Description
This Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a light and flavorful open-faced sandwich perfect for breakfast, lunch, or a light snack. Creamy ricotta cheese, fresh tomatoes, and a drizzle of olive oil, topped with sesame seeds for crunch, make this toast a delicious and satisfying choice.
Ingredients
Scale
- 2 slices of whole-grain or sourdough bread (or bread of choice)
- 1/2 cup ricotta cheese
- 1 medium tomato, thinly sliced
- 1 tablespoon sesame seeds (toasted for extra flavor)
- 1 tablespoon extra virgin olive oil
- Salt and pepper, to taste
- Fresh basil leaves (optional, for garnish)
- Balsamic vinegar (optional, for drizzling)
Instructions
- Toast the bread:
- Toast the slices of bread to your preferred level of crispiness, either in a toaster, on a grill pan, or in the oven.
- Prepare the ricotta spread:
- While the bread is toasting, place the ricotta cheese in a small bowl and season with a pinch of salt and pepper. You can also add a drizzle of olive oil to make the ricotta creamier, if desired.
- Assemble the toast:
- Once the bread is toasted, spread a generous amount of ricotta cheese on each slice.
- Add tomatoes:
- Layer the fresh tomato slices on top of the ricotta cheese.
- Top with sesame seeds:
- Sprinkle the toasted sesame seeds evenly over the tomatoes for added crunch and flavor.
- Finish with olive oil:
- Drizzle the olive oil over the top of the toast and tomatoes.
- Garnish and serve:
- If desired, garnish with fresh basil leaves and a small drizzle of balsamic vinegar for added depth of flavor.
- Serve immediately and enjoy!
Notes
- You can use any type of bread you prefer—sourdough, baguette, or even gluten-free bread works well.
- For a more savory flavor, add a sprinkle of garlic powder or a few red pepper flakes for some heat.
- Fresh herbs like oregano or thyme could also be a delicious addition to this dish.
- This toast pairs wonderfully with a light salad or a side of fruit for a full meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting, Assembling
- Cuisine: Mediterranean, Italian-Inspired
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 4g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 15mg