Description
Roasted Carrots with Candied Pecans and Goat Cheese is an elegant and flavorful side dish that combines the earthy sweetness of roasted carrots with the crunchy sweetness of candied pecans and the creamy tang of goat cheese. The perfect balance of flavors and textures, this dish is ideal for holiday dinners, special occasions, or as a simple yet delicious addition to any meal.
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1-inch pieces (or baby carrots)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup candied pecans (store-bought or homemade)
- 1/4 cup crumbled goat cheese
- 1 tablespoon honey (optional, for drizzling)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
For Candied Pecans (if making homemade):
- 1/2 cup pecan halves
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the carrots: If using whole carrots, peel and cut them into 1-inch pieces. If using baby carrots, simply wash and trim the ends.
- Season the carrots: Place the carrots on the prepared baking sheet. Drizzle with olive oil and toss to coat evenly. Season with salt and pepper to taste.
- Roast the carrots: Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.
- Make the candied pecans (if making homemade): In a small pan, combine the pecans, brown sugar, cinnamon, maple syrup, and salt over medium heat. Stir occasionally until the sugar dissolves and the pecans become coated and shiny (about 5 minutes). Remove from heat and set aside to cool.
- Assemble the dish: Once the carrots are roasted, remove them from the oven and transfer them to a serving platter. Sprinkle the candied pecans over the top and crumble the goat cheese over the carrots.
- Add finishing touches: Drizzle with honey (if desired) for an extra touch of sweetness, and garnish with freshly chopped parsley.
- Serve: Serve immediately and enjoy this delightful combination of flavors and textures!
Notes
- The candied pecans can be made ahead of time and stored in an airtight container for up to a week.
- If you prefer a different nut, you can substitute the pecans with walnuts or almonds.
- You can drizzle the carrots with a bit of balsamic glaze instead of honey for a tangy finish.
- This dish can be served warm or at room temperature, making it versatile for various occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 16g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4 g
- Cholesterol: 15mg