and butter over low to medium heat. Stir gently until the mixture is fully melted and combined. Add the mini marshmallows to the pan and stir until they are fully melted and incorporated into the chocolate mixture. Alternative Method: Melt the chocolate and butter in the microwave. Once melted, add the mini marshmallows and microwave for another 30 seconds, stirring until fully combined. Place the Rice Krispies in a large mixing bowl. Pour the melted chocolate mixture over the Rice Krispies and stir until the cereal is evenly coated. Let the mixture cool slightly before forming the puddings. Using a tablespoon, scoop out the mixture and roll it into pudding-sized balls. Lightly dampen your hands with water to prevent sticking while rolling. Place the balls on a baking tray lined with parchment paper and chill in the fridge for 30 minutes.
2. Make the Decorations:
   Melt the white chocolate in a heatproof bowl over a saucepan of simmering water (be sure the bowl doesn’t touch the water). Alternatively, you can melt it in the microwave in short bursts, stirring in between. Once melted, place the white chocolate in a piping bag or freezer bag, and set aside to cool slightly. Use food coloring gels to color sugarpaste:
   • Use green food coloring for the holly leaves. Cut out shapes using the holly leaf cutter.
   • Use red food coloring to roll small balls for the berries.
3. Assemble the Christmas Puddings:
   Once the puddings have chilled and firmed up, snip the tip of the piping bag and drizzle the white chocolate over the top of each pudding.
   Decorate each pudding with the sugarpaste holly leaves and berries while the white chocolate is still soft, allowing the decorations to stick.
4. Chill and Serve:
   Let the puddings sit at room temperature for a few minutes until the white chocolate hardens and sets. Then, store the Rice Krispie Christmas Puddings in an airtight container for up to 2 weeks.

Nutrition Facts

• Servings: 24 puddings (approximately)
• Calories per serving: 120
• Sugar: 12g
• Sodium: 20mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg

(Note: Nutritional information is approximate and may vary depending on ingredient brands used.)

Preparation Time

• Prep Time: 10 minutes
• Chilling Time: 30 minutes
• Total Time: 40 minutes

How to Serve

• As a Holiday Gift: These make great homemade gifts. Package them in cute boxes or tins and gift them to friends and family.
• For Holiday Parties: Serve these Rice Krispie Christmas Puddings as part of a dessert table or snack spread for a fun and festive touch.
• For Christmas Morning: Serve these sweet treats on Christmas morning alongside hot cocoa or coffee.
• As a Snack: They’re perfect for enjoying throughout the holiday season when you’re craving something sweet.
• With a Hot Beverage: Pair these with a warm cup of hot chocolate, coffee, or tea to create a cozy snack break.

Additional Tips

1. Use Non-Stick Parchment Paper: Line the baking tray with parchment paper to prevent the Rice Krispie Christmas Puddings from sticking when they cool.
2. Dampen Hands for Rolling: Dampen your hands slightly to prevent the sticky mixture from sticking to your fingers while forming the balls.
3. Decorate with Extra Toppings: Get creative with other holiday-themed toppings like crushed candy canes, mini chocolate chips, or sprinkles for an extra festive touch.
4. Use Pre-Colored Sugarpaste: If you’re short on time, you can use pre-colored sugarpaste to save time on coloring the sugarpaste yourself.
5. Chill for Firmer Texture: If you want firmer puddings, leave them in the fridge for an extra 10 minutes after decorating. This will ensure they hold their shape better.

FAQ Section

1. Can I use a different type of chocolate for the base?
   Yes! You can use dark chocolate, milk chocolate, or even a combination of different chocolates depending on your preference.
2. Can I make these Rice Krispie Christmas Puddings in advance?
   Yes, these treats can be made in advance and stored in an airtight container for up to 2 weeks.
3. What can I use if I don’t have a holly leaf cutter?
   If you don’t have a holly leaf cutter, you can freehand cut the leaves or use another festive shape like stars or circles.
4. Can I substitute the white chocolate for something else?
   Yes, you can use milk or dark chocolate instead of white chocolate for a different flavor profile.
5. How do I prevent the chocolate from being too thick?
   If the chocolate becomes too thick, simply microwave it for a few more seconds and stir. You can also add a small amount of vegetable oil to thin it out.
6. Can I use colored sugar instead of food coloring for the decorations?
   Yes, colored sugar can be used to decorate the puddings. Simply sprinkle it over the top once the chocolate is set.
7. Can I add other mix-ins to the Rice Krispie mixture?
   Yes, feel free to add chopped nuts, dried fruit, or other candy pieces to the Rice Krispie mixture for added texture and flavor.
8. Are these Rice Krispie Christmas Puddings gluten-free?
   Yes, Rice Krispies are typically gluten-free, but make sure to check the packaging to confirm. You can also use gluten-free cereals as an alternative.
9. How do I store the Rice Krispie Christmas Puddings?
   Store them in an airtight container at room temperature for up to 2 weeks or refrigerate them for longer shelf life.
10. Can I use a different type of cereal?
    Yes, you can use other cereals like Coco Pops or Cornflakes for a twist on the traditional Rice Krispie treat.

Conclusion

These Rice Krispie Christmas Puddings are the perfect holiday treat to bring a little extra joy to your celebrations. With their combination of crunchy pretzels, salty peanuts, creamy chocolate, and festive decorations, they’re sure to be a hit with everyone. Whether you’re making them for a holiday party, as a gift, or just to enjoy with family, these fun treats will bring smiles all around. So grab your ingredients, get your kids involved, and make some delicious memories with these adorable Rice Krispie Christmas Puddings this holiday season!

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