Ricotta Chocolate Chip Pastry Squares

Introduction

There’s something incredibly comforting about baking. It’s a wonderful way to fill the home with warm, inviting aromas and to create delicious treats that bring joy to everyone who gets to taste them. One of my family’s favorite recipes is for Ricotta Chocolate Chip Pastry Squares. This dish combines the creamy richness of ricotta cheese with the sweetness of chocolate chips, resulting in a delightful treat that never fails to impress. Whether it’s for a special occasion or just a cozy weekend dessert, these squares have become a staple in our household. Everyone from my kids to my in-laws absolutely loves them, and they often request seconds!

Ingredients

• For the Ricotta Chocolate Chip Pastry Squares:
• 1 cup ricotta cheese
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup chocolate chips
• For Dusting:
• Powdered sugar (optional)

Instructions

1. Preheat Oven:

• Preheat your oven to 350°F (175°C).

1. Cream Cheese Mixture:

• In a large bowl, mix together the ricotta cheese, sugar, and softened butter until smooth and creamy.

1. Add Wet Ingredients:

• Add the egg and vanilla extract to the ricotta mixture. Stir until well combined.

1. Combine Dry Ingredients:

• In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.

1. Fold in Chocolate Chips:

• Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

1. Pour into Baking Dish:

• Pour the batter into a greased baking dish, spreading it out evenly.

1. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick comes out clean.

1. Cool:

• Let the pastry squares cool in the dish for a bit, then transfer them to a wire rack to cool completely.

1. Dust:

• If desired, dust with powdered sugar before cutting into squares.

Nutrition Facts

• Servings: 12 squares
• Calories per Serving: Approximately 180
• Sugar: 8g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• As a Dessert:
• Serve warm or at room temperature.
• Dust with powdered sugar for a pretty presentation.
• With Toppings:
• Drizzle with chocolate sauce.
• Serve with whipped cream or vanilla ice cream.
• Pairing Suggestions:
• Enjoy with a cup of coffee or tea.
• Pair with fresh berries for a refreshing contrast.

Additional Tips

1. Room Temperature Ingredients:

• Ensure your ricotta cheese and butter are at room temperature for better mixing.

1. Avoid Overmixing:

• Mix until just combined to keep the texture light and fluffy.

1. Use Quality Chocolate:

• Opt for good-quality chocolate chips for the best flavor.

1. Check Doneness:

• Ovens vary, so keep an eye on your pastry squares during the last few minutes of baking.

1. Experiment with Flavors:

• Add a pinch of cinnamon or a splash of almond extract for an extra flavor twist.

Recipe Variations

• Fruit Additions:
• Incorporate fresh blueberries, raspberries, or chopped nuts into the batter for added texture and flavor.
• Different Cheeses:
• Substitute part of the ricotta with mascarpone for a richer taste.
• Gluten-Free Option:
• Use a gluten-free all-purpose flour blend instead of regular flour.
• Vegan Version:
• Substitute the egg with a flax egg and use vegan butter and dairy-free chocolate chips.

Serving Suggestions

• Platter Display:
• Serve on a beautiful platter for special occasions or parties.
• Breakfast Treat:
• Enjoy as a sweet breakfast option alongside yogurt and fruit.
• Snack Time:
• Perfect for an afternoon snack, paired with a glass of milk.

Freezing and Storage

• Storage:
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Freezing:
• These pastry squares freeze well. Place in a single layer in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

FAQ Section

1. Can I use cottage cheese instead of ricotta?

• Yes, but the texture will be slightly different. Make sure to blend it until smooth.

1. Can I make this recipe dairy-free?

• You can substitute ricotta with a dairy-free alternative and use vegan butter.

1. How can I tell when they’re done baking?

• They should be golden on top, and a toothpick inserted in the center should come out clean.

1. What if I don’t have chocolate chips?

• You can chop up a chocolate bar or use other mix-ins like dried fruit or nuts.

1. Can I double the recipe?

• Absolutely! Just use a larger baking dish and adjust the baking time as needed.

1. What can I do with leftover ricotta?

• Use it in pasta dishes, pancakes, or savory baked goods.

1. Can I add spices to the batter?

• Yes, spices like cinnamon or nutmeg can enhance the flavor profile.

1. Is it necessary to dust with powdered sugar?

• No, it’s optional, but it adds a nice touch for presentation.

1. What can I serve with these squares?

• They pair well with coffee, milk, or a fruit compote.

1. Can I make these squares ahead of time?
   • Yes, they can be made a day in advance and stored in an airtight container.

Conclusion

Ricotta Chocolate Chip Pastry Squares are a delightful and easy-to-make treat that can bring warmth and sweetness to any occasion. With a creamy texture and a satisfying chocolatey burst, they are perfect for sharing with family and friends. Whether you’re baking for a special celebration or just want a delicious snack at home, these squares are sure to impress. I hope you enjoy making and sharing this recipe as much as my family does! Happy baking!

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