Roast Chicken, Sausage, and Potato Tray Roast

Introduction

There’s something incredibly comforting about a hearty roast, especially when it combines tender chicken, juicy sausages, and crispy potatoes all in one dish. This Roast Chicken, Sausage, and Potato Tray Roast has quickly become a family favorite in our home. The combination of flavors and textures, along with the ease of preparation, makes it a go-to recipe for busy weeknights or cozy weekend dinners. As the chicken roasts in the oven, the aroma fills the kitchen, making it impossible not to feel hungry. Our family has enjoyed gathering around the table to share this delicious meal, often pairing it with a simple salad or some crusty bread.

Ingredients

• 8 pieces of free-range chicken (bone-in and skin on)
• 8 pork sausages (or 4 large Italian sausages)
• 500g new potatoes
• 3-4 bay leaves
• A few sprigs of thyme
• 400ml chicken stock
• ½ cup medium cream sherry
• 2 large garlic cloves, crushed
• 4 tablespoons Bonne Maman apricot preserve
• 1 teaspoon Dijon mustard
• Drizzle of olive oil
• Salt and pepper
• 1 tablespoon chopped parsley (for garnish)

Instructions

1. Preheat the oven: Preheat the oven to 180°C (350°F).
2. Arrange ingredients: Cut potatoes in half if large and arrange them with chicken pieces and sausages in a large roasting pan. Tuck bay leaves and thyme sprigs around the chicken.
3. Make the sauce: In a jug, combine chicken stock, sherry, garlic, mustard, and apricot preserve. Pour the sauce over the chicken and sausages. Drizzle with olive oil and season with salt and pepper.
4. Roast: Roast uncovered for 1 hour, or until cooked through and golden.
5. Serve: Arrange on a serving platter and garnish with chopped parsley.

Nutrition Facts (per serving)

• Serving Size: 1/8 of the dish
• Calories: Approximately 550
• Sugar: 5g
• Sodium: 750mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 120mg

Preparation Time

• Total Time: 1 hour and 15 minutes
• Prep Time: 15 minutes
• Cook Time: 1 hour

How to Serve

• Arrange the chicken, sausages, and potatoes on a large serving platter.
• Drizzle any remaining sauce from the roasting pan over the dish.
• Garnish with chopped parsley for a pop of color.
• Pair with:
• A fresh green salad
• Crusty bread or rolls
• Steamed vegetables, such as green beans or broccoli

Additional Tips

1. Choose Quality Ingredients: Using free-range chicken and high-quality sausages will enhance the overall flavor of the dish.
2. Adjust Seasonings: Feel free to add other herbs like rosemary or oregano for additional flavor.
3. Vegetable Variations: Add other root vegetables like carrots or parsnips for a heartier roast.
4. Make Ahead: You can marinate the chicken and sausages in the sauce overnight for deeper flavor.
5. Check Doneness: Ensure the chicken reaches an internal temperature of 75°C (165°F) for safety.

Recipe Variations

• Spicy Twist: Add red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
• Herb-Infused: Swap thyme for fresh rosemary or sage to change the flavor profile.
• Sweet and Savory: Substitute the apricot preserve with a different fruit preserve like fig or peach for a unique taste.

Serving Suggestions

• Serve alongside a glass of medium-bodied white wine, such as Chardonnay.
• Pair with a seasonal salad featuring mixed greens, nuts, and a light vinaigrette.
• Consider roasted or sautéed seasonal vegetables for added nutrition and color.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen, but it’s best to freeze the components separately to maintain texture. Reheat in the oven at 180°C (350°F) until warmed through.

FAQ Section

1. Can I use boneless chicken?

• Yes, but cooking times may vary. Check for doneness.

1. What type of sausages work best?

• Any sausage you prefer; pork or Italian sausages are particularly good.

1. Can I make this dish vegetarian?

• Substitute chicken and sausages with hearty vegetables like mushrooms, zucchini, and eggplant, and use vegetable stock.

1. How can I make this dish gluten-free?

• Ensure the sausages and Dijon mustard are gluten-free.

1. What if I don’t have sherry?

• Use white wine or omit it; just increase the chicken stock slightly.

1. Is it necessary to cover the dish while roasting?

• No, roasting uncovered helps achieve a golden, crispy skin.

1. Can I add more vegetables?

• Absolutely! Carrots, bell peppers, and onions work great.

1. How do I know when the chicken is done?

• Use a meat thermometer to check for an internal temperature of 75°C (165°F).

1. Can I prepare this dish in advance?

• Yes, you can marinate the ingredients and roast them later.

1. What’s the best way to reheat leftovers?
   • Reheat in the oven at a low temperature for the best texture.

Conclusion

The Roast Chicken, Sausage, and Potato Tray Roast is a versatile and comforting dish perfect for any occasion. Whether it’s a casual family dinner or a gathering with friends, this recipe is sure to impress. With its rich flavors and simple preparation, you’ll find it quickly becoming a staple in your recipe repertoire. Gather around the table, enjoy good food, and create lasting memories with this delightful roast!

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