Description
A simple and delicious side dish featuring tender roasted zucchini, infused with garlic and fragrant herbs. Perfect for complementing any meal!
Ingredients
Scale
- 2 medium zucchini, sliced into 1/2-inch thick half-moons
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the zucchini, olive oil, oregano, basil, salt, pepper, and garlic. Toss to coat.
- Spread the zucchini in an even layer on a baking sheet.
- Roast for 15-20 minutes, or until tender and slightly browned.
- Enjoy as a side dish or add to salads, pasta dishes, or sandwiches.
Notes
- For a crispy texture, consider broiling the zucchini for the last 2-3 minutes of roasting.
- Fresh herbs can be used instead of dried for a more vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 85
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5g
- Trans Fat: 0 g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0 mg