Description
This Roasted Delicata Squash is a simple yet delicious side dish that highlights the natural sweetness of the squash. Tossed in melted butter, fresh sage, and Parmesan cheese, it’s a perfect complement to any meal, making it a favorite for fall and winter dining.
Ingredients
Scale
- 2 medium delicata squash (about 2 pounds)
- 1/4 cup salted butter, melted
- 2 teaspoons chopped fresh sage
- 2 teaspoons seasoned salt
- 1/2 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F.
- Prepare Squash: On a large cutting board, cut each squash in half lengthwise. Use a spoon to scrape out and discard the seeds. Slice the squash crosswise into 1-inch thick slices and place them in a large bowl.
- Season Squash: Pour the melted butter over the squash, tossing to coat. Sprinkle with the chopped sage, seasoned salt, and black pepper. Add the Parmesan cheese, tossing to coat evenly.
- Roast: On an unlined baking sheet, spread the squash slices in a single layer. Roast until golden brown, about 25 to 30 minutes, flipping the slices halfway through for even cooking.
- Serve: Serve warm or at room temperature.
Notes
If fresh sage is unavailable, substitute with 1/2 teaspoon of ground or dried sage.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: side dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 240
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg