Description
Indulge in the delightful combination of salty Ritz crackers filled with creamy peanut butter and coated in sweet white chocolate. Perfect for holiday gatherings, this easy treat will be a hit with family and friends!
Ingredients
Scale
- 40 Ritz crackers
- About 1 ¼ cups peanut butter (crunchy or creamy)
- 16 ounces white almond bark
- Sprinkles (for decoration)
Instructions
- Prepare the Crackers: Lay half of the Ritz crackers on a flat surface. Place about 1 tablespoon of peanut butter on each cracker and top with the remaining crackers, gently pressing down to spread the peanut butter to the edges.
- Melt the Almond Bark: In a microwave-safe bowl, melt the white almond bark in 30-second increments, stirring after each interval until smooth.
- Dip the Sandwiches: Use a fork to dip each peanut butter-filled Ritz cracker sandwich in the melted chocolate, coating evenly. Allow excess chocolate to drip off.
- Transfer and Decorate: Place the coated sandwiches on a piece of parchment paper and top with sprinkles.
- Repeat the Process: Continue with the remaining ingredients until all sandwiches are coated.
- Set and Enjoy: Let the sandwiches set until the almond bark is no longer wet.
Notes
- For a firmer filling, chill the peanut butter-filled crackers for 10-15 minutes before dipping.
- Stir the almond bark consistently while melting to avoid burning.
- Prep Time: 15 mins
- Cook Time: 5 minutes (for melting)
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg