Roasted Garlic and Tomato Cheese Dip 🧀🌿

Introduction

There’s something incredibly comforting about a warm, cheesy dip, especially when it’s packed with the flavors of roasted garlic and tomatoes. This Roasted Garlic and Tomato Cheese Dip has quickly become a favorite in our household. Whether it’s for a cozy movie night, a gathering with friends, or just a treat for ourselves, this dip never fails to impress. The creamy texture, combined with the sweetness of roasted tomatoes and the richness of cheeses, creates a dish that’s both indulgent and satisfying. My family raves about it every time I make it, and I love how easy it is to whip up. If you’re looking for a crowd-pleaser that’s bound to make your taste buds dance, this dip is the perfect choice!

Ingredients

• 1-2 heads garlic
• 1-2 shallots
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh thyme leaves
• Kosher salt and black pepper to taste
• 2 cups cherry tomatoes
• 8 ounces cream cheese, softened
• ¼ cup mayonnaise
• ½ cup fresh basil, chopped
• ¼ cup grated Parmesan cheese
• 2 cups shredded low-moisture mozzarella cheese

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare for roasting the garlic, shallots, and tomatoes.

Roast the Garlic and Shallots

1. Place the garlic and shallots in a small baking dish (around 8×8 inches).
2. Drizzle with olive oil and sprinkle with fresh thyme.
3. Roast for about 40 minutes, until the garlic and shallots are golden and soft. Remove from the oven and let cool.

Roast the Tomatoes

1. In the same dish, add 1 ½ cups of cherry tomatoes.
2. Toss with olive oil, salt, pepper, and a pinch of chili flakes if desired.
3. Roast for an additional 10 minutes until the tomatoes start to blister.

Prepare the Garlic and Shallot Paste

Squeeze the softened garlic cloves and shallots onto a cutting board and mash them into a paste using a fork or knife.

Make the Cheese Dip

1. In a mixing bowl, combine the cream cheese, mayonnaise, garlic-shallot paste, fresh basil, and a pinch of black pepper.
2. Mix in the grated Parmesan and 1 cup of mozzarella cheese until everything is well blended.

Combine and Bake

1. Remove the roasted tomatoes from the oven.
2. Add the cheese mixture to the dish with the tomatoes and gently mix to combine.
3. Sprinkle the remaining mozzarella cheese on top.
4. Bake for another 15 minutes until the cheese is melted and bubbling.

Garnish and Serve

1. Slice the remaining cherry tomatoes and garnish the dip with fresh basil, thyme, and the tomato slices.
2. Sprinkle with additional chili flakes if you like some heat.
3. Serve hot with your favorite bread or crackers.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 280
• Total Fat: 21g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 300mg
• Total Carbohydrates: 14g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 8g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

How to Serve

• Serve warm in a bowl or a baking dish.
• Pair with:
• Sliced baguette
• Crackers
• Fresh vegetable sticks (like celery, carrots, or bell peppers)
• Pita chips
• Breadsticks

Additional Tips

1. Make Ahead: You can prepare the cheese mixture a day in advance. Just store it in the fridge and bake it when you’re ready to serve.
2. Add Spice: If you enjoy spicy flavors, consider adding a bit of crushed red pepper or extra cayenne pepper to the cheese mixture.
3. Fresh Herbs: Experiment with different herbs such as oregano or rosemary for varied flavors.
4. Cheese Options: Feel free to mix in other cheeses like cheddar or gouda for a different taste profile.
5. Adjust Consistency: If the dip is too thick, add a splash of milk or cream to reach your desired consistency.

Recipe Variations

• Vegetarian Version: Keep the recipe as is; it’s naturally vegetarian!
• Gluten-Free: Serve with gluten-free crackers or vegetables to accommodate dietary restrictions.
• Nut-Free: This recipe is already nut-free, making it a safe choice for those with nut allergies.

Serving Suggestions

• For Parties: This dip makes a fantastic appetizer for parties and gatherings. Serve it alongside a charcuterie board.
• Game Day: Perfect for game day snacks, alongside wings and other finger foods.
• Potlucks: Bring it to potlucks—everyone will be asking for the recipe!

Freezing and Storage

• Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dip can be frozen for up to a month. To reheat, thaw overnight in the fridge and bake until warm.

FAQ Section

1. Can I use dried herbs instead of fresh?
   Yes, you can, but reduce the amount as dried herbs are more concentrated.
2. Can I use other types of cheese?
   Absolutely! Feel free to substitute with your favorite cheeses.
3. How can I make it spicier?
   Add more cayenne pepper or a dash of hot sauce to the cheese mixture.
4. What can I use instead of mayonnaise?
   Greek yogurt can be used for a lighter option.
5. Can I make this dip without roasting?
   Roasting enhances the flavors, but you can mix raw garlic and shallots if you’re short on time.
6. Is this dip suitable for vegetarians?
   Yes, this dip is vegetarian-friendly.
7. How do I know when the dip is done baking?
   The dip is ready when the cheese is melted and bubbly, usually around 15 minutes.
8. Can I prepare this dip in advance?
   Yes, you can make the cheese mixture ahead of time and bake it before serving.
9. What should I do if my dip is too thick?
   Add a little milk or cream to thin it out to your desired consistency.
10. How do I store leftovers?
    Store in an airtight container in the fridge for up to 3 days.

Conclusion

This Roasted Garlic and Tomato Cheese Dip is a delightful blend of flavors that will impress your family and friends. Its creamy texture, coupled with the savory taste of roasted garlic and tomatoes, makes it a perfect appetizer for any occasion. Whether you’re enjoying a quiet night at home or hosting a party, this dip is sure to be a hit. So grab your ingredients, fire up the oven, and treat yourself to a delicious, cheesy delight!

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