Looking for a fun, sweet, and totally addictive treat? Meet these Ritz S’mores Cookies—the perfect mix of salty and sweet that will have you reaching for more. These cookies take everything you love about classic s’mores (think gooey chocolate, marshmallowy goodness, and a crunchy bite) and give it a fun twist with Ritz crackers as the base. It’s like a cookie and s’mores all in one, and trust me, once you try them, you won’t want to stop.
The buttery Ritz crackers create the perfect salty crunch, balancing out the rich chocolate and marshmallow. It’s like a campfire s’mores experience, but you can enjoy it right in your own kitchen without the need for roasting marshmallows over an open flame. Ready for a sweet treat that’s as easy to make as it is delicious? Let’s dive into it!
Why You’ll Love Ritz S’mores Cookies
These cookies are perfect for those who can’t get enough of that salty-sweet combination. Here’s why you’ll love them:
Sweet and Salty Perfection
The Ritz crackers are the secret ingredient that makes these cookies stand out. They bring just the right amount of saltiness to balance the sweet, gooey marshmallow and melted chocolate. Every bite is a perfect balance of flavors that will keep you coming back for more.
No Oven Required
You don’t need to fire up the oven for these treats! Just a bit of microwave magic, and you’re set. They’re quick, easy, and totally foolproof.
Customizable
Feel free to add your own twist to these cookies! Want to make them extra indulgent? Drizzle some caramel or sprinkle some mini chocolate chips over the top. You can make them as simple or as fancy as you like!
Fun and Kid-Friendly
This is the kind of treat that the whole family can get involved in. Kids will love helping to assemble these cookies, and they’ll enjoy eating them even more. It’s a great way to get everyone in the kitchen together!
Perfect for Parties or Gifts
These cookies are a great snack for parties or a fun little gift for friends and family. They’re bite-sized, easy to share, and they’ll surely impress anyone you serve them to.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Ingredients in Ritz S’mores Cookies
Here’s everything you’ll need to make these sweet and salty cookies:
For the Cookies:
- Ritz Crackers – The crunchy, buttery base that gives these cookies their signature flavor. You’ll need about two full-sized crackers for each cookie.
- Marshmallows – The classic gooey component that melts perfectly with the warm chocolate. Use mini marshmallows for easy stacking, or regular ones if you want that bigger gooey bite.
- Milk Chocolate Chips – Smooth and melty, they’re the star of the s’mores flavor in these cookies. You can also use dark chocolate for a richer taste.
- Butter – For a little extra richness and to help bind everything together when melting.
Instructions
Making these Ritz S’mores Cookies is super easy. Let’s get started:
Step 1: Prepare Your Ingredients
Start by laying out your Ritz crackers on a microwave-safe plate. You’ll want them to be in pairs (two crackers per cookie) so that you can sandwich them together later with the chocolate and marshmallow.
Step 2: Add the Marshmallow
Top half of the crackers with a single marshmallow. If you’re using regular marshmallows, you can cut them in half to make sure they fit nicely on the crackers.
Step 3: Melt the Chocolate
Place your chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. You can add a tablespoon of butter to the chocolate to make it extra creamy and easy to spread.
Step 4: Assemble the Cookies
Once the marshmallows are on the crackers, drizzle the melted chocolate over the marshmallow, making sure it gets all gooey and delicious. Top with another Ritz cracker to form the sandwich.
Step 5: Let Them Set
Place your completed cookies in the fridge for a few minutes to allow the chocolate to firm up and the marshmallow to set. This will help hold everything together and make them easier to handle.
Step 6: Serve and Enjoy
Once the chocolate has set, you’re ready to serve these cookies. Bite into them and enjoy that perfect combination of crunchy, gooey, and melty. You won’t be able to stop at just one!
Nutrition Facts
Servings: 10-12
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Chill Time: 10 minutes
Total Time: 20 minutes
How to Serve Ritz S’mores Cookies
These cookies are best served fresh, right after they’ve been chilled and the chocolate has set. But if you’re looking to take it up a notch, here are a few ideas:
- Serve with Milk: A tall glass of cold milk is the perfect complement to these sweet, gooey cookies. It’s like the ultimate treat pairing!
- Pair with Ice Cream: You can serve these cookies alongside a scoop of vanilla or chocolate ice cream for an extra indulgent dessert experience.
- Add a Drizzle: If you want to make them extra fancy, drizzle some melted peanut butter, caramel, or even extra chocolate on top of the cookies before serving.
Additional Tips
- Chill to Firm Up: Make sure you give the cookies time to chill so that the chocolate hardens and holds the cookie together. It’ll make eating them way less messy.
- Use Different Chocolate: Feel free to experiment with different types of chocolate! White chocolate, milk chocolate, or even a mix of the two will all taste amazing.
- Add Toppings: For a little extra flair, you can sprinkle some crushed graham crackers on top of the chocolate before serving. It’ll add that extra s’mores vibe!
FAQ Section
Q1: Can I make these in advance?
A1: Yes, you can! These cookies store well in an airtight container for up to 3 days. Just keep them in the fridge to prevent the marshmallow from getting too sticky.
Q2: Can I use a different type of cracker?
A2: Absolutely! While Ritz crackers give these cookies the perfect salty-sweet balance, you can use any buttery cracker you like. Try it with graham crackers for an even more classic s’mores experience!
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge to keep them fresh. They should last for about 3 days.
Q4: Can I freeze these cookies?
A4: Yes! If you want to make these in advance, just freeze the cookies for up to a month. Let them thaw at room temperature before serving.
Q5: How do I make them more decadent?
A5: For an even richer treat, drizzle some caramel or peanut butter over the top before chilling, or add some mini chocolate chips for extra texture.
Conclusion
These Ritz S’mores Cookies are the perfect blend of salty, sweet, and chocolatey goodness. They’re quick to make, fun to eat, and totally irresistible. Whether you’re looking for a snack to share with friends, or just something to satisfy your sweet tooth, these cookies will definitely hit the spot. So gather your ingredients, give them a try, and get ready for a cookie experience you won’t forget!
Print
Ritz S’mores Cookies
- Total Time: 17 minutes
- Yield: 12–15 cookies 1x
- Diet: Vegetarian
Description
These irresistible cookies combine the perfect balance of salty and sweet with Ritz crackers, gooey marshmallows, chocolate, and a golden cookie base. The result is a s’mores-inspired treat that’s easy to make and absolutely delicious.
Ingredients
- 1 package Ritz crackers (about 30 crackers)
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place the Ritz crackers in a single layer on the prepared baking sheet.
- In a small bowl, combine the melted butter, brown sugar, vanilla extract, and salt. Stir until the sugar is dissolved.
- Drizzle the butter-sugar mixture evenly over the crackers, making sure each cracker gets coated.
- Sprinkle the mini chocolate chips evenly over the crackers, then bake in the preheated oven for 8-10 minutes, or until the chocolate chips are slightly melted and bubbly.
- Remove from the oven and immediately top each cookie with a few mini marshmallows. Return the baking sheet to the oven and bake for another 1-2 minutes, until the marshmallows are soft and starting to brown.
- Allow the cookies to cool slightly before transferring them to a cooling rack. Serve warm or at room temperature.
Notes
- If you prefer a crunchier cookie, bake for an extra 2-3 minutes at the beginning to crisp up the crackers before adding the chocolate and marshmallows.
- You can also drizzle a little extra melted chocolate on top for an added treat.
- For a more decadent version, add some peanut butter or crushed graham crackers before baking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg