Description
This Roasted Cranberry and Goat Cheese Flatbread combines sweet, tangy roasted cranberries with creamy goat cheese and a touch of balsamic glaze, creating a perfect balance of flavors. It’s an ideal appetizer or light meal for any occasion, sure to impress your guests!
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 cup fresh cranberries
- 2 tbsp honey
- 1 tbsp olive oil
- 4 oz goat cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 2 tbsp balsamic glaze
- Fresh thyme or arugula, for garnish
- Salt and pepper, to taste
Instructions
- Roast the Cranberries: Preheat your oven to 400°F (200°C). In a small bowl, toss the fresh cranberries with honey and a pinch of salt. Spread them on a baking sheet and roast for 10-12 minutes until softened and slightly bursting. Remove from the oven and set aside.
- Prepare the Flatbread: Increase the oven temperature to 425°F (220°C). Place the flatbreads on a baking sheet and brush each lightly with olive oil.
- Add Toppings: Evenly distribute the crumbled goat cheese and shredded mozzarella over the flatbreads. Scatter the roasted cranberries and thinly sliced red onions on top.
- Bake the Flatbreads: Bake in the oven for 8-10 minutes, or until the cheese is melted and the edges are crispy.
- Finish and Serve: Remove from the oven and drizzle with balsamic glaze. Garnish with fresh thyme or arugula, and season with salt and pepper to taste. Slice and serve immediately.
Notes
- For a gluten-free option, use gluten-free flatbreads.
- Feel free to add other toppings, such as nuts or additional herbs, for extra flavor and texture.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread slice
- Calories: 350
- Sugar: 12g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg