Roasted Butternut Squash Soup with Cream Cheese and Cranberries

Introduction

There’s something magical about autumn that makes you crave warm, comforting dishes. This Roasted Butternut Squash Soup with Cream Cheese and Cranberries has become a staple in my household. Every time I make it, the inviting aroma fills the kitchen, and my family eagerly gathers around the table. The combination of velvety squash, tangy cream cheese, and tart cranberries creates a symphony of flavors that perfectly embodies the season. Each spoonful is a cozy embrace, making it an instant favorite. Whether you’re enjoying it on a chilly evening or serving it at a holiday gathering, this soup is sure to warm your heart and satisfy your taste buds.

Ingredients

• 1 large butternut squash, peeled, seeded, and cubed 🍂
• 2 tablespoons olive oil 🫒
• 1 onion, chopped 🧅
• 3 cloves garlic, minced 🧄
• 4 cups vegetable or chicken broth 🥣
• 1/2 teaspoon ground cinnamon 🌿
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Salt and pepper, to taste
• 1 (8 oz) package cream cheese, softened 🧀
• 1/2 cup dried cranberries 🌸
• Fresh thyme, for garnish (optional)

Instructions

Roast the Squash:

1. Preheat the oven to 400°F (200°C).
2. Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper, spreading it evenly on a baking sheet.
3. Roast for 25-30 minutes, or until tender and caramelized, flipping halfway through for even cooking.

Sauté the Aromatics:

1. In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat.
2. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
3. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Simmer the Soup:

1. Add the roasted butternut squash to the pot with the sautéed onions and garlic.
2. Pour in the vegetable or chicken broth, followed by the cinnamon, nutmeg, and ginger.
3. Bring to a boil, then reduce heat and let it simmer for 10 minutes.

Blend Until Smooth:

1. Using an immersion blender (or transferring the soup in batches to a blender), blend the soup until smooth and creamy.

Add the Cream Cheese:

1. Stir in the softened cream cheese until it is fully melted and incorporated, creating a velvety texture.
2. Let the soup simmer for an additional 5 minutes.

Serve:

1. Ladle the soup into bowls and garnish with a handful of dried cranberries.
2. Add fresh thyme for a pop of color and flavor, if desired.

This Roasted Butternut Squash Soup is a rich and creamy dish with just the right touch of sweetness and tartness from the cranberries, making it a perfect choice for fall. Enjoy!

Nutrition Facts

• Servings: 6
• Calories per serving: 250
• Sugar: 10g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 30mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

How to Serve

• Garnish with Dried Cranberries: Adds a delightful texture and burst of flavor.
• Top with Fresh Thyme: For a touch of herbal freshness.
• Pair with Crusty Bread: Perfect for dipping.
• Serve with a Side Salad: A light complement to the richness of the soup.
• Enjoy with a Glass of White Wine: A crisp wine pairs beautifully with the flavors.

Additional Tips

1. Choose the Right Squash: Look for a firm, heavy butternut squash with smooth skin for the best flavor.
2. Adjust Seasonings: Feel free to experiment with spices; a pinch of cayenne can add a nice kick!
3. Make It Vegan: Substitute cream cheese with a plant-based cream cheese and use vegetable broth.
4. Batch Cooking: Make a large batch and freeze portions for quick meals later.
5. Presentation Matters: Swirl a little extra cream cheese on top before serving for an elegant touch.

Recipe Variations

• Add Apples: Incorporate diced apples during the sautéing process for added sweetness.
• Spicy Kick: Add a pinch of red pepper flakes for a spicy version.
• Creamy Alternative: Use coconut milk instead of cream cheese for a dairy-free option.
• Herb Infusion: Add a bay leaf while simmering for a more complex flavor.
• Additional Veggies: Carrots or sweet potatoes can be added for more depth.

Serving Suggestions

• With Sandwiches: A grilled cheese or turkey sandwich pairs wonderfully with this soup.
• At Holiday Gatherings: Serve as a starter at Thanksgiving or Christmas dinners.
• As a Meal Prep Option: Perfect for busy weeks, heat and eat!

Freezing and Storage

• Freezing: Store in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Refrigeration: Keep in the fridge for up to 5 days in an airtight container. Reheat gently on the stovetop.

FAQ Section

1. Can I use frozen butternut squash?

• Yes, you can use frozen squash; just adjust the cooking time accordingly.

1. How can I make the soup thicker?

• Blend in a potato or add a cornstarch slurry while simmering.

1. Is there a substitute for cream cheese?

• Yes, you can use Greek yogurt or a plant-based cream cheese.

1. Can I use fresh herbs instead of dried?

• Absolutely! Fresh thyme, sage, or rosemary can enhance the flavor.

1. What can I use instead of vegetable broth?

• Chicken broth works great for a non-vegetarian option.

1. How do I store leftovers?

• Cool the soup completely, then store in an airtight container in the fridge.

1. Can I blend the soup in a regular blender?

• Yes, just be careful with hot liquids; blend in batches if needed.

1. What other toppings can I use?

• Toasted pumpkin seeds or a swirl of balsamic glaze work wonderfully.

1. How long does it take to roast the squash?

• About 25-30 minutes, or until tender and caramelized.

1. Is this soup gluten-free?
   • Yes, as long as you use gluten-free broth and ensure all ingredients are certified gluten-free.

Conclusion

This Roasted Butternut Squash Soup with Cream Cheese and Cranberries is not just a dish; it’s a celebration of fall flavors in a comforting bowl. With its creamy texture and the delightful contrast of sweetness and tartness, it’s sure to become a beloved recipe in your home. Whether you’re hosting a gathering or enjoying a quiet evening, this soup is perfect for any occasion. So grab your ingredients and warm up with a bowl of this deliciousness—your taste buds will thank you!

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