Description
These delicious roast beef sliders are quick to prepare and packed with flavor. Perfect for parties, game days, or a simple family dinner, they combine tender roast beef, melted cheese, and optional caramelized onions, all nestled in soft slider buns.
Ingredients
Scale
- 12 slider buns
- 1 pound thinly sliced roast beef
- 12 slices of cheese (provolone, Swiss, or cheddar)
- 1/2 cup caramelized onions (optional)
- 1/4 cup horseradish sauce or Dijon mustard sauce
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon poppy seeds (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the buns: Cut the slider buns in half horizontally. Place the bottom halves in a baking dish.
- Layer the ingredients: Spread your chosen sauce on the bottom halves. Add a layer of roast beef, followed by a slice of cheese. If desired, include caramelized onions.
- Top and season: Place the top halves of the buns on. Mix the melted butter with garlic powder and brush it over the buns. Sprinkle with poppy seeds if you like.
- Bake: Cover the dish with foil and bake for 10 minutes, or until the cheese is melted. For a crispier top, remove the foil in the last 2 minutes.
- Serve: Serve the sliders warm immediately for the best flavor.
Notes
- For extra flavor, consider adding some sautéed mushrooms or jalapeños.
- These sliders can be prepared in advance and baked just before serving.
- Prep Time: 10 mins
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg