Description
A delightful and light dish perfect for a quick meal or as an elegant appetizer. This tart features a flaky puff pastry base topped with a medley of roasted vegetables and cheese, offering both vibrant flavors and a visually appealing presentation.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 medium zucchini, sliced thin
- 1 red bell pepper, sliced thin
- 1 small eggplant, sliced thin
- 1 small red onion, sliced thin
- 1 cup cherry tomatoes, halved
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme (or fresh)
- 1/4 cup crumbled goat cheese or feta cheese
- 2 tablespoons balsamic glaze (optional for drizzling)
- 1 egg, beaten (for brushing the pastry)
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Prepare the puff pastry:
Roll out the puff pastry on a lightly floured surface until it’s about 1/8-inch thick. Transfer the pastry to the prepared baking sheet. Gently score a 1-inch border around the edge of the pastry without cutting through. Prick the center of the pastry with a fork. - Roast the vegetables:
Toss the zucchini, red bell pepper, eggplant, red onion, and cherry tomatoes with olive oil, thyme, salt, and pepper. Spread the vegetables on a separate baking sheet and roast for 15-20 minutes until tender and slightly caramelized. - Assemble the tart:
Arrange the roasted vegetables on the puff pastry within the scored border. Scatter crumbled goat cheese or feta on top. - Brush with egg wash:
Brush the beaten egg along the border of the tart for a golden crust. - Bake the tart:
Bake in the oven for 20-25 minutes, or until the pastry is golden brown and crispy. - Finish and serve:
Allow the tart to cool slightly before drizzling with balsamic glaze, if using, and garnish with fresh basil or parsley. Slice and serve warm or at room temperature.
Notes
- Ensure that vegetables are well-drained and not too wet to avoid a soggy pastry.
- Adjust the herbs and cheese to suit your taste or dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Appetizer, Light Meal
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of tart
- Calories: 280 kcal
- Sugar: 5g
- Sodium: 320mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 35mg