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Roasted Garlic and Herb Zucchini


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious side dish featuring tender roasted zucchini, infused with garlic and fragrant herbs. Perfect for complementing any meal!


Ingredients

Scale
  • 2 medium zucchini, sliced into 1/2-inch thick half-moons
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced

Instructions

  • Preheat oven to 400°F (200°C).
  • In a large bowl, combine the zucchini, olive oil, oregano, basil, salt, pepper, and garlic. Toss to coat.
  • Spread the zucchini in an even layer on a baking sheet.
  • Roast for 15-20 minutes, or until tender and slightly browned.
  • Enjoy as a side dish or add to salads, pasta dishes, or sandwiches.

Notes

  • For a crispy texture, consider broiling the zucchini for the last 2-3 minutes of roasting.
  • Fresh herbs can be used instead of dried for a more vibrant flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 85
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 5 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0 g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0 mg