Ricotta Pie

Oh, let me tell you about Ricotta Pie—it’s one of those desserts that feels like a warm hug in every bite. It’s creamy, slightly sweet, and has that wonderful richness from the ricotta cheese that makes it completely irresistible. If you’ve never tried it before, you’re in for a treat! The buttery, flaky crust pairs perfectly with the velvety filling, and every slice is like a little piece of heaven. Whether it’s for a special occasion, holiday dinner, or just because you deserve something sweet, this Ricotta Pie is a game-changer. Trust me, you’re going to love it.

Why You’ll Love Ricotta Pie

This recipe isn’t just about the ingredients—it’s about creating those perfect moments of indulgence. Whether you’re baking for a family gathering, a special celebration, or a simple dessert to enjoy with a cup of coffee, Ricotta Pie will steal the spotlight. Here’s why it’s a favorite:

Versatile

This pie is perfect for a variety of occasions. Whether you’re hosting a dinner party, celebrating a holiday, or just want a sweet treat on a Sunday afternoon, this pie fits the bill. It’s one of those dishes that feels fancy but is surprisingly simple to make.

Simple Ingredients

Using just a few pantry staples, this pie comes together beautifully. Ricotta cheese, eggs, and sugar work their magic to create a rich, creamy filling, and you probably already have most of the ingredients on hand!

No-Bake Option

If you’re not a fan of baking, I’ve got you covered! You can make this pie without turning on the oven, thanks to a no-bake option that’s just as delicious as the traditional version. Either way, you’re in for a treat.

Crowd-Pleasing

Ricotta Pie has something for everyone. Its creamy, sweet flavor is a perfect balance of richness without being overly heavy. It’s always a hit at gatherings, and chances are, you’ll be asked for the recipe!

Ingredients

Let’s take a closer look at the simple ingredients that make Ricotta Pie so special:

Ricotta Cheese

The heart of this pie! Ricotta gives the filling that creamy, smooth texture and a mild, slightly tangy flavor. It’s the key to that melt-in-your-mouth experience.

Eggs

These help bind the filling and add richness. They’re essential for giving the pie its smooth texture and golden color.

Sugar

To balance out the flavors, sugar brings that sweetness that pairs perfectly with the ricotta.

Vanilla Extract

A dash of vanilla adds a lovely depth of flavor. It’s the subtle note that ties everything together.

Lemon Zest (Optional)

A little zest of lemon can brighten the flavor and give the pie a refreshing touch, but this is totally optional depending on your taste.

Pie Crust

You can use a pre-made crust or make your own—it’s up to you! A buttery, flaky crust is perfect for this pie and adds a nice contrast to the creamy filling.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to the good stuff—baking (or no-baking) this beauty! Follow these easy steps to create your Ricotta Pie:

Preheat Your Oven (if baking)

If you’re baking your pie, preheat your oven to 350°F. A properly preheated oven is key to getting the perfect golden crust.

Mix the Filling

In a large bowl, combine the ricotta cheese, eggs, sugar, vanilla extract, and optional lemon zest. Use a hand mixer or whisk to beat everything together until smooth and creamy. The mixture should be thick and slightly fluffy.

Prepare the Crust

If you’re using a pre-made pie crust, simply place it in a pie dish and set it aside. If you’re making your own crust, prepare it and place it in the dish to set.

Pour the Filling into the Crust

Pour the ricotta mixture into the prepared pie crust, smoothing the top with a spatula.

Bake or Chill

If you’re baking: Place the pie in the oven and bake for 45-50 minutes, or until the top is golden and the center is set. You’ll know it’s done when you gently shake the pie, and it doesn’t jiggle too much.

If you’re going the no-bake route: Simply cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. The filling will set up nicely as it chills.

Cool and Serve

Allow the pie to cool completely before slicing. If you baked it, let it cool on the counter for about an hour, then transfer it to the fridge to chill. Serve cold and enjoy!

Nutrition Facts

Servings: 8
Calories per serving: 350
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 90mg
Sodium: 180mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugars: 30g
Protein: 8g
Vitamin A: 15%
Vitamin C: 1%
Calcium: 20%
Iron: 6%

Preparation Time

Prep Time: 15 minutes
Cook Time: 50 minutes (if baking)
Chill Time: 4 hours (if no-bake)
Total Time: 5 hours (if no-bake) or 1 hour 15 minutes (if baking)

How to Serve Ricotta Pie

Ricotta Pie is absolutely delightful on its own, but if you want to kick it up a notch, here are a few serving suggestions:

Fresh Fruit

Top your Ricotta Pie with fresh berries like strawberries, raspberries, or blueberries for a refreshing, colorful contrast to the creamy filling.

Whipped Cream

A dollop of freshly whipped cream can elevate the pie’s richness and make each bite feel even more indulgent.

Chocolate Shavings

If you’re in the mood for something a bit more decadent, add some chocolate shavings or a drizzle of chocolate sauce on top. It’s like an Italian cheesecake with a twist.

Coffee or Tea

Pair a slice with a cup of espresso, a cappuccino, or a soothing herbal tea. The contrast of the rich pie and the warm beverage is absolutely heavenly.

Additional Tips

Here are some extra tips to help you get the most out of this Ricotta Pie:

Make It Ahead

This pie actually tastes even better the next day, as the flavors have time to meld. Prepare it the night before and let it chill overnight for the best results.

Adjust the Sweetness

Feel free to adjust the sugar based on your sweetness preference. You can also swap regular sugar for a healthier alternative like honey or maple syrup for a different twist.

Add a Little Zest

Lemon zest isn’t just for the flavor—it adds a fresh, citrusy note that really brightens up the pie. If you’re into that, go ahead and add it in!

Store Leftovers

Store leftover pie in an airtight container in the fridge for up to 3 days. It will still be delicious, and you can enjoy a slice anytime you need a little sweetness in your life.

No-Bake Version

If you don’t want to turn on the oven, try the no-bake version for a lighter, cooler treat. It’s just as creamy and satisfying.

FAQ Section

Q1: Can I use a different kind of cheese for this recipe?

A1: While ricotta is the star of this pie, you can try substituting with mascarpone or cream cheese for a slightly different flavor and texture.

Q2: How long should I chill the no-bake version?

A2: Chill the pie for at least 4 hours, or preferably overnight, to let the filling set and become beautifully firm.

Q3: Can I use a different crust?

A3: Of course! You can use a graham cracker crust for a slightly different texture, or even a gluten-free crust if you need to cater to dietary needs.

Q4: Can I freeze this pie?

A4: Yes, you can freeze the pie! Just make sure to wrap it tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw it in the fridge overnight before serving.

Q5: Can I make this pie dairy-free?

A5: For a dairy-free version, try using dairy-free ricotta or coconut cream, though it will slightly change the flavor and texture.

Q6: Can I add fruit to the filling?

A6: You can! Adding fresh berries or even a bit of fruit preserves to the filling would add a wonderful burst of flavor and a fruity twist.

Q7: How do I know when the baked version is done?

A7: You’ll know it’s ready when the top is golden and the center is set. Give the pie a gentle shake—it shouldn’t jiggle too much.

Q8: Can I make this pie in a different pan size?

A8: Sure! Just adjust the baking time accordingly. A smaller pan will require less time, while a larger one may need a bit more.

Q9: Is Ricotta Pie suitable for vegetarians?

A9: Yes! Ricotta Pie is a great vegetarian-friendly dessert, as it doesn’t contain any meat.

Q10: Can I add spices like cinnamon or nutmeg?

A10: Absolutely! A pinch of cinnamon or nutmeg can add a lovely warmth to the filling, especially during the colder months.

Conclusion

Ricotta Pie is the kind of dessert that makes every moment feel a little bit sweeter. Whether you’re treating yourself to a homemade indulgence or sharing it with friends and family, this pie is sure to be a hit. Happy baking (or chilling), and enjoy every bite of this creamy, dreamy treat!

Print