Roasted Beets & Carrots with Creamy Burrata Salad

If you’re in the mood for a salad that’s as colorful as it is delicious, Roasted Beets & Carrots with Creamy Burrata Salad will be your new favorite! The earthiness of the roasted beets and the natural sweetness of the carrots pair so beautifully with the richness of the creamy burrata. Throw in a drizzle of zesty dressing and a sprinkle of fresh herbs, and you’ve got yourself a salad that feels like a celebration of flavors. Whether you’re serving this at a dinner party or enjoying it as a light lunch, this dish is guaranteed to impress. Trust me, this one’s a keeper!

Why You’ll Love Roasted Beets & Carrots with Creamy Burrata Salad

This salad is so much more than just the sum of its parts. Here’s why it’s a must-try:

• Vibrant & Flavorful: The roasted beets bring a deep, earthy flavor that’s complemented by the sweetness of the carrots. Add the creamy, luscious burrata, and you’ve got a salad that will steal the spotlight at any table.
• Simple Yet Elegant: With only a handful of ingredients, this salad is incredibly easy to make yet looks like it came from a gourmet kitchen. It’s the perfect balance of simplicity and sophistication.
• Perfectly Balanced: The creamy burrata and roasted veggies provide both richness and freshness, while the zesty dressing ties it all together beautifully. Every bite is a little burst of joy.
• Great for Any Occasion: This dish is versatile enough for casual meals or special occasions. It’s easy enough for a weeknight dinner but impressive enough for a dinner party or holiday feast.
• Healthy & Satisfying: Packed with nutrients from the beets, carrots, and greens, this salad makes for a light yet satisfying meal that’s full of vitamins and fiber.

Ingredients

Here’s what you’ll need to make this delicious salad:

• Roasted Vegetables:
  • Beets: Roasting the beets brings out their earthy sweetness and makes them tender.
  • Carrots: Roasted carrots add a subtle sweetness and beautiful color that complement the beets perfectly.
• Burrata: This fresh, creamy cheese is the star of the dish. Its rich, velvety texture takes the salad to the next level.
• Greens: Baby arugula or mixed greens are a light, peppery base for the salad, offering freshness and crunch.
• Nuts:
  • Toasted walnuts (optional): Adds a satisfying crunch and a nutty flavor that pairs wonderfully with the roasted vegetables and creamy burrata.
• Dressing:
  • Olive oil: For a smooth and rich base.
  • Balsamic vinegar: Adds a tangy kick to balance the sweetness of the roasted veggies.
  • Honey: To add a touch of natural sweetness.
  • Dijon mustard: Brings a little sharpness and depth to the dressing.
  • Salt & pepper: For seasoning and bringing out the flavors.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to bring this vibrant salad to life? Let’s get started!

1. Roast the Beets and Carrots:

Preheat your oven to 400°F (200°C). Place the beets and carrots on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 35–40 minutes, or until the vegetables are tender and slightly caramelized. Let them cool slightly before peeling the beets and slicing the carrots.

2. Prepare the Greens:

While the vegetables are roasting, wash and dry your greens. Arrange them in a large salad bowl or on a platter. This is the fresh base for your salad!

3. Make the Dressing:

In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Taste and adjust seasoning if needed. The dressing should be a balance of tangy, sweet, and savory.

4. Assemble the Salad:

Once the roasted beets and carrots have cooled slightly, slice the beets and carrots and arrange them on top of the greens. Gently tear the burrata into pieces and place it over the veggies. Drizzle the dressing over the salad, making sure everything is lightly coated.

5. Add the Finishing Touches:

If using, sprinkle the toasted walnuts over the salad for a crunchy, nutty flavor. Garnish with fresh herbs like basil or parsley for a burst of color and freshness.

6. Serve and Enjoy:

Serve immediately while the vegetables are still warm and the burrata is creamy. The contrast of warm roasted vegetables with cold, creamy burrata is absolutely irresistible!

Nutrition Facts

Servings: 4
Calories per serving: 350
Total Fat: 28g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 210mg
Total Carbohydrates: 24g
Dietary Fiber: 7g
Sugars: 15g
Protein: 9g
Vitamin A: 120% Daily Value
Vitamin C: 20% Daily Value
Calcium: 15% Daily Value
Iron: 10% Daily Value
Potassium: 850mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

How to Serve Roasted Beets & Carrots with Creamy Burrata Salad

This salad is a showstopper on its own, but it pairs well with these sides:

• Grilled Chicken or Steak: Add a protein like grilled chicken or a juicy steak for a more filling meal.
• Crusty Bread: Serve with some warm, crusty bread to soak up any extra dressing and creamy burrata.
• Roasted Potatoes: A side of roasted potatoes would complement the roasted vegetables and add an extra heartiness to the meal.
• Quinoa or Farro: Serve with a side of quinoa or farro for a more substantial meal.

Additional Tips

• Make Ahead: You can roast the beets and carrots a day in advance. Just store them in an airtight container in the fridge and assemble the salad when you’re ready to serve.
• Dressing Storage: The dressing can be made ahead and stored in the fridge for up to 3 days. Just give it a good shake before using.
• Substitute for Burrata: If you can’t find burrata, fresh mozzarella or goat cheese will work as a creamy alternative.
• Nuts: Toasted pecans or almonds also work beautifully if you prefer those over walnuts.
• Herbs: Fresh thyme or rosemary can add a wonderful, aromatic touch to the salad.

FAQ Section

Q1: Can I use pre-cooked beets?
A1: Yes! If you’re short on time, you can use pre-cooked or jarred beets. Just skip the roasting step and proceed with the rest of the salad.

Q2: How can I make this salad vegan?
A2: To make this salad vegan, simply omit the burrata or replace it with a plant-based cheese like cashew cheese.

Q3: Can I prepare the vegetables ahead of time?
A3: Absolutely! You can roast the beets and carrots a day or two in advance. Store them in the fridge and assemble the salad when you’re ready to serve.

Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container in the fridge for up to 2 days. The vegetables and burrata will keep their flavors, but the greens might wilt slightly.

Q5: Can I add other vegetables to this salad?
A5: Yes! Roasted sweet potatoes, parsnips, or even roasted Brussels sprouts would be great additions to this salad.

Q6: What’s the best way to toast the walnuts?
A6: Simply heat a small pan over medium heat and toast the walnuts for 3–5 minutes, stirring frequently to prevent burning. You can also toast them in the oven at 350°F (175°C) for about 10 minutes.

Q7: Can I use a different dressing?
A7: Of course! A simple lemon vinaigrette or tahini dressing would be delicious as well. You can play around with flavors based on your preferences.

Q8: Is this salad gluten-free?
A8: Yes! This salad is naturally gluten-free as long as you ensure your dressing ingredients are gluten-free.

Q9: Can I serve this salad cold?
A9: While the roasted vegetables are typically served warm, this salad can be enjoyed cold too. Just let the roasted veggies cool down and assemble as usual.

Q10: Can I make this salad without nuts?
A10: Yes, you can leave the nuts out if you’re allergic or just prefer a nut-free salad. It will still be amazing without them!

Conclusion

Roasted Beets & Carrots with Creamy Burrata Salad is the kind of dish that elevates any meal. It’s a perfect blend of roasted sweetness, creamy richness, and fresh crunch, all tossed together in a light, tangy dressing. Whether you’re looking for a stunning side dish or a refreshing main course, this salad hits all the right notes. It’s easy to prepare, full of flavor, and, most importantly, downright delicious. Enjoy every bite!

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