Ricotta Pancakes Recipe

Introduction

There’s nothing quite like starting your day with a stack of warm pancakes, and these delightful ricotta pancakes take that experience to a whole new level. I first stumbled upon this recipe while searching for a unique brunch option, and after the first bite, I was hooked! My family couldn’t get enough of the crispy edges and creamy center. The pancakes are light and fluffy, yet they have a satisfying richness thanks to the ricotta cheese. They quickly became a staple in our breakfast rotation, and I love serving them for special occasions or even as a dessert treat. Topped with sweetened sour cream and a dollop of fruit jam, these pancakes are a hit with both kids and adults alike.

Ingredients

• For the Pancakes:
• 32 oz whole milk ricotta cheese (about 4 cups)
• 1 large egg
• 1/2 – 3/4 cup granulated sugar (depending on sweetness preference)
• 1 1/2 cups all-purpose flour (plus more for shaping)
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract (optional)
• Oil for frying (olive oil or your preferred frying oil)
• For the Sour Cream Topping:
• 1/2 cup sour cream
• 1-2 tablespoons granulated sugar (to taste)

Instructions

Prepare the Batter:

1. Combine Ingredients:
   In a large mixing bowl, combine the ricotta cheese and egg. Mix well until the egg is fully incorporated.
2. Add Sweetness:
   Add granulated sugar (starting with 1/2 cup; adjust to your taste) and, if using, vanilla extract. Stir to combine.
3. Incorporate Dry Ingredients:
   Next, add the flour and baking powder to the mixture. Stir gently to form a smooth batter, being careful not to overmix, which can make the pancakes tough.

Shape the Pancakes:

4. Coat and Form:
   Using a tablespoon or a large ice cream scoop, scoop out portions of the batter and drop them into a bowl of flour. Coat the batter generously in flour, then gently shape into flat patties about 1/2 inch thick. The flour helps to create a nice crust when frying.

Fry the Pancakes:

5. Heat the Oil:
   Heat about 1 tablespoon of oil in a skillet over low-medium heat. You want the oil to be hot but not smoking.
6. Fry the Pancakes:
   Place the shaped ricotta pancakes in the skillet and cover with a lid. Fry each pancake for 2-3 minutes on each side, or until they are golden brown and crispy on both sides. Fry in batches as needed, adding more oil as necessary.

Make the Sweetened Sour Cream:

7. Combine Ingredients:
   In a small bowl, combine the sour cream with 1-2 tablespoons of sugar, adjusting to your taste. This will be served as a topping for the pancakes.

Serve:

8. Final Touches:
   Serve the ricotta pancakes warm with the sweetened sour cream and a jam of your choice, such as raspberry, strawberry, or apricot. Enjoy!

Nutrition Facts

• Servings: Approximately 8 servings (about 2 pancakes each)
• Calories per serving: About 300 kcal
• Sugar: 10g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 50mg

Preparation Time

• Total Time: Approximately 1 hour
• Prep Time: 20 minutes
• Cook Time: 40 minutes

How to Serve

• Warm: Serve pancakes warm for the best texture and flavor.
• Toppings: Top with sweetened sour cream and your favorite fruit jam.
• Fresh Fruit: Garnish with fresh fruit such as sliced strawberries, raspberries, or blueberries.
• Maple Syrup: Drizzle with maple syrup for an added touch of sweetness.
• Whipped Cream: Add a dollop of whipped cream for extra indulgence.

Additional Tips

1. Room Temperature Ingredients: Ensure the ricotta cheese and egg are at room temperature for easier mixing.
2. Adjust Sweetness: Start with less sugar in the batter and adjust according to your taste.
3. Don’t Overmix: Be gentle when combining ingredients to keep the pancakes light and fluffy.
4. Use Non-Stick Skillet: A non-stick skillet works best to prevent the pancakes from sticking.
5. Keep Warm: If cooking in batches, keep the cooked pancakes warm in a 200°F oven until all are ready to serve.

Recipe Variations

• Fruit-Infused Pancakes: Fold in fresh berries or chocolate chips into the batter for added flavor.
• Lemon Zest: Add lemon zest to the batter for a citrusy twist that pairs beautifully with the ricotta.
• Savory Version: Reduce the sugar and add herbs like chives or dill for a savory pancake option.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

Serving Suggestions

• Brunch: These pancakes are perfect for a leisurely brunch with friends and family.
• Breakfast for Dinner: Serve them as a fun breakfast-for-dinner option.
• Potluck: Bring them to potlucks; they are always a hit and easy to transport.
• Special Occasions: Perfect for special occasions like birthdays or holidays.

Freezing and Storage

• Storing Leftovers: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: These pancakes freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They can be frozen for up to 2 months. Reheat in the microwave or toaster oven.
• Reheating: For best results, reheat pancakes in a skillet over low heat or in the microwave until warmed through.

FAQ Section

1. Can I use low-fat ricotta?

• Yes, low-fat ricotta can be used, but the texture may differ slightly.

1. What can I use instead of sour cream?

• Greek yogurt is a great substitute for sour cream.

1. Can I make these pancakes ahead of time?

• Yes, the batter can be made ahead and stored in the refrigerator for a day.

1. How do I know when the pancakes are done?

• The edges should be golden brown, and a toothpick inserted in the center should come out clean.

1. Can I add other flavors to the pancakes?

• Yes, you can experiment with flavors such as almond extract or cinnamon.

1. What if my batter is too thick?

• If the batter is too thick, add a splash of milk to reach your desired consistency.

1. How do I prevent sticking?

• Ensure your skillet is properly preheated and use enough oil or butter to coat the surface.

1. Can I use a different type of flour?

• Yes, you can use whole wheat flour, but the texture may be denser.

1. What toppings go well with ricotta pancakes?

• Fresh fruit, chocolate syrup, and honey are great toppings.

1. How do I keep pancakes warm while cooking?
   • Place them in a warm oven (200°F) on a baking sheet to keep warm until serving.

Conclusion

Ricotta pancakes are a delightful and versatile breakfast option that everyone can enjoy. With their crispy exterior and creamy interior, they bring a unique twist to traditional pancakes. Whether you serve them with sweetened sour cream, fruit preserves, or fresh berries, these pancakes are sure to become a family favorite. Their ease of preparation makes them perfect for any occasion, from lazy weekend breakfasts to festive gatherings. Gather your ingredients, follow the simple steps, and treat yourself to these delicious ricotta pancakes. Happy cooking!

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