Description
This Roasted Asparagus and Potatoes recipe is the perfect side dish to complement any meal. Tender, golden potatoes and fresh asparagus are tossed in olive oil, seasoned to perfection, and roasted until crispy and flavorful. Simple, healthy, and incredibly easy to make—this dish will quickly become a go-to for weeknight dinners or special occasions.
Ingredients
- 1 lb baby potatoes (or regular potatoes, diced)
- 1 bunch asparagus (trimmed)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for extra flavor)
- Fresh parsley (optional, for garnish)
Instructions
-
Preheat the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. -
Prepare the potatoes:
Cut the baby potatoes into halves or quarters, depending on their size. If using regular potatoes, peel and dice them into bite-sized cubes. -
Season the potatoes:
In a large bowl, toss the potatoes with 2 tablespoons of olive oil, garlic powder, salt, black pepper, and paprika. Make sure the potatoes are evenly coated. -
Prepare the asparagus:
Trim the woody ends off the asparagus and cut them into 2-inch pieces. Place the asparagus in the same bowl and drizzle with the remaining 1 tablespoon of olive oil. Toss to coat the asparagus evenly with oil and seasoning. -
Roast the vegetables:
Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes, or until they are starting to become golden and tender. Add the asparagus to the baking sheet and roast for an additional 10-15 minutes, until the potatoes are crispy and the asparagus is tender. -
Serve and garnish:
Remove from the oven and garnish with fresh parsley if desired. Serve immediately and enjoy!
Notes
- You can add lemon zest or a squeeze of fresh lemon juice before serving for a bright, zesty finish.
- Feel free to swap out the seasoning for your favorite herbs, such as thyme, rosemary, or oregano.
- If you want a bit of cheese, sprinkle grated Parmesan over the veggies in the last 5 minutes of roasting for a delicious cheesy crust.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0g