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Ricotta & Tomato Toast with Sesame Seeds & Olive Oil


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  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

This Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a light and flavorful open-faced sandwich perfect for breakfast, lunch, or a light snack. Creamy ricotta cheese, fresh tomatoes, and a drizzle of olive oil, topped with sesame seeds for crunch, make this toast a delicious and satisfying choice.


Ingredients

Scale
  • 2 slices of whole-grain or sourdough bread (or bread of choice)
  • 1/2 cup ricotta cheese
  • 1 medium tomato, thinly sliced
  • 1 tablespoon sesame seeds (toasted for extra flavor)
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper, to taste
  • Fresh basil leaves (optional, for garnish)
  • Balsamic vinegar (optional, for drizzling)

Instructions

  1. Toast the bread:
    • Toast the slices of bread to your preferred level of crispiness, either in a toaster, on a grill pan, or in the oven.
  2. Prepare the ricotta spread:
    • While the bread is toasting, place the ricotta cheese in a small bowl and season with a pinch of salt and pepper. You can also add a drizzle of olive oil to make the ricotta creamier, if desired.
  3. Assemble the toast:
    • Once the bread is toasted, spread a generous amount of ricotta cheese on each slice.
  4. Add tomatoes:
    • Layer the fresh tomato slices on top of the ricotta cheese.
  5. Top with sesame seeds:
    • Sprinkle the toasted sesame seeds evenly over the tomatoes for added crunch and flavor.
  6. Finish with olive oil:
    • Drizzle the olive oil over the top of the toast and tomatoes.
  7. Garnish and serve:
    • If desired, garnish with fresh basil leaves and a small drizzle of balsamic vinegar for added depth of flavor.
    • Serve immediately and enjoy!

Notes

  • You can use any type of bread you prefer—sourdough, baguette, or even gluten-free bread works well.
  • For a more savory flavor, add a sprinkle of garlic powder or a few red pepper flakes for some heat.
  • Fresh herbs like oregano or thyme could also be a delicious addition to this dish.
  • This toast pairs wonderfully with a light salad or a side of fruit for a full meal.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Toasting, Assembling
  • Cuisine: Mediterranean, Italian-Inspired

Nutrition

  • Serving Size: 1 toast
  • Calories: 320
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 11g
  • Cholesterol: 15mg