Description
This creamy roasted garlic cheddar cauliflower soup combines the nutty flavor of roasted garlic with sharp cheddar and tender cauliflower for a comforting, savory soup. Perfect for a cozy night, this soup is rich, flavorful, and packed with veggies!
Ingredients
Scale
- 1 large head of cauliflower, chopped
- 1 head garlic
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cups vegetable broth
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Drizzle the cauliflower and garlic head with olive oil and roast for 30 minutes.
- In a pot, sauté the diced onion until soft and translucent.
- Add the roasted cauliflower, squeezed garlic cloves, and vegetable broth. Simmer for 10 minutes.
- Blend the mixture until smooth. Stir in the shredded cheddar cheese and season with salt and pepper.
- Garnish with fresh parsley if desired and serve warm.
Notes
- For a thicker soup, blend in a potato during the cooking process.
- You can substitute vegetable broth with chicken broth for a different flavor.
- Prep Time: 10 mins
- Cook Time: 40 minutes
- Category: soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 640mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0 g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg