Description
- This simple yet flavorful Ricotta & Tomato Sourdough Toast combines creamy ricotta cheese with fresh, juicy tomatoes on crispy sourdough bread. It’s a perfect snack or light lunch, bursting with flavor!
Ingredients
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2 slices sourdough bread
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½ cup ricotta cheese
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1 large ripe tomato, thinly sliced
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1 tablespoon olive oil
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Salt and pepper, to taste
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Fresh basil leaves, for garnish
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Balsamic glaze (optional, for drizzling)
Instructions
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Toast Sourdough: Toast the sourdough bread slices in a toaster or on a grill pan until golden and crispy.
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Prepare Ricotta Spread: While the bread is toasting, spread the ricotta cheese evenly over each slice of toasted sourdough.
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Top with Tomatoes: Arrange the thinly sliced tomatoes on top of the ricotta.
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Season: Drizzle with olive oil and season with salt and pepper to taste.
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Garnish and Serve: Garnish with fresh basil leaves and a drizzle of balsamic glaze (if using) for added flavor. Serve immediately.
Notes
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Add Extra Toppings: You can add a sprinkle of red pepper flakes for a bit of heat, or top with a poached egg for added protein.
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Make It Vegan: Use a dairy-free ricotta or substitute with hummus for a plant-based version.
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Storage: Best served fresh, but leftovers can be kept in the fridge for a day or two. Reheat in a toaster oven for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 5mg