Roasted Garlic Butter Parmesan Potatoes

Introduction

There’s something truly magical about roasted potatoes. The way they transform from humble little spuds into crispy, golden nuggets of flavor is nothing short of culinary alchemy. Recently, I made these Roasted Garlic Butter Parmesan Potatoes for a family gathering, and they were an absolute hit! Everyone raved about the perfect combination of buttery garlic goodness and the savory touch of Parmesan cheese. What I love most is their versatility—they can serve as a delightful side dish for any meal or even stand alone as a snack. If you’re looking for a crowd-pleaser that’s incredibly easy to make, look no further!

Ingredients

• 2 lbs baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Garlic Butter Mixture: In a large bowl, combine the melted butter, minced garlic, olive oil, dried thyme, dried oregano, salt, and pepper. Mix well to ensure the garlic and herbs are evenly distributed.
3. Coat the Potatoes: Toss the halved baby potatoes in the garlic butter mixture until they are well-coated. This step is crucial, as it infuses the potatoes with flavor.
4. Arrange the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet, ensuring the cut side is down. This will help achieve that extra crispiness we all love.
5. Roast: Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and crispy on the edges. You might want to toss them halfway through to ensure even cooking.
6. Add Parmesan: Once the potatoes are done roasting, remove them from the oven and sprinkle the grated Parmesan cheese evenly over the hot potatoes. Toss gently to combine, allowing the cheese to melt slightly.
7. Garnish and Serve: Garnish with fresh chopped parsley before serving for a pop of color and freshness.

Nutrition Facts

• Servings: 6
• Calories: 210 kcal per serving
• Total Fat: 10 g
• Saturated Fat: 5 g
• Trans Fat: 0 g
• Cholesterol: 20 mg
• Sodium: 250 mg
• Total Carbohydrates: 28 g
• Dietary Fiber: 3 g
• Sugars: 1 g
• Protein: 4 g

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

How to Serve

These roasted garlic butter Parmesan potatoes can be enjoyed in various ways:

• As a Side Dish: Pair them with grilled chicken, steak, or roasted vegetables.
• As a Snack: Serve them with a dipping sauce like ranch or garlic aioli.
• In a Salad: Toss them into a mixed green salad for added texture and flavor.
• With Breakfast: Serve them alongside scrambled eggs or an omelet.
• Garnished: Top with extra Parmesan and fresh herbs for a gourmet touch.

Additional Tips

1. Choose the Right Potatoes: Baby potatoes are great for this recipe, but you can also use regular potatoes cut into similar-sized pieces.
2. Adjust the Garlic: If you’re a garlic lover, feel free to add more minced garlic for an even stronger flavor.
3. Crispiness: For extra crispy potatoes, avoid overcrowding the baking sheet. Use two sheets if necessary.
4. Herb Variations: Experiment with different herbs like rosemary or basil for a unique twist.
5. Cheese Options: Besides Parmesan, consider using aged cheddar or feta for a different flavor profile.

Recipe Variations

• Spicy Version: Add red pepper flakes to the garlic butter mixture for a spicy kick.
• Creamy Version: After roasting, drizzle with a creamy sauce like blue cheese or ranch.
• Vegan Option: Substitute the butter with a vegan alternative and use nutritional yeast instead of Parmesan.
• Mediterranean Twist: Add olives, sun-dried tomatoes, and feta for a Mediterranean flair.

Serving Suggestions

• Serve these potatoes alongside:
• Grilled salmon or shrimp
• Roast chicken or turkey
• A fresh garden salad
• A hearty stew or chili

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While it’s best to enjoy them fresh, you can freeze the roasted potatoes. Let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. They can be reheated directly from frozen in the oven.

FAQ Section

1. Can I use regular potatoes instead of baby potatoes?

• Yes, just cut them into similar-sized pieces for even cooking.

1. What can I substitute for Parmesan cheese?

• Nutritional yeast or other cheeses like pecorino can be used.

1. How do I make these potatoes crispy?

• Ensure they are spread out on the baking sheet and roast them cut side down.

1. Can I prepare these potatoes in advance?

• You can prep and toss them in the garlic butter mixture a few hours before roasting.

1. What herbs can I use instead of thyme and oregano?

• Try rosemary, parsley, or Italian seasoning for different flavors.

1. Is this recipe gluten-free?

• Yes, as long as you check that your Parmesan cheese is gluten-free.

1. How do I know when the potatoes are done?

• They should be golden brown and crispy on the edges when done.

1. Can I add vegetables to this recipe?

• Yes, bell peppers or asparagus would work well tossed with the potatoes.

1. What’s the best way to reheat leftovers?

• Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm and crispy.

1. Are these potatoes healthy?
   • They are relatively healthy, especially when enjoyed in moderation, but watch out for portion sizes due to butter and cheese.

Conclusion

These Roasted Garlic Butter Parmesan Potatoes are not only simple to make, but they also deliver a punch of flavor that is sure to impress your family and friends. With their crispy texture and rich garlic buttery taste, they are the perfect accompaniment to any meal or a delightful snack on their own. Once you try this recipe, it will quickly become a staple in your kitchen, and you’ll find yourself making it time and again. Enjoy the crispy, cheesy goodness!

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