Ricotta & Tomato Toast with Sesame Seeds & Olive Oil

There’s something magical about the simplicity of toast, especially when it’s topped with fresh ingredients that elevate it to a whole new level. This Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is the kind of dish that’s both comforting and vibrant, with a perfect balance of creamy, tangy, and fresh flavors. Picture this: warm, crispy toast spread with rich ricotta cheese, topped with juicy tomatoes, a sprinkle of sesame seeds for crunch, and a drizzle of fragrant olive oil to bring it all together. It’s the kind of toast that feels fancy enough for brunch but easy enough for an everyday snack. Trust me, you’re going to love this!

Why You’ll Love Ricotta & Tomato Toast with Sesame Seeds & Olive Oil

This toast is an easy yet elegant way to enjoy some of the best flavors of summer—without any fuss! It’s quick to make, healthy, and satisfying. Here’s why it’s a favorite:

Simple Ingredients, Big Flavor

The beauty of this toast is in its simplicity. With just a handful of fresh ingredients, you can create a meal that feels both gourmet and down-to-earth. The creamy ricotta pairs perfectly with the juicy tomatoes, while the sesame seeds give that little extra crunch.

Fresh & Flavorful

This is the kind of dish that celebrates the freshness of summer tomatoes, especially when they’re in season. The ricotta cheese adds a rich creaminess that complements the tartness of the tomatoes, and the sesame seeds add a delightful texture.

Quick & Easy

Ready in just a few minutes, this toast is perfect for busy mornings, afternoon snacks, or even a light dinner. It’s simple enough to prepare while still making you feel like you’ve treated yourself.

Versatile

You can easily customize this recipe to suit your tastes. Add a drizzle of balsamic vinegar for extra tang, sprinkle in some fresh herbs like basil or thyme, or even toss in some avocado slices for extra creaminess.

Healthy & Light

This toast is light yet satisfying, thanks to the healthy fats from the olive oil and the protein from the ricotta. It’s the kind of dish that leaves you feeling good and nourished, without being too heavy.

Ingredients

Here’s what you need to make this simple but delicious Ricotta & Tomato Toast:

Bread

Choose a hearty, rustic bread like sourdough or whole grain for the base. It provides a perfect crunch and flavor to support the creamy ricotta and juicy tomatoes.

Ricotta Cheese

The star of the show. Ricotta is creamy, smooth, and slightly tangy, making it the ideal base for this toast. It spreads easily and adds a richness that pairs beautifully with the tomatoes.

Tomatoes

Fresh, ripe tomatoes are a must for this toast. You can use any variety you prefer, but heirloom or cherry tomatoes add a beautiful pop of color and flavor.

Sesame Seeds

The sesame seeds add a nutty crunch that elevates the texture of the toast and adds a little something extra to the flavor profile.

Olive Oil

A generous drizzle of good-quality olive oil ties everything together. The olive oil adds a smooth, fruity richness that enhances the flavors of the tomatoes and ricotta.

Salt and Pepper

The simplest seasonings—just a pinch of salt and freshly cracked black pepper—bring out the natural flavors of the ingredients.

Instructions

Let’s get into the steps to create this fresh and flavorful Ricotta & Tomato Toast:

Toast the Bread

Start by toasting your bread until it’s golden brown and crispy. You can use a toaster, grill, or a skillet to achieve that perfect toast. It should be crisp on the outside but still slightly soft on the inside.

Spread the Ricotta

Once your toast is ready, spread a generous layer of ricotta cheese on top. Make sure it covers the entire surface evenly for the perfect creamy bite with every forkful.

Add the Tomatoes

Slice your tomatoes and layer them on top of the ricotta. You can arrange them in a single layer or pile them high, depending on how much tomato you want to enjoy with each bite.

Sprinkle the Sesame Seeds

Top the tomatoes with a sprinkle of sesame seeds. This will add a lovely crunch and an extra layer of nutty flavor to complement the soft ricotta and juicy tomatoes.

Drizzle with Olive Oil

Drizzle a little extra virgin olive oil over the top of the toast for that final touch. The olive oil will add richness and depth of flavor, making every bite taste like a little piece of heaven.

Season with Salt & Pepper

Finish with a pinch of sea salt and freshly ground black pepper. These seasonings are simple but essential to balance out the flavors and bring everything together.

Serve and Enjoy

This toast is best enjoyed immediately while the bread is still warm and crispy. It’s perfect as a light breakfast, snack, or even a quick dinner when you’re craving something fresh and satisfying.

How to Serve Ricotta & Tomato Toast with Sesame Seeds & Olive Oil

This simple but delicious toast is great on its own, but here are a few ways to make it even more special:

Fresh Herbs

Sprinkle some fresh herbs like basil, parsley, or thyme on top for added color and freshness. It will give the toast a vibrant, garden-fresh flavor.

Balsamic Vinegar

If you like a bit of acidity to balance the richness, drizzle a little balsamic vinegar on top. It adds a tangy contrast to the sweetness of the tomatoes.

Avocado

For an extra creamy touch, add slices of ripe avocado on top. The smoothness of the avocado pairs wonderfully with the ricotta and tomatoes.

A Side Salad

Pair this toast with a simple side salad of mixed greens, arugula, or spinach for a light but satisfying meal.

Soup

This toast also makes an excellent side dish to a warm, comforting soup. Try it with a bowl of tomato soup for the ultimate cozy pairing.

Additional Tips

Use Seasonal Tomatoes

The flavor of your tomatoes will make or break this dish, so make sure to use ripe, in-season tomatoes for the best taste. Heirloom or vine-ripened tomatoes work wonders here.

Make it Vegan

To make this dish vegan, swap the ricotta cheese for a dairy-free version, such as cashew cream or tofu ricotta. You won’t miss the dairy at all!

Experiment with Different Breads

While sourdough and whole grain are great options, feel free to try different types of bread like ciabatta, focaccia, or even a gluten-free bread if you prefer.

Add a Protein Boost

For a more filling meal, add a poached or fried egg on top of the toast. It’ll add some extra protein and make it even more satisfying.

Nutrition Facts

Servings: 1 toast
Calories per serving: 300
Total Fat: 18g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 380mg
Total Carbohydrates: 26g
Dietary Fiber: 5g
Sugars: 4g
Protein: 9g
Vitamin A: 10%
Vitamin C: 20%
Calcium: 10%
Iron: 10%

Preparation Time

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

FAQ Section

Q1: Can I use ricotta substitutes?
A1: Yes, you can use other creamy cheeses like mascarpone or cream cheese as substitutes, but ricotta has a distinct flavor and texture that’s hard to match.

Q2: Can I use store-bought toasted bread?
A2: Yes, if you’re in a rush, using pre-toasted bread is perfectly fine. Just make sure it’s thick enough to hold the ricotta and tomatoes.

Q3: How do I store leftovers?
A3: Toast is best enjoyed fresh, but you can store the ricotta and tomato topping separately in an airtight container in the fridge for a day or two. Re-toast the bread when ready to serve.

Q4: Can I make this dish gluten-free?
A4: Absolutely! Just use gluten-free bread, and you’ll have a delicious, gluten-free version of this toast.

Q5: What other toppings can I add?
A5: You can add a variety of toppings like olives, capers, roasted red peppers, or even a drizzle of pesto for a different flavor twist.

Q6: Can I make this ahead of time?
A6: While the toast is best fresh, you can prepare the ricotta and tomato topping ahead of time and assemble the toast just before serving.

Q7: Can I use other seeds instead of sesame?
A7: Yes! You can try sunflower seeds, pumpkin seeds, or flaxseeds if you prefer something different.

Q8: Is this a good meal prep option?
A8: It’s not ideal for meal prepping since toast tends to get soggy. However, you can prep the ricotta and tomato mixture in advance and assemble it just before eating.

Q9: Can I make this without olive oil?
A9: Yes, you can skip the olive oil, but it adds a lot of flavor. Alternatively, you could use a little butter or avocado oil for a different twist.

Q10: Can I add a protein to this toast?
A10: Absolutely! Adding a poached or scrambled egg on top would add a protein boost and turn this into a more substantial meal.

Conclusion

This Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a simple yet flavorful dish that brings together some of the best ingredients for a meal that’s fresh, satisfying, and totally customizable. Whether you enjoy it as a quick snack, a light lunch, or part of a cozy breakfast spread, it’s sure to become a staple in your kitchen. Enjoy!

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Ricotta & Tomato Toast with Sesame Seeds & Olive Oil


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  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

This Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a light and flavorful open-faced sandwich perfect for breakfast, lunch, or a light snack. Creamy ricotta cheese, fresh tomatoes, and a drizzle of olive oil, topped with sesame seeds for crunch, make this toast a delicious and satisfying choice.


Ingredients

Scale
  • 2 slices of whole-grain or sourdough bread (or bread of choice)
  • 1/2 cup ricotta cheese
  • 1 medium tomato, thinly sliced
  • 1 tablespoon sesame seeds (toasted for extra flavor)
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper, to taste
  • Fresh basil leaves (optional, for garnish)
  • Balsamic vinegar (optional, for drizzling)

Instructions

  1. Toast the bread:
    • Toast the slices of bread to your preferred level of crispiness, either in a toaster, on a grill pan, or in the oven.
  2. Prepare the ricotta spread:
    • While the bread is toasting, place the ricotta cheese in a small bowl and season with a pinch of salt and pepper. You can also add a drizzle of olive oil to make the ricotta creamier, if desired.
  3. Assemble the toast:
    • Once the bread is toasted, spread a generous amount of ricotta cheese on each slice.
  4. Add tomatoes:
    • Layer the fresh tomato slices on top of the ricotta cheese.
  5. Top with sesame seeds:
    • Sprinkle the toasted sesame seeds evenly over the tomatoes for added crunch and flavor.
  6. Finish with olive oil:
    • Drizzle the olive oil over the top of the toast and tomatoes.
  7. Garnish and serve:
    • If desired, garnish with fresh basil leaves and a small drizzle of balsamic vinegar for added depth of flavor.
    • Serve immediately and enjoy!

Notes

  • You can use any type of bread you prefer—sourdough, baguette, or even gluten-free bread works well.
  • For a more savory flavor, add a sprinkle of garlic powder or a few red pepper flakes for some heat.
  • Fresh herbs like oregano or thyme could also be a delicious addition to this dish.
  • This toast pairs wonderfully with a light salad or a side of fruit for a full meal.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Toasting, Assembling
  • Cuisine: Mediterranean, Italian-Inspired

Nutrition

  • Serving Size: 1 toast
  • Calories: 320
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 11g
  • Cholesterol: 15mg

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