Rice Krispie Treat Cheesecake


If you’re looking for the ultimate dessert fusion that combines the nostalgic crunch of Rice Krispie Treats with the creamy decadence of cheesecake, look no further. This Rice Krispie Treat Cheesecake recipe is a delightful twist on the classic cheesecake, offering a symphony of textures and flavors that will leave your taste buds singing. Perfect for special occasions or simply when you’re craving something extra special, this dessert is sure to impress.


  • 4 cups Rice Krispies cereal
  • 4 tablespoons unsalted butter
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 cup marshmallow fluff
  • 1/2 cup mini marshmallows (optional, for garnish)


  1. Prepare the Rice Krispie Treat crust:
    • In a large saucepan, melt the unsalted butter over low heat.
    • Add the marshmallows and stir until completely melted and smooth.
    • Remove from heat and stir in the Rice Krispies cereal until evenly coated.
    • Press the mixture firmly into the bottom of a greased 9-inch springform pan. Allow it to cool while you prepare the cheesecake filling.
  2. Make the cheesecake filling:
    • In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  3. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  5. Fold in the marshmallow fluff until evenly incorporated.
  6. Pour the cheesecake filling over the prepared Rice Krispie Treat crust, smoothing the top with a spatula.
  7. Optional: Sprinkle mini marshmallows over the top of the cheesecake for an extra touch of sweetness and texture.
  8. Chill the cheesecake in the refrigerator for at least 4 hours, or preferably overnight, to allow it to set.
  9. Once chilled and set, carefully remove the cheesecake from the springform pan.
  10. Slice and serve your Rice Krispie Treat Cheesecake, and enjoy the blissful combination of creamy cheesecake and crispy Rice Krispie goodness!

Serving and Storage Tips for Rice Krispie Treat Cheesecake:

  1. Serving Suggestions:
    • Allow the cheesecake to sit at room temperature for about 10-15 minutes before serving to slightly soften the texture for easier slicing.
    • Garnish individual slices with a drizzle of caramel sauce, chocolate syrup, or crushed graham crackers for an extra touch of flavor and presentation.
    • Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience.
  2. Storage Recommendations:
    • Store any leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days.
    • To maintain freshness and prevent the cheesecake from drying out, cover the top of the cheesecake with plastic wrap or aluminum foil before storing.
    • Avoid storing the cheesecake in the freezer, as the texture may become too firm and lose its creamy consistency.
    • If you need to transport the cheesecake, place it in a sturdy cake carrier to prevent it from getting damaged or crushed.

By following these serving and storage tips, you can ensure that your Rice Krispie Treat Cheesecake remains fresh, delicious, and ready to enjoy whenever the craving strikes.

  1. What is Rice Krispie Treat Cheesecake?
    • Rice Krispie Treat Cheesecake is a dessert that combines the classic flavors of Rice Krispie Treats with the creamy richness of cheesecake.
  2. Can I use store-bought Rice Krispie Treats for this recipe?
    • While you can use store-bought Rice Krispie Treats, making them from scratch allows for better control over ingredients and texture.
  3. Is this recipe difficult to make?
    • No, this recipe is relatively simple to make and requires only basic baking skills.
  4. Can I make Rice Krispie Treat Cheesecake in advance?
    • Yes, you can make it a day in advance and store it in the refrigerator until ready to serve.
  5. What can I use if I don’t have a springform pan?
    • You can use a regular cake pan lined with parchment paper, but it may be slightly more difficult to remove the cheesecake intact.
  6. Can I use low-fat cream cheese for this recipe?
    • While you can use low-fat cream cheese, it may affect the texture and richness of the cheesecake filling.
  7. Can I substitute whipped topping for the whipped cream in the filling?
    • Yes, you can use whipped topping, but the texture and flavor may differ slightly.
  8. Do I have to use marshmallow fluff?
    • Marshmallow fluff adds a distinct flavor and texture, but you can omit it if desired.
  9. How long does it take for the cheesecake to set in the refrigerator?
    • It’s best to refrigerate the cheesecake for at least 4 hours, preferably overnight, to ensure it sets properly.
  10. Can I freeze Rice Krispie Treat Cheesecake?
    • While you can freeze it, the texture may become compromised upon thawing, so it’s not recommended.
  11. How should I store leftover cheesecake?
    • Store leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days.
  12. Can I use a different type of cereal for the crust?
    • Yes, you can experiment with different cereals, but keep in mind that the texture and flavor will vary.
  13. Can I make this recipe gluten-free?
    • Yes, by using gluten-free Rice Krispies or a similar cereal, you can make this recipe gluten-free.
  14. Can I add fruit toppings to the cheesecake?
    • Absolutely! Fresh berries or a fruit compote make delicious toppings for Rice Krispie Treat Cheesecake.
  15. How do I prevent the crust from sticking to the pan?
    • Grease the pan generously before pressing the Rice Krispie Treat mixture into it to prevent sticking.
  16. Can I use a hand mixer instead of a stand mixer?
    • Yes, a hand mixer will work just fine for beating the cream cheese and mixing the filling ingredients.
  17. Can I make individual servings instead of one large cheesecake?
    • Yes, you can press the Rice Krispie Treat crust into individual muffin tins and then divide the filling among them.
  18. Can I use flavored marshmallows for the Rice Krispie Treats?
    • Absolutely! Experimenting with flavored marshmallows can add an extra layer of flavor to the dessert.
  19. How should I store the cheesecake if I’m traveling with it?
    • Place the cheesecake in a sturdy cake carrier and keep it chilled with ice packs to maintain its freshness during transport.
  20. Can I use a different type of sweetener instead of granulated sugar?
    • Yes, you can experiment with alternative sweeteners like honey or maple syrup, but it may affect the texture and sweetness of the cheesecake.

Here are some delicious variations of the Rice Krispie Treat Cheesecake recipe:

  1. Chocolate Drizzle Variation:
    • Add 1/4 cup of melted chocolate chips to the cheesecake filling for a chocolatey twist. Drizzle additional melted chocolate over the top before serving for extra indulgence.
  2. Fruity Delight Variation:
    • Fold in diced strawberries, blueberries, or raspberries into the cheesecake filling for a burst of freshness. Top the cheesecake with a fruit glaze or fresh fruit slices before serving.
  3. Peanut Butter Lover’s Variation:
    • Swirl creamy peanut butter into the cheesecake filling for a rich and nutty flavor. Garnish with chopped peanuts and a drizzle of peanut butter sauce for an extra dose of peanut goodness.
  4. Caramel Crunch Variation:
    • Mix crushed toffee or caramel candies into the Rice Krispie Treat crust for added crunch and caramel flavor. Drizzle caramel sauce over the top of the cheesecake before serving for an irresistible finish.
  5. S’mores Sensation Variation:
    • Replace part of the Rice Krispies cereal with crushed graham crackers in the crust. Add mini marshmallows to the cheesecake filling and sprinkle with chocolate chips. Toast the marshmallows under the broiler before serving for a classic s’mores flavor.
  6. Cookies and Cream Variation:
    • Crush Oreo cookies and mix them into the Rice Krispie Treat crust for a cookies and cream twist. Fold in crushed Oreo cookies into the cheesecake filling and sprinkle additional cookie crumbs on top before chilling.
  7. Nutty Crunch Variation:
    • Add chopped nuts such as pecans, almonds, or walnuts to the Rice Krispie Treat crust for extra crunch and nuttiness. Top the cheesecake with a drizzle of caramel and chopped nuts for a decadent finish.
  8. Citrus Zest Variation:
    • Mix lemon or orange zest into the cheesecake filling for a bright and refreshing flavor. Garnish with candied citrus peel or a sprinkle of zest on top for a vibrant presentation.
  9. Spiced Pumpkin Variation (Seasonal):
    • Mix pumpkin puree and pumpkin pie spice into the cheesecake filling for a festive fall twist. Top with whipped cream and a sprinkle of cinnamon before serving.
  10. Coconut Cream Variation:
    • Replace part of the Rice Krispies cereal with shredded coconut in the crust. Add coconut extract to the cheesecake filling for a tropical flavor. Garnish with toasted coconut flakes before serving for an extra burst of coconut goodness.

Feel free to get creative and customize these variations to suit your taste preferences. Whether you prefer a classic flavor combination or something more adventurous, there’s a variation of Rice Krispie Treat Cheesecake to satisfy every craving!


With its irresistible combination of textures and flavors, this Rice Krispie Treat Cheesecake is sure to become a favorite among family and friends. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this dessert delivers on both taste and nostalgia. Give this recipe a try and prepare to be delighted!

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