Roasted Asparagus & Carrots


Looking for a delicious and nutritious side dish that celebrates the flavors of the season? Look no further than this recipe for roasted asparagus and carrots. With just a few simple ingredients and minimal prep time, you can create a vibrant and flavorful dish that pairs perfectly with any meal. Let’s explore how to roast these tender veggies to perfection and elevate your dining experience.


  • 1 bunch of asparagus, woody ends trimmed
  • 4 large carrots, peeled and sliced into sticks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for serving


  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the Vegetables: Place the trimmed asparagus and sliced carrots on the prepared baking sheet. Drizzle with olive oil and sprinkle minced garlic, dried thyme, salt, and pepper over the vegetables. Toss until evenly coated.
  3. Roast in the Oven: Spread the vegetables out in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned, tossing halfway through cooking.
  4. Serve and Enjoy: Once roasted to perfection, transfer the vegetables to a serving platter. Serve hot as a side dish or garnish with grated Parmesan cheese for an extra burst of flavor.

Serving Tips:

  • Serve the roasted asparagus and carrots hot from the oven for the best flavor and texture.
  • Garnish with fresh herbs like parsley or a sprinkle of lemon zest to add brightness and freshness.
  • Pair with a squeeze of lemon juice or a drizzle of balsamic glaze for an extra pop of flavor.
  • Serve as a side dish alongside roasted chicken, grilled steak, or baked fish for a complete meal.

Storage Tips:

  • Store any leftover roasted asparagus and carrots in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat leftovers in the oven or microwave until heated through, being careful not to overcook.
  • Consider using leftover roasted vegetables in salads, wraps, or frittatas for a quick and easy meal option.
  • To freeze, spread the cooled roasted vegetables in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag and store for up to 3 months. Thaw in the refrigerator before reheating.

Variations for Roasted Asparagus & Carrots:

  1. Balsamic Glaze Drizzle: After roasting, drizzle the vegetables with a balsamic glaze for a sweet and tangy flavor enhancement.
  2. Honey Mustard Marinade: Marinate the vegetables in a mixture of honey, Dijon mustard, and olive oil before roasting for a savory-sweet twist.
  3. Lemon Garlic Infusion: Toss the vegetables with lemon zest, minced garlic, and olive oil before roasting to add bright citrusy notes and aromatic garlic flavor.
  4. Parmesan Crusted: Sprinkle grated Parmesan cheese over the vegetables before roasting for a cheesy, crispy topping.
  5. Herb Roasted: Mix chopped fresh herbs such as rosemary, thyme, and oregano with olive oil and coat the vegetables before roasting for a fragrant and herbaceous flavor profile.
  6. Sesame Ginger Glaze: Drizzle the roasted vegetables with a mixture of soy sauce, sesame oil, and grated ginger for an Asian-inspired twist.
  7. Curry Spiced: Toss the vegetables with curry powder, cumin, and coriander before roasting for a flavorful and aromatic dish with a hint of spice.
  8. Pesto Coated: Mix the vegetables with store-bought or homemade pesto sauce before roasting for a burst of herbaceous flavor.
  9. Roasted Red Pepper & Feta: Add roasted red pepper strips and crumbled feta cheese to the vegetables after roasting for a Mediterranean-inspired dish.
  10. Maple Glazed: Drizzle the vegetables with maple syrup before roasting for a sweet and caramelized finish that pairs well with savory dishes.

Try these variations to add variety and excitement to your roasted asparagus and carrots, and discover new flavor combinations that you’ll love.

Benefits of Roasted Asparagus & Carrots:

  1. Nutritional Powerhouses: Asparagus and carrots are packed with essential vitamins, minerals, and antioxidants, including vitamins A, C, and K, as well as folate and potassium, which support overall health and well-being.
  2. Fiber-Rich: Both vegetables are high in dietary fiber, promoting digestive health, regulating blood sugar levels, and aiding in weight management by promoting feelings of fullness and satisfaction.
  3. Heart Health: The fiber, antioxidants, and potassium found in asparagus and carrots contribute to heart health by reducing the risk of cardiovascular disease, lowering cholesterol levels, and maintaining healthy blood pressure.
  4. Immune Boosting: The abundance of vitamins and antioxidants in asparagus and carrots help strengthen the immune system, supporting the body’s natural defense against infections and illnesses.
  5. Eye Health: Carrots are particularly rich in beta-carotene, a precursor to vitamin A, which is essential for maintaining healthy vision and reducing the risk of age-related macular degeneration and other eye disorders.
  6. Bone Health: Asparagus contains vitamin K, which plays a crucial role in bone metabolism and calcium absorption, contributing to strong and healthy bones.
  7. Glowing Skin: The vitamins and antioxidants in both asparagus and carrots promote healthy skin by protecting against oxidative damage, reducing inflammation, and supporting collagen production for a radiant complexion.
  8. Weight Management: Asparagus and carrots are low in calories and fat while being high in fiber, making them ideal for including in a balanced diet for weight management and promoting satiety.
  9. Versatility: Roasted asparagus and carrots can be enjoyed as a delicious and nutritious side dish or incorporated into salads, soups, stir-fries, and grain bowls for added flavor, texture, and nutritional value.
  10. Simple Preparation: Roasting vegetables is a simple and hassle-free cooking method that preserves their natural flavors and nutrients while creating delicious caramelized edges and a tender texture, making it a convenient and enjoyable way to incorporate more vegetables into your diet.


With this simple roasted asparagus and carrots recipe, you can transform ordinary vegetables into a standout side dish that’s bursting with flavor. Whether you’re serving it alongside a hearty roast dinner or as a light accompaniment to grilled meats, this dish is sure to impress. So gather your ingredients and get ready to savor the season with every delicious bite!


  1. How do I prepare the asparagus for roasting?
    • Trim the tough woody ends of the asparagus spears before roasting to ensure tender and flavorful results.
  2. Do I need to peel the carrots before roasting?
    • It’s not necessary to peel the carrots before roasting, but you can peel them if you prefer a smoother texture.
  3. Can I use frozen vegetables for this recipe?
    • While fresh vegetables are recommended for optimal flavor and texture, you can use frozen asparagus and carrots if fresh ones are not available. However, be aware that frozen vegetables may release more moisture during roasting.
  4. What temperature should I roast the vegetables at?
    • Preheat your oven to 400°F (200°C) for perfectly roasted asparagus and carrots.
  5. How long does it take to roast the vegetables?
    • Roast the vegetables for approximately 20-25 minutes, or until they are tender and caramelized, tossing halfway through cooking for even browning.
  6. Can I add other vegetables to the roasting pan?
    • Yes, you can customize the recipe by adding other vegetables such as bell peppers, onions, or broccoli to the roasting pan for added variety and flavor.
  7. What seasonings can I use to flavor the vegetables?
    • Common seasonings for roasted vegetables include garlic, thyme, rosemary, paprika, or a sprinkle of Parmesan cheese for extra flavor.
  8. How do I prevent the vegetables from sticking to the pan?
    • Line the baking sheet with parchment paper or aluminum foil, or lightly coat it with cooking spray to prevent sticking.
  9. Can I make this recipe ahead of time?
    • Yes, you can roast the vegetables ahead of time and reheat them in the oven or microwave before serving.
  10. Are roasted vegetables suitable for meal prep?
    • Absolutely! Roasted vegetables can be stored in the refrigerator for several days and used as a versatile ingredient in salads, wraps, sandwiches, and grain bowls for quick and easy meals throughout the week.

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