Ricotta & Tomato Sourdough Toast

If you’re looking for a dish that’s bursting with flavor, texture, and freshness, look no further than Ricotta & Tomato Sourdough Toast. This little toast is packed with creamy ricotta, juicy tomatoes, and the tangy crunch of sourdough—each bite feels like a celebration of simple ingredients done right. It’s the kind of dish that can easily be a breakfast, a light lunch, or even a satisfying snack, all while being so easy to make that you’ll wonder why you didn’t try it sooner.

The combination of creamy ricotta with the bright, juicy sweetness of ripe tomatoes on a crunchy, tangy sourdough base? Trust me, you’re going to love this. It’s light but filling, and every bite is like a flavor explosion.

Why You’ll Love Ricotta & Tomato Sourdough Toast

Simple Yet Sophisticated: The beauty of this dish is in its simplicity. A few quality ingredients and you’ve got yourself a meal that feels special without the effort. It’s perfect for when you want something quick but satisfying.

Packed with Flavor: The rich creaminess of ricotta, the juicy tang of tomatoes, and the crunch of sourdough bread come together to create a perfectly balanced bite. And when you drizzle just a little olive oil and sprinkle on some fresh herbs? Pure magic.

Quick & Easy: You don’t need to spend hours in the kitchen to make something that tastes this good. With minimal prep and cook time, this is a quick go-to for breakfast or a quick snack.

Customizable: Feel free to add your own twist to this recipe! Love garlic? Rub a clove on the bread before toasting. Prefer a bit of spice? Add red pepper flakes or a dash of balsamic vinegar. You can make it your own.

Healthy & Light: This toast packs a punch of protein from the ricotta and a dose of healthy fats from the olive oil. Plus, tomatoes add a fresh pop of flavor and antioxidants to the mix.

Ingredients in Ricotta & Tomato Sourdough Toast

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Sourdough Bread

The foundation of this toast is a slice of tangy, chewy sourdough. The crispy edges and soft center make it the perfect vehicle for the creamy ricotta and juicy tomatoes.

Ricotta Cheese

Creamy, mild, and slightly sweet, ricotta adds a lovely richness to this dish. It provides the perfect contrast to the bright tomatoes and crunchy bread.

Tomatoes

Juicy, sweet tomatoes—preferably heirloom or vine-ripened—are the star of the topping. Their natural sweetness and acidity pair beautifully with the richness of the ricotta.

Extra Virgin Olive Oil

A drizzle of olive oil enhances the flavor, adding a silky smoothness and a hint of fruitiness that ties everything together.

Fresh Basil

Chopped fresh basil adds a burst of herbaceous flavor, complementing the creaminess of the ricotta and the sweetness of the tomatoes.

Salt and Pepper

Basic seasonings, but essential for bringing all the flavors together. A little salt and pepper help balance the sweetness of the tomatoes and the richness of the ricotta.

Instructions

Toast the Sourdough

Start by toasting your sourdough slices to your desired crispness. You can do this in a toaster, or for extra flavor, toast them in a pan with a little olive oil or butter until golden brown and crispy on the edges.

Spread the Ricotta

Once the sourdough is nice and crispy, spread a generous layer of ricotta cheese on each slice. Don’t be shy—it’s the creamy base that makes this toast so delicious.

Add the Tomatoes

Slice the tomatoes and arrange them on top of the ricotta-covered toast. You can layer them in a nice, even pattern or pile them on—however you like it! Season the tomatoes with a pinch of salt and pepper to enhance their natural flavor.

Drizzle with Olive Oil

Drizzle a little extra virgin olive oil over the top of the tomatoes and ricotta. This step adds richness and helps bring all the flavors together.

Garnish and Serve

Top with fresh basil leaves, either whole or chopped, and give it one last sprinkle of salt and pepper. Serve immediately while the toast is still warm and crispy.

Nutrition Facts

Servings: 2
Calories per serving: 280
Total Fat: 18g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 380mg
Total Carbohydrates: 25g
Dietary Fiber: 4g
Total Sugars: 7g
Protein: 8g

Nutrition values are approximate and may vary based on ingredients used.

Preparation Time

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

How to Serve Ricotta & Tomato Sourdough Toast

With a Side Salad: Pair it with a light green salad for a more filling meal. A simple vinaigrette dressing will complement the flavors of the toast perfectly.

As a Breakfast Option: Add a poached or fried egg on top of the toast to make it a more substantial breakfast. The egg yolk will mix beautifully with the ricotta and tomatoes.

With Avocado: For a little extra richness, top your toast with slices of creamy avocado. The buttery texture pairs wonderfully with the ricotta and tomatoes.

As a Snack or Appetizer: This is a perfect snack when you’re craving something light but flavorful, or it makes a great appetizer for a small gathering.

Additional Tips

Tomato Varieties: For an even more vibrant flavor, try using heirloom or vine-ripened tomatoes, which tend to be sweeter and juicier than regular tomatoes.

Seasonal Variations: In the summer, when tomatoes are at their peak, this toast is especially refreshing. You can also swap in other seasonal ingredients, like arugula or roasted peppers, for a fun twist.

Toasting Options: You can make this toast even more flavorful by brushing the sourdough with garlic-infused olive oil before toasting. It adds an extra layer of savory depth.

Cheese Alternatives: If ricotta isn’t your thing, try using cream cheese, goat cheese, or even fresh mozzarella for a different creamy texture and flavor.

Make It Vegan: For a vegan version, use a plant-based ricotta alternative and swap out the dairy cheese for a vegan-friendly option.

FAQ Section

Q1: Can I use regular bread instead of sourdough?
A1: Yes! If you prefer a milder flavor or don’t have sourdough on hand, feel free to use any type of hearty bread you like.

Q2: Can I make this ahead of time?
A2: The toast is best served fresh, but you can prep the ricotta and tomatoes in advance and assemble the toast just before serving.

Q3: What other toppings can I add to this toast?
A3: You can add toppings like olives, roasted peppers, arugula, or even a sprinkle of Parmesan for extra flavor.

Q4: Can I use cherry tomatoes instead of regular tomatoes?
A4: Absolutely! Cherry tomatoes add a nice burst of sweetness and work wonderfully with the creamy ricotta.

Q5: Can I make this toast gluten-free?
A5: Yes! Just use a gluten-free sourdough or any gluten-free bread of your choice for the base.

Q6: How can I add more protein to this toast?
A6: Try adding a poached or fried egg on top for an extra protein boost. You could also sprinkle some toasted nuts or seeds for a little crunch.

Q7: Can I use frozen tomatoes for this recipe?
A7: Fresh tomatoes are ideal for this recipe, as they’re juicy and full of flavor. Frozen tomatoes may not have the same texture, but if you’re in a pinch, thaw them and use them.

Q8: Can I prepare the ricotta in advance?
A8: Yes, you can prepare the ricotta and store it in the fridge for a couple of days. Just make sure to bring it to room temperature before spreading it on the toast.

Q9: Can I make this a warm dish?
A9: Definitely! You can toast the bread, spread the ricotta, and warm the toast in the oven to melt the cheese slightly before adding the tomatoes.

Q10: Can I add some spice to this recipe?
A10: Yes! A sprinkle of red pepper flakes or a drizzle of hot sauce will give the toast a little kick without overpowering the other flavors.

Conclusion

This Ricotta & Tomato Sourdough Toast is everything you need in a quick, satisfying meal: fresh, creamy, tangy, and full of flavor. It’s the kind of dish that’s simple enough to whip up any time but still feels like a special treat. Whether you’re making it for breakfast, lunch, or just a snack, it’s a delicious way to enjoy the beauty of simple ingredients. Enjoy each bite!

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